Algal products beyond lipids: Comprehensive characterization of different products in direct saponification of green alga Chlorella sp.
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- 作者：Carolina Vieira Viegasa ; Imane Hachemib ; Pä ; ivi Mä ; ki-Arvelab ; Annika Smedsb ; Atte Ahob ; Suely Pereira Freitasa ; Cristiane Mesquita da Silva Gorgô ; nioa ; Guillherme Carbonettia ; Markus Peurlac ; Jorma Parankoc ; Narendra Kumarb ; Donato Alexandre Gomes Arandaa ; Dmitry Yu. Murzinb ; dmurzin@abo.fi" class="auth_mail" title="E-mail the corresponding author
- 关键词：Characterization ; Alga ; Proteins ; Lipids ; Carotenoids ; Saponification
- 刊名：Algal Research
- 出版年：2015
- 出版时间：September 2015
- 年：2015
- 卷：11
- 期：Complete
- 页码：156-164
- 全文大小：444 K
文摘
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Direct saponification of alga with an ethanolic solutions of KOH or NaOH
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Detailed analysis of products lipids, proteins, carotenoids and carbohydrates
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Yield of lipids was independent on type and concentration of alkali.
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Proteins are mainly in the solid residue remaining after saponification.
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Protein content in the solid decreased with increasing alkali concentration.