Application of bacteriophages during depuration reduces the load of Salmonella Typhimurium in cockles

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• 作者：Carla Pereira^a ; Catarina Moreirinha^a ; Rui J.M. Rocha^a ; Ricardo Calado^a ; Jesú ; s L. Romalde^b ; Maria L. Nunes^c ; Adelaide Almeida^a ; ^{aalmeida@ua.pt}
• 关键词：Bacteriophage ; Cockles ; Cerastoderma edule ; Food safety
• 刊名：Food Research International
• 出版年：2016
• 出版时间：December 2016
• 年：2016
• 卷：90
• 期：Complete
• 页码：73-84
• 全文大小：1239 K
• 卷排序：90

文摘

Phages were applied during cockle depuration to reduce S. Typhimurium. Phages inactivated S. Typhimurium in naturally/artificially contaminated cockles. Single phage suspensions were more effective than phage cocktail. Depuration with phages increased the decontamination efficiency.