Cognitive dissonance in food and nutrition - A conceptual framework

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• 作者：Andy S.J. Ong^a ; ^b ; ^{a.s.j.ong@newcastle.ac.uk} ; ^{andy_ong@nyp.edu.sg} ; Lynn J. Frewer^c ; ^{Lynn.Frewer@newcastle.ac.uk} ; Mei-Yen Chan^d ; ^{mei-yen.chan@newcastle.ac.uk}
• 关键词：Cognitive consistency ; Cognitive dissonance ; Attitude change ; Dietary behaviour
• 刊名：Trends in Food Science & Technology
• 出版年：2017
• 出版时间：January 2017
• 年：2017
• 卷：59
• 期：Complete
• 页码：60-69
• 全文大小：925 K
• 卷排序：59

文摘

The Food Cognition Dissonance (FCD) conceptual framework is proposed. Cognitive dissonance & tri-partite attitude theories are integrated in a food context. A novel perspective of structural food-related cognitive dissonance is described. Considerations in the use of FCD framework for food-related research are discussed.