A controlled study for the characterization of PM_2.5 emitted during grilling ground beef meat

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• 作者：Mehdi Amouei Torkmahalleh^a ; ^b ; ^{mehdi.torkmahalleh@nu.edu.kz} ; Soudabeh Gorjinezhad^b ; Melek Keles^d ; Hediye Sumru Unluevcek^b ; Cansu Azgin^b ; Elif Cihan^c ; Berfin Tanis^c ; Nurseli Soy^c ; Nergis Ozaslan^c ; Fatma Ozturk^c ; Philip K. Hopke^d
• 关键词：Grilling ; Beef meat ; PM ; OC/EC ; Metal ; Emission rate
• 刊名：Journal of Aerosol Science
• 出版年：2017
• 出版时间：January 2017
• 年：2017
• 卷：103
• 期：Complete
• 页码：132-140
• 全文大小：343 K
• 卷排序：103

文摘

Size segregated PM, OC and EC mass emission rates and concentrations were measured. Fe, Ti and Sr were the three most abundant trace elements in the PM. Pb, Mn, and V concentrations were greater than the WHO exposure limit. A new approach was presented to estimate effective volume using emission flux values.