Integrating implicit and explicit emotional assessment of food quality and safety concerns

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• 作者：Alexandra M. Walsh^a ; Susan E. Duncan^a ; ^{duncans@vt.edu} ; Martha Ann Bell^b ; S.F. O&rsquo ; Keefe^a ; Daniel L. Gallagher^c
• 关键词：Emotion ; EEG ; ECG ; Facial expression ; Food quality ; Food safety ; Meal
• 刊名：Food Quality and Preference
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：56
• 期：part_PA
• 页码：212-224
• 全文大小：2011 K
• 卷排序：56

文摘

Breakfast meals illustrating food safety or quality concerns had low acceptability. Disgust and worried terms were selected for food quality or safety concerns. Heart rate changed when a food quality (spoilage) concern video was viewed. Facial expression provides evidence of emotional withdrawal for food spoilage. Frontal cortex asymmetry scores illustrated withdrawal response for food spoilage.