Protocol for a cluster-randomised trial to determine the effects of advocacy actions on the salt content of processed foods
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- 作者：Helen Trevena ; Anne Marie Thow ; Elizabeth Dunford ; Jason H. Y. Wu…
- 关键词：Advocacy ; Food companies ; Salt reduction ; Randomised trial
- 刊名：BMC Public Health
- 出版年：2016
- 出版时间：December 2016
- 年：2016
- 卷：16
- 期：1
- 全文大小：672 KB
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Anne Marie Thow (2)
Elizabeth Dunford (1) (3)
Jason H. Y. Wu (1)
Bruce Neal (1) (4) (5)
1. The George Institute for Global Health, Sydney Medical School, University of Sydney, PO Box M201 Missenden Road, Camperdown, Sydney, NSW, 2050, Australia
2. Menzies Centre for Health Policy, School of Public Health, University of Sydney, Charles Perkins Centre, Sydney, NSW, 2006, Australia
3. Carolina Population Center, University of North Carolina at Chapel Hill, Chapel Hill, NC, 27516, USA
4. The School of Public Health, Faculty of Medicine, Epidemiology and Biostatistics, Imperial College of Science, Technology and Medicine, Praed Street, Norfolk Place, London, W2 1 PG, UK
5. The Royal Prince Alfred Hospital, Sydney, NSW, 2050, Australia - 刊物主题：Public Health; Medicine/Public Health, general; Epidemiology; Environmental Health; Biostatistics; Vaccine;
- 出版者：BioMed Central
- ISSN：1471-2458
文摘
Background Corporate decisions affecting the composition of processed foods are a potent factor shaping the nutritional quality of the food supply. The addition of large quantities of salt to foods is incompatible with Australian Dietary Guidelines and the reformulation of processed foods to have less salt is a focus of non-governmental organisations (NGOs). There is evidence that advocacy can influence corporate behaviour but there are few data to define the effects of NGOs working in the food space. The aim of this study is to quantify the effects of advocacy delivered by a local NGO on the salt content of food products produced or marketed by companies in Australia.