The kinetics of the swelling process and the release mechanisms of Coriandrum sativum L. essential oil from chitosan/alginate/inulin microcapsules
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- 作者：Cristian Dimaa ; cristian.dima@ugal.ro" class="auth_mail" title="E-mail the corresponding author ; Livia Pătraşcua ; Alina Cantaragiub ; Petru Alexea ; Ştefan Dimab
- 关键词：Microcapsules ; Coriander essential oil ; Spray drying ; Kinetic swelling ; Release mechanism
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：15 March 2016
- 年：2016
- 卷：195
- 期：Complete
- 页码：39-48
- 全文大小：1082 K
文摘
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The Coriander EO microcapsules correspond to the “poor” flow powders group.
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The inulin increases wettability and solubility of microcapsules.
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The inulin decreases the encapsulation efficiency and release ratio.
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The release of the Coriander EO is a swelling-diffusion controlled process.