Total arsenic in selected food samples from Argentina: Estimation of their contribution to inorganic arsenic dietary intake

详细信息    查看全文

• 作者：Mirna Sigrist ; ^{msigrist@fiq.unl.edu.ar" class="auth_mail" title="E-mail the corresponding author} ; Nandi Hilbe ; Lucila Brusa ; Darí ; o Campagnoli ; Horacio Beldomé ; nico
• 关键词：Inorganic arsenic ; Food ; FI-HGAAS ; Argentinean dietary intake
• 刊名：Food Chemistry
• 出版年：2016
• 出版时间：1 November 2016
• 年：2016
• 卷：210
• 期：Complete
• 页码：96-101
• 全文大小：323 K

文摘

<dl class="listitem" id="list_l0005"><dt class="label">•dt><dd>

d="p0005">Total As was quantified in 117 food samples collected in Argentina.

dd><dt class="label">•dt><dd>

d="p0010">This method is reliable and suitable for concentrations higher than 20 μg kg⁻¹.

dd><dt class="label">•dt><dd>

d="p0015">The average recovery range for all food was 85&ndash;110%.

dd><dt class="label">•dt><dd>

d="p0020">The primary contributors to i-As dietary intake estimated were wheat flour and rice.

dd>dl>