Recovery of associated and internalized Salmonella in broiler skin by stomaching and grinding

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• 作者：P. Singh^a ; M.F. Silva^a ; E.T. Ryser^a ; S.D. Ha^c ; I. Kang^a ; ^b ; ^{kang01@calpoly.edu}
• 关键词：GFP-labeled Salmonella ; Poultry skin ; Salmonella attachment ; Salmonella penetration ; Sampling method ; Confocal microscopy
• 刊名：Food Control
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：73
• 期：part_PB
• 页码：883-888
• 全文大小：1459 K
• 卷排序：73

文摘

GFP-tagged Salmonella cells were used for recovery in broiler skin. Stomaching and grinding recovered 88 and 12% of the cells, respectively. After stomaching, a few remaining Salmonella further penetrated the broiler skin. Salmonella association and penetration were related to surface topography of poultry skin.