Antibacterial effect of 405 ± 5 nm light emitting diode illumination against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella on the surface of fresh-cut mango and its influence on fruit quality
A 405 nm LED illumination inactivated pathogens on fresh-cut mango at 4 and 10 °C. Long-term LED illumination did not affect physicochemical quality of cut mango. 405 nm LEDs in a food chiller might be used to preserve cut fruits.