Tailoring physical properties of transglutaminase-modified gelatin films by varying drying temperature
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- 作者：Fei Liua ; b ; Hamid Majeeda ; John Antonioua ; Yue Lia ; Yun Maa ; Wallace Yokoyamab ; Jianguo Maa ; Fang Zhonga ; fzhong@jiangnan.edu.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：Gelatin films ; Transglutaminase ; Cross-linking ; Drying temperature ; Physical properties
- 刊名：Food Hydrocolloids
- 出版年：2016
- 出版时间：July 2016
- 年：2016
- 卷：58
- 期：Complete
- 页码：20-28
- 全文大小：3157 K
文摘
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Levels of physical and chemical networks were adjusted by drying temperature.
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Triple helix content decrease was observed by XRD and DSC.
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TGase enhanced film mechanical properties, thermal stability and water resistance.
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More compact network structures of films were observed in the presence of TGase.
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Drying temperature might be used to tailor physical properties of films with TGase.