The extraction efficiency enhancement of polyphenols from Ulmus pumila L. barks by trienzyme-assisted extraction

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• 作者：Zhihao Zhou ; Hongjun Shao ; ^{shjxue@163.com} ; ^{shaohj@snnu.edu.cn} ; Xiao Han ; Kaijie Wang ; Cuiping Gong ; Xingbin Yang ; ^{xbyang@snnu.edu.cn}
• 关键词：Ulmus pumila L. ; Enzyme-assisted extraction ; Response surface methodology ; Polyphenols
• 刊名：Industrial Crops and Products
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：97
• 期：Complete
• 页码：401-408
• 全文大小：1181 K
• 卷排序：97

文摘

RSM optimization of TP from EAE of Ulmus pumila L. barks. EAE, UAE and CHE were compared for extraction of TP. The antioxidant potential and phenolic profile of the extracts were characterized. EAE afforded higher yield of phenolics and antioxidant activity than UAE and CHE.