Comparison of different techniques for the preservation and extraction of phlorotannins in the kelp Lessonia spicata (Phaeophyceae): assays of DPPH, ORAC-PGR, and ORAC-FL as testing methods
详细信息    查看全文
  • 作者:E. Cruces ; Y. Rojas-Lillo ; E. Ramirez-Kushel ; E. Atala…
  • 关键词:Brown algae ; Phlorotannins ; Antioxidant activity ; DPPH ; ORAC ; PGR ; ORAC ; FL
  • 刊名:Journal of Applied Phycology
  • 出版年:2016
  • 出版时间:February 2016
  • 年:2016
  • 卷:28
  • 期:1
  • 页码:573-580
  • 全文大小:355 KB
  • 参考文献:Ahn GN, Kim KN, Cha SH, Song CB, Lee J, Heo MS, Yeo IK, Lee NH, Jee YH, Kim JS, Heu MS, Jeon YJ (2007) Antioxidant activities of phlorotannins purified from Ecklonia cava on free radical scavenging using ESR and H2O2-mediated DNA damage. Eur Food Res Technol 226:71–79CrossRef
    Azmir J, Zaidul ISM, Rahman MM, Sharif KM, Mohamed A, Sahena F, Jahurul MHA, Ghafoor K, Norulaini NAN, Omar AKM (2013) Techniques for extraction of bioactive compounds from plant materials: a review. J Food Eng 117:426–436CrossRef
    Blanc N, Hauchard D, Audibert L, Gall EA (2011) Radical-scavenging capacity of phenol fractions in the brown seaweed Ascophyllum nodosum: an electrochemical approach. Talanta 84:513–518CrossRef PubMed
    Brand-Williams W, Cuvelier ME, Berset C (1995) Use of free radical method to evaluate antioxidant activity. LWT-Food Sci Technol
    Chandini SK, Ganesan P, Bhaskar N (2008) In vitro antioxidant activities of three selected brown seaweeds of India. Food Chem 107:707–713CrossRef
    Chemat F, Tomao V, Virot M (2008) Ultrasound-assisted extraction in food analysis. In: Ötleş S (ed) Handbook of food analysis instruments. CRC Press, Boca Raton, pp 85–104
    Chowdhury M, Bangoura I, Kang JY, Park NG, Ahn DH, Hong YK (2011) Distribution of phlorotannins in the brown alga Ecklonia cava and comparison of pretreatments for extraction. Fish Aquat Sci 14:198–204
    Connan S, Goulard F, Stiger V, Deslandes E, Gall EA (2004) Interspecific and temporal variation in phlorotannin levels in an assemblage of brown algae. Bot Mar 47:410–416CrossRef
    Connan S, Deslandes E, Gall EA (2007) Influence of day-night and tidal cycles on phenol content and antioxidant capacity in three temperate intertidal brown seaweeds. J Exp Mar Biol Ecol 349:359–39CrossRef
    Cruces E, Huovinen P, Gómez I (2012) Phlorotannin and antioxidant responses upon short-term exposure to UV radiation and elevated temperature in three South Pacific kelps. Photochem Photobiol 88:58–66CrossRef PubMed
    Cruces E, Huovinen P, Gómez I (2013) Interactive effects of UV radiation and enhanced temperature on photosynthesis, phlorotannin induction and antioxidant activities of two sub-Antarctic brown algae. Mar Biol 160:1–13CrossRef
    Esteban R, Balaguer L, Manrique E, Rubio de Casas R, Ochoa R, Fleck I, Pintó-Marijuan M, Casals I, Morales D, Jiménez MS, Lorenzo R, Artetxe U, Becerril JM, García-Plazaola JI (2009) Alternative methods for sampling and preservation of photosynthetic pigments and tocopherols in plant material from remote locations. Photosynth Res 101:77–88CrossRef PubMed
    Frankel EN, Meyer AS (2000) The problems of using one dimensional methods to evaluate multifunctional food and biological antioxidants. J Sci Food Agric 80:1925–1941CrossRef
    Franks F (1998) Freeze-drying of bioproducts: putting principles into practice. Eur J Pharm Biopharm 45:221–229CrossRef PubMed
    Fukumoto LR, Mazza G (2000) Assessing antioxidant and prooxidant activities of phenolic compounds. J Agric Food Chem 48:3597–3604CrossRef PubMed
    Ganesan P, Kumar CS, Bhaskar N (2008) Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds. Bioresour Technol 99:2717–2723CrossRef PubMed
    Georgetti SR, Casagrande R, Souza CRF, Oliveira WP, Fonseca MJV (2008) Spray drying of the soybean extract: effects on chemical properties and antioxidant activity. LWT- Food Sci Technol 41:1521–1527CrossRef
    Gómez I, Huovinen P (2010) Induction of phlorotannins during UV exposure mitigates inhibition of photosynthesis and DNA damage in the kelp Lessonia nigrescens. Photochem Photobiol 86:1056–1063CrossRef PubMed
    Grosse-Damhues J, Glombitza KW, Schulten H (1983) An eight-ring phlorotannin from the brown alga Himanthalia elongata. Phytochemistry 22:2043–2046CrossRef
    Gupta-Elera G, Garrett AR, Martinez A, Robison RA, O’Neill KL (2011) The antioxidant properties of the cherimoya (Annona cherimola) fruit. Food Res Int 44:2205–2209CrossRef
    Huang D, Ou B, Prior RL (2005) The chemistry behind antioxidant capacity assays. J Agric Food Chem 53:1841–1856CrossRef PubMed
    Huovinen P, Gómez I (2013) Photosynthetic characteristics and UV stress tolerance of Antarctic seaweeds along the depth gradient. Polar Biol 36:1319–1332CrossRef
    Iken K, Amsler CD, Hubbard JM, McClintock JB, Baker BJ (2007) Allocation patterns of phlorotannins in Antarctic brown algae. Phycologia 46:386–395CrossRef
    Koivikko R, Loponen J, Honkanen T, Jormalainen V (2005) Contents of soluble, cell-wall bound and exuded phlorotannins in the brown alga Fucus vesiculosus with implications on their ecological functions. J Chem Ecol 31:195–212CrossRef PubMed
    Larrauri JA, Rupérez P, Saura-Calixto F (1997) Effect of drying temperature on the stability of polyphenols and antioxidant activity of red grape pomace peels. J Agric Food Chem 45:1390–1393CrossRef
    Le Lann K, Jégou C, Stiger-Pouvreau V (2008) Effect of different conditioning treatments on total phenolic content and antioxidant activities in two Sargassacean species: comparison of the frondose Sargassum muticum (Yendo) Fensholt and the cylindrical Bifurcaria bifurcata R. Ross. Phycol Res 56:238–245CrossRef
    Lee LS, Lee N, Kim YH, Lee CH, Hong SP, Jeon YW, Kim YE (2013) Optimization of ultrasonic extraction of phenolic antioxidants from green tea using response surface methodology. Molecules 18:13530–13545CrossRef PubMed
    López-Alarcón C, Lissi E (2005) Interaction of pyrogallol red with peroxyl radicals. A basis for a simple methodology for the evaluation of antioxidant capabilities. Free Radic Res 39:729–736CrossRef PubMed
    López-Alarcón C, Lissi E (2006) A novel and simple ORAC methodology based on the interaction of pyrogallol red with peroxyl radicals. Free Radic Res 40:979–985CrossRef PubMed
    Moure A, Cruz JM, Franco D, Domı́nguez JM, Sineiro J, Domı́nguez H, Núñez MJ, Parajó JC (2001) Natural antioxidants from residual sources. Food Chem 72:145–171CrossRef
    Mueller-Harvey I (2001) Analysis of hydrolysable tannins. Anim Feed Sci Technol 91:3–20CrossRef
    Ortiz R, Antilén M, Speisky H, Aliaga ME, López-Alarcón C, Baugh S (2012) Application of a microplate-based ORAC-pyrogallol red assay for the estimation of antioxidant capacity: first action 2012.03. J AOAC Int 95:1558–1561CrossRef PubMed
    Pansch C, Gómez I, Rothäusler E, Veliz K, Thiel M (2008) Defense of vegetative vs. reproductive blades of the Pacific kelps Lessonia nigrescens and Macrocystis integrifolia: a test on species-specific defense strategies. Mar Biol 155:51–62CrossRef
    Pavia H, Cervin G, Lindgren A, Åberg P (1997) Effects of UV-B radiation and simulated herbivory on phlorotannins in the brown alga Ascophyllum nodosum. Mar Ecol Prog Ser 157:139–146
    Pavia H, Toth GB (2000) Influence of light and nitrogen on the phlorotannin content of the brown seaweeds Ascophyllum nodosum and Fucus vesiculosus. Hydrobiologia 440:299–305CrossRef
    Poblete A, López-Alarcón C, Lissi E, Campos AM (2009) Oxygen radical antioxidant capacity (ORAC) values of herbal teas obtained employing different methodologies can provide complementary data. J Chil Chem Soc 54:154–157CrossRef
    Prior RL, Wu X, Schaich K (2005) Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. J Agric Food Chem 53:4290–4302CrossRef PubMed
    Rautenberger R, Huovinen P, Gómez I (2015) Effects of increased seawater temperature on UV tolerance of Antarctic marine macroalgae. Mar Biol 162:1087–1097
    Rostagno MA, Palma M, Barroso CG (2003) Ultrasound-assisted extraction of soy isoflavones. J Chromatogr 1012:119–128CrossRef
    Santelices B (1990) Patterns of organizations of intertidal and shallow subtidal vegetation in wave exposed habitats of central Chile. Hydrobiologia 192:35–57CrossRef
    Schoenwaelder MEA (2002) The occurrence and cellular significance of physodes in brown algae. Phycological reviews 21. Phycologia 41:125–139CrossRef
    Schoenwaelder M, Clayton M (1999) The role of the cytoskeleton in brown algal physode movement. Eur J Phycol 34:223–229CrossRef
    Shibata T, Kawaguchi S, Hama Y (2004) Local and chemical distribution of phlorotannins in brown algae. J Appl Phycol 16:291–296
    Shibata T, Kawaguchi S, Yoshikawa H, Hama Y (2008) Antioxidant activities of phlorotannins isolated from Japanese Laminariaceae. J Appl Phycol 20:705–711CrossRef
    Steinhoff FS, Wiencke C, Wuttke S, Bischof K (2011) Effects of water temperatures, UV radiation and low vs high PAR on phlorotannin content and germination in zoospores of Saccorhiza dermatodea (Tilopteridales, Phaeophyceae). Phycologia 50:256–263CrossRef
    Targett NM, Coen LD, Boettcher AA (1992) Biogeographic comparisons of marine algal polyphenolics—evidence against a latitudinal trend. Oecologia 89:464–470CrossRef
    Tierney MS, Smyth TJ, Rai DK, Soler-Vila A, Croft AK, Brunton N (2013) Enrichment of polyphenol contents and antioxidant activities of Irish brown macroalgae using food-friendly techniques based on polarity and molecular size. Food Chem 139:753–761CrossRef PubMed
    Toth GB, Pavia H (2001) Removal of dissolved brown algal phlorotannins using insoluble polyvinylpolypyrrolidone (PVPP). J Chem Ecol 27:1899–1910CrossRef PubMed
    Van Alstyne KL, McCarthy JJ, Hustead CL, Kearns LJ (1999) Phlorotannin allocation among tissues of northeastern pacific kelps and rockweeds. J Phycol 35:483–492CrossRef
    Vásquez JA (2008) Production, use and fate of Chilean brown seaweeds: resources for a sustainable fishery. J Appl Phycol 20:457–467CrossRef
    Wang T, Jónsdóttir R, Ólafsdóttir G (2009) Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds. Food Chem 116:240–248CrossRef
    Wang T, Jonsdottir R, Liu H, Gu L, Kristinsson HG, Raghavan S, Olafsdóttir G (2012) Antioxidant capacities of phlorotannins extracted from the brown algae Fucus vesiculosus. J Agric Food Chem 60:5874–5883CrossRef PubMed
    Westermeier R, Muller DG, Gomez I, Rivera P, Wenzel H (1994) Population biology of Durvillaea antarctica and Lessonia nigrescens (Phaeophyta) on the rocky shores of southern Chile. Mar Ecol Prog Ser 110:187–194CrossRef
    Wong K, Cheung PC (2001) Influence of drying treatment on three Sargassum species 2. Protein extractability, in vitro protein digestibility and amino acid profile of protein concentrates. J Appl Phycol 13:51–58CrossRef
    Xie J, Schaich KM (2014) Re-evaluation of the 2,2-Diphenyl-1-picrylhydrazyl free radical (DPPH) assay for antioxidant activity. J Agric Food Chem 62:4251–4260CrossRef PubMed
    Zubia M, Fabre MS, Kerjean V, Le Lann K, Stiger-Pouvreau V, Fauchon M, Deslandes E (2009) Antioxidant and antitumoural activities of some Phaeophyta from Brittany coasts. Food Chem 116:693–701CrossRef
  • 作者单位:E. Cruces (1)
    Y. Rojas-Lillo (2)
    E. Ramirez-Kushel (1)
    E. Atala (3)
    C. López-Alarcón (4)
    E. Lissi (5)
    I. Gómez (1)

    1. Instituto de Ciencias Marinas y Limnológicas, Universidad Austral de Chile, Casilla 567, Valdivia, Chile
    2. Center of Plant-Soil Interaction and Natural Resources Biotechnology, Scientific and Technological Bioresource Nucleus, Universidad de La Frontera, Casilla 54-D, Temuco, Chile
    3. Instituto de Nutrición y Tecnología de los Alimentos (INTA), Universidad de Chile, Santiago, Chile
    4. Departamento de Farmacia, Facultad de Química, Pontificia Universidad Católica de Chile, Av. Vicuña Mackenna, 4860, Santiago, Chile
    5. Departamento de Química, Facultad de Química y Biología, Universidad de Santiago de Chile, USACH, Casilla 33, Correo 40, Santiago, Chile
  • 刊物主题:Plant Sciences; Freshwater & Marine Ecology; Plant Physiology; Ecology;
  • 出版者:Springer Netherlands
  • ISSN:1573-5176
文摘
Preservation, storage, and safe transport of samples are key factors affecting brown algal phlorotannin (phenolics) quantification, their extraction yield, and antioxidant activity. This is especially relevant when field sampling is carried out in remote areas. The objective of the present study was to evaluate and compare five preservation (frozen control, freeze-dried, silica-dried, oven-dried, and air-dried) and two extraction methods (“rapid” and “traditional” extraction) of phlorotannins in the kelp Lessonia spicata (former Lessonia nigrescens). The antioxidant power of the samples treated with the different drying methods was compared through three different in vitro antioxidant assays: 2,2-diphenyl-1-picrylhydrazyl (DPPH) and oxygen radical absorbance capacity (ORAC) methods, employing fluorescein (ORAC-FL) and pyrogallol red (ORAC-PGR) as target molecules. The results of the testing methods indicated that freeze-drying afforded the best extraction yields of phlorotannins (18–30 % higher than control using frozen material) whereas concentrations from samples dried in silica and oven averaged between 17 and 20 % lower than control. The antioxidant activity of phlorotannins measured using the DPPH test decreased significantly in samples kept dried compared to that in control, with activities varying from 65 (freeze-dried) to 21 % (air-dried). Accordingly, with ORAC-PGR and ORAC-FL indexes, sample preservation employing silica-drying or air-drying caused a high decrease of the antioxidant activity of polyphenols. No differences in both total phlorotannin concentration and antioxidant activity between the two extraction methods were found. Keywords Brown algae Phlorotannins Antioxidant activity DPPH ORAC-PGR ORAC-FL

© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号

地址:北京市海淀区学院路29号 邮编:100083

电话:办公室:(+86 10)66554848;文献借阅、咨询服务、科技查新:66554700