Development of magnetic molecularly imprinted polymers for selective extraction: determination of citrinin in rice samples by liquid chromatography with UV diode array detection
详细信息 查看全文
- 作者：Javier L. Urraca ; José F. Huertas-Pérez…
- 关键词：Citrinin ; Mycotoxins ; Molecular imprinting ; Cleanup ; Rice
- 刊名：Analytical and Bioanalytical Chemistry
- 出版年：2016
- 出版时间：April 2016
- 年：2016
- 卷：408
- 期：11
- 页码：3033-3042
- 全文大小：566 KB
- 参考文献：1.Balajee SA, Baddley JW, Peterson SW, Nickle D, Varga J, Boey A, et al. Aspergillus alabamensis, a new clinically relevant species in the section Terrei. Eukaryot Cell. 2009;8:713–22.CrossRef
2.Samson RA, Frisvad JC. Penicillium subgenus Penicillium: new taxonomic schemes and mycotoxins and other extrolites. Stud Mycol. 2004;49:1–257.
3.Udagawa S, Baba H. Monascus lunisporas, a new species isolated from mouldy feeds. Cryptogam Mycol. 1998;19:269–76.
4.EFSA Panel on Contaminants in the Food Chain (CONTAM); Scientific Opinion on the risks for public and animal health related to the presence of citrinin in food and feed. EFSA J. 2012;10:2605–2687. http://www.efsa.europa.eu/en/efsajournal/pub/2605 . Accessed 3 Nov 2015
5.Flajs D, Peraica M. Toxicological properties of citrinin. Arh Hig Rada Toksikol. 2009;60:457–64.CrossRef
6.Zhu D, Zhang H, Bing X. Preparation of an immunoaffinity column for the clean-up of fermented food samples contaminated with citrinin. Food Addit Contam Part A. 2013;30:389–94.CrossRef
7.Commission Regulation (EU) No 212/2014 of 6 March 2014 amending Regulation (EC) No 1881/2006 as regards maximum levels of the contaminant citrinin in food supplements based on rice fermented with red yeast Monascus purpureus. Off J Eur Union. L67:3–4.
8.Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. Off J Eur Union. L364:5–24.
9.Liao CD, Chen YC, Lin HY, Chiueh LC, Shih DYC. Incidence of citrinin in red yeast rice and various commercial Monascus products in Taiwan from 2009 to 2012. Food Control. 2014;38:178–83.CrossRef
10. http://ec.europa.eu/food/food/chemicalsafety/contaminants/docs/monitoring_recommandations_en.pdf . Accessed 3 November 2015.
11.Duan ZH, Lin ZS, Yao HR, Gao YH, Zhang K, Zhao SQ, et al. Preparation of artificial antigen and egg yolk-derived immunoglobulin (IgY) of citrinin for enzyme-linked immunosorbent assay. Biomed Environ Sci. 2009;22:237–43.CrossRef
12.Li YN, Wang YY, Zheng YQ, Guo YH. Preparation and characterization of the high specificity monoclonal antibodies against citrinin. Prog Biochem Biophys. 2010;37:1248–53.CrossRef
13.Xu B, Jia X, Gu L, Sung C. Review on the qualitative and quantitative analysis of the mycotoxin citrinin. Food Control. 2006;17:271–85.CrossRef
14.Cigiae IK, Prosen H. An overview of conventional and emerging analytical methods for the determination of mycotoxins. Int J Mol Sci. 2009;10:62–115.CrossRef
15.Huertas-Pérez JF, Arroyo-Manzanares N, García-Campaña AM, Gámiz-Gracia L. High-throughput determination of citrinin in rice by ultra-high-performance liquid chromatography and fluorescence detection (UHPLC-FL). Food Add Cont Part A. 2015;32:1352–7.CrossRef
16.Garrido-Frenich A, Romero-González R, Gómez-Pérez ML, Martínez-Vidal JL. Multi-mycotoxin analysis in eggs using a QuEChERS-based extraction procedure and ultra-high-pressure liquid chromatography coupled to triple quadrupole mass spectrometry. J Chromatogr A. 2011;1218:4349–56.CrossRef
17.Arroyo-Manzanares N, Huertas-Pérez JF, Gámiz-Gracia L, García-Campaña AM. A new approach in sample treatment combined with UHPLC-MS/MS for the determination of multiclass mycotoxins in edible nuts and seeds. Talanta. 2013;115:61–7.CrossRef
18.Arroyo-Manzanares N, Huertas-Pérez JF, García-Campaña AM, Gámiz-Gracia L. Simple methodology for the determination of mycotoxins in pseudocereals, spelt and rice. Food Control. 2014;36:94–101.CrossRef
19.Turner NW, Subrahmanyam S, Piletsky SA. Analytical methods for determination of mycotoxins: a review. Anal Chim Acta. 2009;632:168–80.CrossRef
20.Tuomi T, Johnsson T, Hintikka EL, Reijula K. Detection of aflatoxins (G1-2, B1-2), sterigmatocystin, citrinine and ochratoxin A in samples contaminated by microbes. Analyst. 2001;126:1545–50.CrossRef
21.Hartl A, Stenzel WR. Development of a method for the determination of citrinin in barley, rye and wheat by solid phase extraction on aminopropyl columns and HPLC-FLD. Mycotoxin Res. 2007;23:127–31.CrossRef
22.Meister U. New method of citrinin determination by HPLC after polyamide column clean-up. Eur Food Res Technol. 2004;218:394–9.CrossRef
23.Li Y, Zhou YC, Yang MH, Ou-Yang Z. Natural occurrence of citrinin in widely consumed traditional Chinese food red yeast rice, medicinal plants and their related products. Food Chem. 2012;132:1040–5.CrossRef
24.Sato T, Higashihara K, Sasaki A, Toth D, Goto T. Development and single laboratory validation of a method for citrinin. World Mycotoxin J. 2010;3:129–34.CrossRef
25.Haupt K. Editor. Molecular imprinting. Heidelberg: Springer; 2012.
26.Urraca JL, Marazuela MD, Merino ER, Orellana G, Moreno-Bondi MC. Molecularly imprinted polymers with a streamlined mimic for zearalenone analysis. J Chromatogr A. 2006;1116:127–34.CrossRef
27.Guo BY, Wang S, Ren B, Li X, Qin F, Li J. Citrinin selective molecularly imprinted polymers for SPE. J Sep Sci. 2010;33:1156–60.
28.Zhou Y, Zhou T, Jin H, Jing T, Song B, Mei S, et al. Rapid and selective extraction of multiple macrolide antibiotics in food stuff samples based on magnetic molecularly imprinted polymers. Talanta. 2015;137:1–10.CrossRef
29.Miao SS, Wu MS, Zuo HG, Jiang C, Jin SF, Lu YC, et al. Core-shell magnetic molecularly imprinted polymers as sorbent for sulfonylurea herbicide residues. J Agric Food Chem. 2015;63:3634–45.CrossRef
30.Li XS, Zhu GT, Luo YB, Yuan BF, Feng YQ. Synthesis and applications of functionalized magnetic materials in sample preparation. TrAC Trends Anal Chem. 2013;45:233–47.CrossRef
31.Urraca JL, Hall AJ, Moreno-Bondi MC, Sellergren B. A stoichometric molecularly imprinted polymer for the class-selective recognition of antibiotics in aqueous media. Angew Chem Int Ed. 2006;45:5158–61.CrossRef
32.Hall AJ, Manesiotis P, De Lorenzi E, Emgenbroich M, Sellergren B. Urea host monomers for stoichiometric molecular imprinting of oxyanions. J Org Chem. 2005;70:1732–6.CrossRef
33.Liu X, Yu D, Yu Y, Ji S. Preparation of a magnetic imprinted polymer for selective recognition of rhodamine B. Appl Surf Sci. 2014;320:138–45.CrossRef
34.Fielding L. Determination of association constants (Ka) from solution NMR data. Tetrahedron. 2000;56:6151–70.CrossRef
35.American Society for Testing and Materials, JCPDS—Joint Committee on Powder Diffraction Standards. Mineral power diffraction files data book. Pennsylvania: Swarthmore; 1980.
36.American Society for Testing and Materials, JCPDS—Joint Committee on Powder Diffraction Standards. Selected Powder Diffraction Data for Minerals: Data Book. 1st ed. Pennsylvania: Swarthmore; 1974.
37.Yoshimatsu K, Reimhult K, Krozer A, Mosbach K, Sode K, Ye L. Uniform molecularly imprinted microspheres and nanoparticles prepared by precipitation polymerization: the control of particle size suitable for different analytical applications. Anal Chim Acta. 2007;584:112–21.CrossRef
38.Stephen R, Bakalyar SR, Phipps C, Spruce B, Olsen K. Choosing sample volume to achieve maximum detection sensitivity and resolution with high-performance liquid chromatography columns of 1.0, 2.1 and 4.6 mm I.D. J Chromatogr A. 1997;762:167–85.CrossRef
39.Chapuis F, Pichon V, Lanza F, Sellergren B, Hennion MC. Retention mechanism of analytes in the solid-phase extraction process using molecularly imprinted polymers: application to the extraction of triazines from complex matrices. J Chromatogr B. 2004;804:93–101.CrossRef
40.European Commission Decision 2002/657/EC of 12 August implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results. Off J Eur Union. 2002; L221:8–36. - 作者单位：Javier L. Urraca (1) (2)
José F. Huertas-Pérez (3)
Guillermo Aragoneses Cazorla (1)
Jesus Gracia-Mora (4)
Ana M. García-Campaña (3)
María Cruz Moreno-Bondi (1)
1. Chemical Optosensors and Applied Photochemistry Group (GSOLFA), Department of Analytical Chemistry, Faculty of Chemistry, Complutense University, 28040, Madrid, Spain
2. CEI Campus Moncloa, UCM-UPM, Avda. Complutense s/n, 28040, Madrid, Spain
3. Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Campus Fuentenueva s/n, 18071, Granada, Spain
4. Department of Inorganic Chemistry, National Autonomous University of Mexico (UNAM), Ciudad Universitaria, 04510, Mexico, Mexico - 刊物类别：Chemistry and Materials Science
- 刊物主题：Chemistry
Analytical Chemistry
Food Science
Inorganic Chemistry
Physical Chemistry
Monitoring, Environmental Analysis and Environmental Ecotoxicology - 出版者：Springer Berlin / Heidelberg
- ISSN：1618-2650
文摘
In this work, we report the synthesis of novel magnetic molecularly imprinted polymers (m-MIPs) and their application to the selective extraction of the mycotoxin citrinin (CIT) from food samples. The polymers were prepared by surface imprinting of Fe3O4 nanoparticles, using 2-naphtholic acid (2-NA) as template molecule, N-3,5-bis(trifluoromethyl)phenyl-N'-4-vinylphenyl urea and methacrylamide as functional monomers and ethyleneglycol dimethacrylate as cross-linker. The resulting material was characterized by transmission electron microscopy (TEM), and X-ray diffraction (XRD) and Fourier transform infrared spectroscopies (FT-IR). The polymers were used to develop a solid-phase extraction method (m-MISPE) for the selective recovery of CIT from rice extracts prior to its determination by HPLC with UV diode array detection. The method involves ultrasound-assisted extraction of the mycotoxin from rice samples with (7:3, v/v) methanol/water, followed by sample cleanup and preconcentration with m-MIP. The extraction (washing and elution) conditions were optimized and their optimal values found to provide CIT recoveries of 94–98 % with relative standard deviations (RSD) less than 3.4 % (n = 3) for preconcentrated sample extracts (5 mL) fortified with the analyte at concentrations over the range 25–100 μg kg−1. Based on the results, the application of the m-MIPs facilitates the accurate and efficient determination of CIT in rice extracts.