Eicosanoids and Fat Emulsions in Acute Respiratory Distress Syndrome Patients

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• 作者：Planas ; Merce ; Masclans ; Joan Ramon ; Iglesia ; Raquel ; Porta ; Isabel ; Valls ; Montserrat ; Bermejo ; Begoñ ; a
• 关键词：fat emulsions ; eicosanoids ; acute respiratory distress syndrome
• 刊名：Nutrition
• 出版年：1997
• 出版时间：March, 1997
• 年：1997
• 卷：13
• 期：3
• 页码：v,vii,202-205
• 全文大小：577 K

文摘

Lipid emulsions have been associated with changes in pulmonary function. Although these changes were related to the physical effects of the infusion-induced lipemia on gas exchange, several animal and human studies suggest that the impairment in pulmonary function observed with lipid infusions was mediated by prostaglandins. Prostaglandins are synthesized enzymatically from essential fatty acids. We studied the effects of two lipid emulsions, with different amounts of essential fatty acids (20 % long-chain triacylglycerols [LCT] with 55 % of linoleic acid and 7 % of alpha linolenic acid in 100 g of emulsion, and a physical mixture of 20 % medium-chain triacylglycerols [MCT] and LCT with 26 % of linoleic acid and 4 % of alpha linolenic acid in 100 g of emulsion), on plasma levels of eicosanoids in patients with acute respiratory distress syndrome (ARDS). Although in patients with ARDS, plasma levels of prostanoids were higher than the reference values, neither lipid emulsion, administered at the rate of 2 mg · kg⁻¹ · min⁻¹ induced significant changes in the eicosanoids except for a decrease in systemic-pulmonary arterial 6-keto prostaglandin F_1α difference.