Control of ochratoxin A-producing fungi in grape berry by microbial antagonists: A review
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- 作者：Hongyin Zhang ; zhanghongyin126@126.com" class="auth_mail" title="E-mail the corresponding author ; Maurice Tibiru Apaliya ; Gustav K. Mahunu ; Liangliang Chen ; Wanhai Li
- 关键词：Grapes ; Fungi ; Biological control ; Postharvest decay ; Ochratoxin A ; Detoxification
- 刊名：Trends in Food Science & Technology
- 出版年：2016
- 出版时间：May 2016
- 年：2016
- 卷：51
- 期：Complete
- 页码：88-97
- 全文大小：759 K
文摘
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Biological control agents have proved successful to control OTA-producing fungi.
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Mechanisms of action of BCAs against OTA-producing fungi are reviewed.
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Environmental conditions and location affect the growth of OTA-producing fungi.
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Preharvest applications of BCAs are promising means to reduce OTA-producing fungi.