Dietary Capsicum and Curcuma oleoresins improved body weights and reduced the gut lesions in necrotic enteritis.
Gut microbiota composition in three commercial broiler breeds was characterized using pyrotag sequencing.
Dietary Capsicum and Curcuma oleoresins altered the gut microbiota in some broiler breeds.
Candidatus savagella which is known to induce immune response was commonly identified as a key microbiota.
Dietary Capsicum and Curcuma oleoresins reduced the negative consequences of necrotic enteritis.