Intermittent access to a nutritionally complete high-fat diet attenuates alcohol drinking in rats

详细信息    查看全文

• 作者：Sunil Sirohi^a ; ^b ; ^{ssirohi@xula.edu} ; ^{sunilsirohi@outlook.com} ; Arriel Van Cleef^a ; Jon F. Davis^a
• 关键词：Alcohol intake ; Palatable food ; Anxiety ; High-fat diet ; Ghrelin
• 刊名：Pharmacology Biochemistry and Behavior
• 出版年：2017
• 出版时间：February 2017
• 年：2017
• 卷：153
• 期：Complete
• 页码：105-115
• 全文大小：1246 K
• 卷排序：153

文摘

Intermittent high-fat diet (Int-HFD) access selectively attenuated alcohol intake. Int-HFD intake increased plasma ghrelin levels and induced anxiolytic behavior. Altered anxiety levels due to Int-HFD exposure may have impacted alcohol intake.