Development of soybeans with low P34 allergen protein concentration for reduced allergenicity of soy foods
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- 作者：Daisuke Watanabe ; Nó ; ra Adá ; nyi ; Krisztina Taká ; cs ; Anita Maczó ; Andrá ; s Nagy ; É ; va Gelencsé ; r ; Martin Pachner ; Kathrin Lauter ; Sabine Baumgartner and Johann Vollmann
- 刊名：Journal of the Science of Food and Agriculture
- 出版年：2017
- 出版时间：February 2017
- 年：2017
- 卷：97
- 期：3
- 页码：1010-1017
- 全文大小：923K
- ISSN：1097-0010
文摘
In soybean, at least 16 seed proteins have been identified as causing allergenic reactions in sensitive individuals. As a soybean genebank accession low in the immunodominant protein P34 (Gly m Bd 30K) has recently been found, introgression of the low-P34 trait into adapted soybean germplasm has been attempted in order to improve the safety of food products containing soybean protein. Therefore, marker-assisted selection and proteomics were applied to identify and characterize low-P34 soybeans.