A novel approach of integrated bioprocessing of cane molasses for production of prebiotic and functional bioproducts
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文摘

Cane molasses was demonstrated as a low-cost feedstock for enzymatic production of prebiotic oligosaccharides.

The oligosaccharides showed resistance to enzymatic hydrolysis.

Free d-fructose generated as by-product during acceptor reactions in cane molasses was transformed into d-psicose.

Cane molasses was established as a replacer of synthetic culture medium for dextransucrase enzyme production.

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