The extrace
llu
lar coat, or vite
lline enve
lope (VE), of rainbow trout (
Oncorhynchus mykiss)eggs consists of three proteins, ca
lled VE
lpha.gif" BORDER=0> (
Mr ~52 kDa), VE
le"> (
Mr ~48 kDa), and VE
(
Mr ~44 kDa).Each of these proteins is re
lated to mamma
lian egg zona pe
llucida (ZP) g
lycoproteins ZP1-3 and possessesan N-termina
l signa
l sequence, a ZP domain, and a protease c
leavage site near the C-terminus. VE
lpha.gif" BORDER=0> andVE
le"> a
lso have a trefoi
l domain. A
ll three proteins possess a re
lative
ly
large number of cysteine residues(VE
lpha.gif" BORDER=0>, 18; VE
le">, 18; VE
, 12), of which 8 are present in the ZP domain and 6 are present in the trefoi
ldomain of VE
lpha.gif" BORDER=0> and VE
le">. Here, severa
l types of mass spectrometry were emp
loyed, together with ge
le
lectrophoresis of chemica
l and enzymatic digests, to identify intramo
lecu
lar disu
lfide
linkages, as we
llas the N- and C-termina
l amino acids of VE
lpha.gif" BORDER=0>, VE
le">, and VE
. Additiona
lly, these methods were used tocharacterize two high mo
lecu
lar weight proteins (HMWPs;
Mr > 110 kDa) of rainbow trout VEs that areheterodimers of individua
l VE proteins. These ana
lyses have permitted assignment of disu
lfide
linkagesand identification of N- and C-termina
l amino acids for the VE proteins and determination of the proteincomposition of two forms of HMWPs. These experiments provide important structura
l information aboutfish egg VE proteins and fi
laments and about structura
l re
lationships between extrace
llu
lar coat proteinsof mamma
lian and nonmamma
lian eggs.