A variety of techniques for extracting carotenoids from the marine
Thraustochytrium sp. ONC-T18was compared. Specifically, the organic solvents acetone, ethyl acetate, and petroleum ether weretested, along with direct and indirect ultrasonic assisted extraction (probe vs bath) methods.Techniques that used petroleum ether/acetone/water (15:75:10, v/v/v) with 3 h of agitation, or 5 minin an ultrasonic bath, produced the highest extraction yields of total carotenoids (29-30.5
g g
-1).Concentrations up to 11.5
g g
-1 of canthaxanthin and 17.5
g g
-1 of
-carotene were detected inextracts stored for 6 weeks. Astaxanthin and echinenone were also detected as minor compounds.Extracts with and without antioxidants showed similar carotenoid concentration profiles. However,total carotenoid concentrations were approximately 8% higher when antioxidants were used. Finally,an easy-to-perform and inexpensive method to detect co-enzymes in ONC-T18 was also developedusing silica gel TLC plates. Five percent methanol in toluene as a mobile phase consistently elutedco-enzyme Q
10 standards and could separate the co-enzyme fractions present in ONC-T18.