Thermal analysis of clathrates of tripeptide LLL with organic compounds and water

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• 作者：Marat A. Ziganshin (1)
  Alexander V. Gerasimov (1)
  Valery V. Gorbatchuk (1)
  Aidar T. Gubaidullin (2)
  
  1. A.M. Butlerov Institute of Chemistry ; Kazan Federal University ; Kremlevskaya 18 ; 420008 ; Kazan ; Russia
  2. A.E. Arbuzov Institute of Organic and Physical Chemistry ; Akad. Arbuzova ; 8 ; 420088 ; Kazan ; Russia
  
• 关键词：Oligopeptide ; Thermal stability ; Thermogravimetry ; Mass spectrometry ; X ; ray powder diffraction ; Structure鈥損roperties relationships
• 刊名：Journal of Thermal Analysis and Calorimetry
• 出版年：2015
• 出版时间：March 2015
• 年：2015
• 卷：119
• 期：3
• 页码：1811-1816
• 全文大小：580 KB
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• 刊物类别：Chemistry and Materials Science
• 刊物主题：Chemistry
  Sciences
  Polymer Sciences
  Physical Chemistry
  Inorganic Chemistry
  Measurement Science and Instrumentation
  
• 出版者：Akad茅miai Kiad贸, co-published with Springer Science+Business Media B.V., Formerly Kluwer Academic
• ISSN：1572-8943

文摘

Clathrates of l-leucyl-l-leucyl-l-leucine tripeptide (LLL) formed in a solid host/guest vapor system have been studied using X-ray powder diffraction and by simultaneous thermogravimetry and differential scanning calorimetry, combined with mass-spectrometric detection of the evolved vapors. A decrease in the thermal stability of the clathrates was observed as the molecular size of bound organic guests increased. Powdered LLL clathrates with pyridine, and unusually benzene, were found to have a higher thermal stability than expected. However, thin films of the tripeptide clathrate LLL with pyridine were less stable at room temperature. These results can be used to predict the thermal stability of clathrates of short-chain oligopeptides with organic compounds.