Estimated intake and major food sources of flavonoids among US adults: changes between 1999᾿002 and 2007᾿010 in NHANES

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• 作者：Kijoon Kim ; Terrence M. Vance ; Ock K. Chun
• 关键词：Diet ; Flavonoid ; Food sources ; USDA flavonoid database ; NHANES
• 刊名：European Journal of Nutrition
• 出版年：2016
• 出版时间：March 2016
• 年：2016
• 卷：55
• 期：2
• 页码：833-843
• 全文大小：515 KB
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• 作者单位：Kijoon Kim (1) (2)
  Terrence M. Vance (1)
  Ock K. Chun (1)
  
  1. Department of Nutritional Sciences, University of Connecticut, 3624 Horsebarn Road Extension Unit 4017, Storrs, CT, 06269-4017, USA
  2. BOM Research Institute, Seoul National University, 599 Gwanak-ro, Gwanak-gu, Seoul, 151-742, Korea
  
• 刊物类别：Chemistry and Materials Science
• 刊物主题：Chemistry
  Nutrition
  
• 出版者：Springer Berlin / Heidelberg
• ISSN：1436-6215

文摘

Purpose This study was conducted to: (1) demonstrate an updated method for estimating flavonoid intake of US adults by combining USDA flavonoid databases and NHANES food consumption data; (2) document the intake and major food sources of flavonoids among US adults; and (3) determine whether the intake and major sources of dietary flavonoids have changed during the past decade in the USA.