Nondestructive determination of cocoa bean quality using FT-NIR spectroscopy
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- 作者：S. Sunoja ; sunoj.shajahan@ndsu.edu" class="auth_mail" title="E-mail the corresponding author ; sunojshajahan@gmail.com" class="auth_mail" title="E-mail the corresponding author ; C. Igathinathaneb ; R. Visvanathanc
- 关键词：Cocoa bean ; Fermentation ; FT-NIR spectroscopy ; PLS regression ; Nondestructive
- 刊名：Computers and Electronics in Agriculture
- 出版年：2016
- 出版时间：June 2016
- 年：2016
- 卷：124
- 期：Complete
- 页码：234-242
- 全文大小：1181 K
文摘
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Cocoa quality attributes were estimated nondestructively using FT-NIR spectroscopy.
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Quality determination of fermented and unfermented cocoa beans was possible.
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Simple PLS regression produced accurate quantification of cocoa quality attributes.
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The analysis was carried out within a minute compared to about 28 h conventionally.