富硒食用菌研究进展
|
摘要
硒是人体必需的微量元素之一,食用菌对硒具有较强的生物富集与转化能力。笔者综述食用菌对硒的吸收与转化规律,硒对食用菌生长及品质的影响以及富硒食用菌的生物功能等;提出富硒食用菌未来研究的主要方向,包括食用菌对硒的吸收与转化机理,硒对食用菌中活性物质合成的作用机理,天然富硒资源和富硒食用菌菌渣的综合利用等。
Selenium(Se) is an essential trace element for human body. Edible fungi have strong ability to biologically enrich and transform Se. This article reviewed the absorption and transformation of Se in edible fungi, the influence of Se on growth and quality of edible fungi, and the biological function of Se-enriched edible fungi. The main directions for future research on Se-enriched edible fungi were proposed, including the absorption and transformation mechanism of Se in edible fungi, the mechanism of action of Se on bioactive components synthesis in edible fungi, and the comprehensive utilization of natural Se-enriched resources and Se-enriched edible fungus residue.
Selenium(Se) is an essential trace element for human body. Edible fungi have strong ability to biologically enrich and transform Se. This article reviewed the absorption and transformation of Se in edible fungi, the influence of Se on growth and quality of edible fungi, and the biological function of Se-enriched edible fungi. The main directions for future research on Se-enriched edible fungi were proposed, including the absorption and transformation mechanism of Se in edible fungi, the mechanism of action of Se on bioactive components synthesis in edible fungi, and the comprehensive utilization of natural Se-enriched resources and Se-enriched edible fungus residue.
引文
[1] RAYMAN MP, INFANTE HG, SARGENT M. Food-chain selenium and human health:spotlight on speciation[J]. British Journal of Nutrition, 2008, 100(2):238-253.
[2] RAYMAN MP. Selenium and human health[J]. Lancet, 2012, 379(9822):1256-1268.
[3]谭见安.中国人民共和国地方病与环境图集[M].北京:科学出版社,1989.
[4] FALANDYSZ J. Selenium in edible mushrooms[J]. Journal of Environmental Science and Health Part C:Environmental Carcinogenesis and Ecotoxicology Reviews. 2008, 26(3):256-299.
[5] WITKOWSKA AM. Selenium-fortified mushrooms-candidates for nutraceuticals?[J]. Austin Therapeutics,2014, 1(2):4.
[6]黄春燕,张柏松,万鲁长,等.食用菌富硒培养研究进展[J].山东农业科学,2012, 44(7):81-87.
[7]凌宏通,宋斌,林群英,等.富硒食用菌的研究进展[J].微生物学杂志,2018, 28(4):78-84.
[8] PIEPPONEN S, LIUKKONEN-LILJA H, KUUSI T. The selenium content of edible mushrooms in Finland[J].Zeitschrift fur Lebensmittel-Untersuchung und Forschung, 1983, 177(4):257-260.
[9] HUERTA VD, SANCHEZ MLF, SANZ-MEDEL A. Qualitative and quantitative speciation analysis of water soluble selenium in three edible wild mushrooms species by liquid chromatography using post-column isotope dilution ICP-MS[J]. Analytical Chimica Acta, 2005, 538(1-2):99-105.
[10] BHATIA P, PRAKASH R, PRAKASH NT. Selenium uptake by edible Oyster mushrooms(Pleurotus sp.)from selenium-hyperaccumulated wheat straw[J]. Journal of Nutritional Science and Vitaminology, 2013,59(1):69-72.
[11] DA SILVA MCS, NAOZUKA J, DA LUZ JMR, et al. Enrichment of Pleurotus ostreatus mushrooms with selenium in coffee husks[J]. Food Chemistry, 2012, 131(2):558-563.
[12] BHATIA P, AURELI F, D'AMATO M, et al. Selenium bioaccessibility and speciation in biofortified Pleurotus mushrooms grown on selenium-rich agricultural residues[J]. Food Chemistry, 2013, 140(1-2):225-230.
[13]王新风,戴传超,蒋海龙,等.硒对栽培平菇产量及营养成分影响的研究[J].食品科学,2005, 26(8):91-95.
[14]樊鹏飞,盛楠,田丹,等.富硒平菇栽培技术研究[J].畜牧与饲料科学,2016, 37(4):54-57.
[15]万水霞,蒋光月.富硒栽培对黑木耳菌丝生长及产量的影响[J].中国食用菌,2016, 35(6):28-30.
[16] YOSHIDA M, SUGIHARA S, INOUE Y, et al. Composition of chemical species of selenium contained in selenium-enriched Shiitake mushroom and vegetables determined by high performance liquid chromatography with inductively coupled plasma mass spectrometry[J]. Journal of Nutritional Science and Vitaminology, 2005,51(3):194-199.
[17] RZYMSKI P, MLECZEK M, NIEDZIELSKI P,et al. Cultivation of Agaricus bisporus enriched with selenium,zinc and copper[J]. Journal of the Science of Food and Agriculture, 2016, 97(3):923-928.
[18] HU T, LIANG Y, ZHAO G,et al. Selenium biofortification and antioxidant activity in Cordyceps militraris supplied with selenate, selenite, or selenomethionine[J]. Biological Trace Element Research, 2018, 187(2):553-561.
[19] BHATIA P, PRAKASH R, PRAKASH NT. Enhanced antioxidant properties as a function of selenium uptake by edible mushrooms cultivated on selenium-accumulated waste post-harvest wheat and paddy residues[J].International Journal of Recycling Organic Waste in Agriculture, 2014, 3(4):127-132.
[20] KAUR G, KALIA A, SODHI HS. Seleniumbiofortification of Pleurotus species and its effect on yield,phytochemical profiles, and protein chemistry of fruiting bodies[J]. Journal of Food Biochemistry, 2018, 42(2):e12467
[21] NUNES RGFL, DA LUZ JMR, FREITAS RB, et al. Selenium bioaccumulation in Shitake mushrooms:a nutritional alternative source of this element[J]. Journal of Food Science, 2012, 77(9):C983-C986.
[22] MASEKO T, CALLAHAN D, DUNSHEA FR, et al. Chemical characterization and speciation of organic selenium in cultivated selenium-enriched Agaricus bisporus[J]. Food Chemistry, 2013, 141(4):3681-3687.
[23]铁梅.食用菌中硒的形态分析[D].上海:华东师范大学,2006.
[24] LIU Y, LI C, LUO X,et al. Characterization of selenium-enriched mycelia of catathelasma ventricosum and their antihyperglycemic and antioxidant properties[J]. Journal of Agricultural and Food chemistry, 2015, 63(2):562-568.
[25] ZHAO L, ZHAO G, ZHAO Z,et al. Selenium distribution in a Se-enriched mushroom species of the Genus Ganoderma[J]. Journal of Agricultural and Food chemistry, 2004, 52(12):3954-3959.
[26] EGRESSY-MOLNAR O, OUERDANE L, GYORFI J, et al. Analogy in selenium enrichment and selenium speciation between selenized yeast Saccharomyces cerevisiae and Hericium erinaceus(lion's mane mushroom)[J].LWT-Food Science and Technology, 2016, 68:306-312.
[27] KLIMASZEWSKA M, GORSK S, DAWIDOWSKI M, et al. Biosynthesis of Se-methyl-seleno-L-cysteine in Basidiomycetes fungus Lentinula edodes(Berk.)pegler[J]. Springer Plus, 2016, 5(1):733.
[28] NIEDZIELSKI P, MLECZEK M, SIWULSKI M, et al. Efficacy of supplementation of selected medicinal mushrooms with inorganic selenium salts[J]. Journal of Environment Science and Health Part B, 2014, 49(12):929-937.
[29] TURLO J, GUTKOWSKA B, HEROLD F, et al. Optimization of selenium-enriched mycelium of Lentinula edodes(Berk.)Pegler as a food supplement[J]. Food Biotechnology, 2010, 24(2):180-196.
[30]李好.富硒猴头菇栽培及其药理活性初探[D].合肥:安徽农业大学,2016.
[31] GASECKA M, MIECZEK M, SIWULSKI M, et al. Phenolic and flavonoid content in Hericium erinaceus,Ganoderma lucidum, and Agrocybe aegerita under selenium addition[J]. Acta Alimentaria, 2016,45(2):300-308.
[32]梁英,杨宏志,陈艳.富硒香菇、木耳营养成分分析[J].黑龙江八一农垦大学学报,2000, 12(4):66-69.
[33] SONG Z, JIA L, XU F,et al. Characteristics of Se-enriched mycelia by Stropharia rugoso-annulata and its antioxidant activities in vivo[J]. Biological Trace Element Research, 2009, 131(1):81-89.
[34]邓春萌.富硒灰树花水溶性含硒糖蛋白的分离纯化、初步表征及其对砷致免疫毒性的干预作用[D].镇江:江苏大学,2017.
[35]马玲,赵亚娜,张乐,等.富硒平菇多糖提取纯化及抗氧化活性研究[J].食品研究与开发,2018, 39(10):38-42.
[36]张百岩,张天扬,王栗,等.富硒木耳栽培硒多糖提取剂抗铅汞的研究[J].农业环境保护,2002, 21(4):309-313.
[37]潘丽元,赵明,陈国静,等.富硒香菇中的硒对大鼠体内铅的拮抗作用[J].中华地方病学杂志,2001,20(4):307.
[38]黄文峰,杨惠超.硒对重金属毒性的颉颃作用[J].畜牧与饲料科学,2011,32(12):56-57.
[39] SHANG D, LI Y, WANG C,et al. A novel polysaccharide from Se-enriched Ganoderma lucidum induces apoptosis of human breast cancer cells[J]. Oncology Reports, 2011, 25(1):267-272.
[40] JI J, LIU J, LIU H,et al. Effects of fermented mushroom of Cordyceps sinensis, rich in selenium, on uterine cervix cancer[J]. Evidence-Based Complementary and Alternative Medicine, 2014, 2014:173180.
[41] MAO GH, REN Y, LI Q,et al. Anti-tumor and immunomodulatory activity of selenium(Se)-polysaccharide from Se-enriched Grifola frondosa[J]. International Journal of Biological Macromolecules, 2016, 82:607-613.
[42]韩晓辉,马志红,王鑫国,等.富硒灵芝抗疲劳作用研究[J].中华实用中西医杂志,2004, 1(17):2067-2069.
[43]庄惠君,卢素琳,陈立,等.富硒蘑菇对小鼠脂质过氧化一氧化氮含量和精子质量的研究[J].微量元素与健康研究,2004, 21(3):3-6.
[44]余杰,崔鹏举,刑立刚,等.富硒鸡腿菇菌粉对糖尿病小鼠免疫能力及抗氧化能力的影响[J].营养学报,2009,31(2):198-200.
[45] MASEKO T, DUNSHEA FR, HOWELL K, et al. Selenium-enriched Agaricus bisporus mushroom protects against increase in gut permeability ex vivo and up-regulates glutathione peroxidase 1 and 2 in hyperthermallyinduced[J]. Nutrients, 2014, 6(6):2478-2492.
[46] SUN Y, ZHOU C, HUANG S,et al. Selenium polysaccharide SPMP-2a from Pleurotusgeesteranus alleviates H_2O_2-induced oxidative damage in HaCaT cells[J]. BioMed Research International, 2017, 2017(1):4940384.
[47] KIELISZEK M, BLAZEJAK S, GIENTKA I,et al. Accumulation and metabolism of selenium by yeast cells[J].Applied Microbiology and Biotechnology, 2015, 99(13):5373-5382.
[48] SERAFIN MUNOZ HS, KUBACHKA K, WROBEL K, et al. Se-enriched mycelia of Pleurotus ostreatus:distribution of selenium in cell walls and cell membranes/cytosol[J]. Journal of Agricultural and Food Chemistry,2006, 54(9):3440-3444.
[49] WANG J, WANG B, ZHANG D, et al. Selenium uptake, toxicity and reduction in Flammulina velutipes supplied with selenite[J]. Peer J, 2016, 4:e1993.
[50] DERNOVICS M, STEFANKA Z, FODOR P. Improving selenium extracting by sequential enzymatic processes for Se-speciation of selenium-enriched Agaricus bisporus[J]. Analytical and Bioanalytical Chemistry, 2002, 372(3):473-480.
[51] FANG Y, ZHANG Y, WANG M,et al. In vitro bioaccessibility and speciation changes of selenium in Pleurotus eryngii during the growing stage[J]. Food&Function, 2018, 9(8):4493-4499.
[52] RATHORE H, SHARMA A, PRASAD S, et al. Selenium bioaccumulation and associated nutraceutical properties in Calocybe indica mushroom cultivated on Se-enriched wheat straw[J]. Journal of Bioscience and Bioengineering, 2018, 126(4):482-487.
[53]王尚荣.白灵菇富硒栽培技术研究[J].食用菌学报,2003,10(4):43-46.
[54] RZYMSKI R, MLECZEK M, NIEDZIELSKI P,et al. Potential of cultivated Ganoderma lucidum mushrooms for the production of supplements enriched with essential elements[J]. Journal of Food Science, 2016, 81(3):C587-C592.
[55]祝传望.平菇生物富硒及富硒平菇蛋白的差异表达[D].天津:天津科技大学,2015.
[56]中国食用菌协会关于印发全国食用菌2016年度产量、产值和出口统计调查结果的函[Z].中食用菌协会[2017]11号.
[2] RAYMAN MP. Selenium and human health[J]. Lancet, 2012, 379(9822):1256-1268.
[3]谭见安.中国人民共和国地方病与环境图集[M].北京:科学出版社,1989.
[4] FALANDYSZ J. Selenium in edible mushrooms[J]. Journal of Environmental Science and Health Part C:Environmental Carcinogenesis and Ecotoxicology Reviews. 2008, 26(3):256-299.
[5] WITKOWSKA AM. Selenium-fortified mushrooms-candidates for nutraceuticals?[J]. Austin Therapeutics,2014, 1(2):4.
[6]黄春燕,张柏松,万鲁长,等.食用菌富硒培养研究进展[J].山东农业科学,2012, 44(7):81-87.
[7]凌宏通,宋斌,林群英,等.富硒食用菌的研究进展[J].微生物学杂志,2018, 28(4):78-84.
[8] PIEPPONEN S, LIUKKONEN-LILJA H, KUUSI T. The selenium content of edible mushrooms in Finland[J].Zeitschrift fur Lebensmittel-Untersuchung und Forschung, 1983, 177(4):257-260.
[9] HUERTA VD, SANCHEZ MLF, SANZ-MEDEL A. Qualitative and quantitative speciation analysis of water soluble selenium in three edible wild mushrooms species by liquid chromatography using post-column isotope dilution ICP-MS[J]. Analytical Chimica Acta, 2005, 538(1-2):99-105.
[10] BHATIA P, PRAKASH R, PRAKASH NT. Selenium uptake by edible Oyster mushrooms(Pleurotus sp.)from selenium-hyperaccumulated wheat straw[J]. Journal of Nutritional Science and Vitaminology, 2013,59(1):69-72.
[11] DA SILVA MCS, NAOZUKA J, DA LUZ JMR, et al. Enrichment of Pleurotus ostreatus mushrooms with selenium in coffee husks[J]. Food Chemistry, 2012, 131(2):558-563.
[12] BHATIA P, AURELI F, D'AMATO M, et al. Selenium bioaccessibility and speciation in biofortified Pleurotus mushrooms grown on selenium-rich agricultural residues[J]. Food Chemistry, 2013, 140(1-2):225-230.
[13]王新风,戴传超,蒋海龙,等.硒对栽培平菇产量及营养成分影响的研究[J].食品科学,2005, 26(8):91-95.
[14]樊鹏飞,盛楠,田丹,等.富硒平菇栽培技术研究[J].畜牧与饲料科学,2016, 37(4):54-57.
[15]万水霞,蒋光月.富硒栽培对黑木耳菌丝生长及产量的影响[J].中国食用菌,2016, 35(6):28-30.
[16] YOSHIDA M, SUGIHARA S, INOUE Y, et al. Composition of chemical species of selenium contained in selenium-enriched Shiitake mushroom and vegetables determined by high performance liquid chromatography with inductively coupled plasma mass spectrometry[J]. Journal of Nutritional Science and Vitaminology, 2005,51(3):194-199.
[17] RZYMSKI P, MLECZEK M, NIEDZIELSKI P,et al. Cultivation of Agaricus bisporus enriched with selenium,zinc and copper[J]. Journal of the Science of Food and Agriculture, 2016, 97(3):923-928.
[18] HU T, LIANG Y, ZHAO G,et al. Selenium biofortification and antioxidant activity in Cordyceps militraris supplied with selenate, selenite, or selenomethionine[J]. Biological Trace Element Research, 2018, 187(2):553-561.
[19] BHATIA P, PRAKASH R, PRAKASH NT. Enhanced antioxidant properties as a function of selenium uptake by edible mushrooms cultivated on selenium-accumulated waste post-harvest wheat and paddy residues[J].International Journal of Recycling Organic Waste in Agriculture, 2014, 3(4):127-132.
[20] KAUR G, KALIA A, SODHI HS. Seleniumbiofortification of Pleurotus species and its effect on yield,phytochemical profiles, and protein chemistry of fruiting bodies[J]. Journal of Food Biochemistry, 2018, 42(2):e12467
[21] NUNES RGFL, DA LUZ JMR, FREITAS RB, et al. Selenium bioaccumulation in Shitake mushrooms:a nutritional alternative source of this element[J]. Journal of Food Science, 2012, 77(9):C983-C986.
[22] MASEKO T, CALLAHAN D, DUNSHEA FR, et al. Chemical characterization and speciation of organic selenium in cultivated selenium-enriched Agaricus bisporus[J]. Food Chemistry, 2013, 141(4):3681-3687.
[23]铁梅.食用菌中硒的形态分析[D].上海:华东师范大学,2006.
[24] LIU Y, LI C, LUO X,et al. Characterization of selenium-enriched mycelia of catathelasma ventricosum and their antihyperglycemic and antioxidant properties[J]. Journal of Agricultural and Food chemistry, 2015, 63(2):562-568.
[25] ZHAO L, ZHAO G, ZHAO Z,et al. Selenium distribution in a Se-enriched mushroom species of the Genus Ganoderma[J]. Journal of Agricultural and Food chemistry, 2004, 52(12):3954-3959.
[26] EGRESSY-MOLNAR O, OUERDANE L, GYORFI J, et al. Analogy in selenium enrichment and selenium speciation between selenized yeast Saccharomyces cerevisiae and Hericium erinaceus(lion's mane mushroom)[J].LWT-Food Science and Technology, 2016, 68:306-312.
[27] KLIMASZEWSKA M, GORSK S, DAWIDOWSKI M, et al. Biosynthesis of Se-methyl-seleno-L-cysteine in Basidiomycetes fungus Lentinula edodes(Berk.)pegler[J]. Springer Plus, 2016, 5(1):733.
[28] NIEDZIELSKI P, MLECZEK M, SIWULSKI M, et al. Efficacy of supplementation of selected medicinal mushrooms with inorganic selenium salts[J]. Journal of Environment Science and Health Part B, 2014, 49(12):929-937.
[29] TURLO J, GUTKOWSKA B, HEROLD F, et al. Optimization of selenium-enriched mycelium of Lentinula edodes(Berk.)Pegler as a food supplement[J]. Food Biotechnology, 2010, 24(2):180-196.
[30]李好.富硒猴头菇栽培及其药理活性初探[D].合肥:安徽农业大学,2016.
[31] GASECKA M, MIECZEK M, SIWULSKI M, et al. Phenolic and flavonoid content in Hericium erinaceus,Ganoderma lucidum, and Agrocybe aegerita under selenium addition[J]. Acta Alimentaria, 2016,45(2):300-308.
[32]梁英,杨宏志,陈艳.富硒香菇、木耳营养成分分析[J].黑龙江八一农垦大学学报,2000, 12(4):66-69.
[33] SONG Z, JIA L, XU F,et al. Characteristics of Se-enriched mycelia by Stropharia rugoso-annulata and its antioxidant activities in vivo[J]. Biological Trace Element Research, 2009, 131(1):81-89.
[34]邓春萌.富硒灰树花水溶性含硒糖蛋白的分离纯化、初步表征及其对砷致免疫毒性的干预作用[D].镇江:江苏大学,2017.
[35]马玲,赵亚娜,张乐,等.富硒平菇多糖提取纯化及抗氧化活性研究[J].食品研究与开发,2018, 39(10):38-42.
[36]张百岩,张天扬,王栗,等.富硒木耳栽培硒多糖提取剂抗铅汞的研究[J].农业环境保护,2002, 21(4):309-313.
[37]潘丽元,赵明,陈国静,等.富硒香菇中的硒对大鼠体内铅的拮抗作用[J].中华地方病学杂志,2001,20(4):307.
[38]黄文峰,杨惠超.硒对重金属毒性的颉颃作用[J].畜牧与饲料科学,2011,32(12):56-57.
[39] SHANG D, LI Y, WANG C,et al. A novel polysaccharide from Se-enriched Ganoderma lucidum induces apoptosis of human breast cancer cells[J]. Oncology Reports, 2011, 25(1):267-272.
[40] JI J, LIU J, LIU H,et al. Effects of fermented mushroom of Cordyceps sinensis, rich in selenium, on uterine cervix cancer[J]. Evidence-Based Complementary and Alternative Medicine, 2014, 2014:173180.
[41] MAO GH, REN Y, LI Q,et al. Anti-tumor and immunomodulatory activity of selenium(Se)-polysaccharide from Se-enriched Grifola frondosa[J]. International Journal of Biological Macromolecules, 2016, 82:607-613.
[42]韩晓辉,马志红,王鑫国,等.富硒灵芝抗疲劳作用研究[J].中华实用中西医杂志,2004, 1(17):2067-2069.
[43]庄惠君,卢素琳,陈立,等.富硒蘑菇对小鼠脂质过氧化一氧化氮含量和精子质量的研究[J].微量元素与健康研究,2004, 21(3):3-6.
[44]余杰,崔鹏举,刑立刚,等.富硒鸡腿菇菌粉对糖尿病小鼠免疫能力及抗氧化能力的影响[J].营养学报,2009,31(2):198-200.
[45] MASEKO T, DUNSHEA FR, HOWELL K, et al. Selenium-enriched Agaricus bisporus mushroom protects against increase in gut permeability ex vivo and up-regulates glutathione peroxidase 1 and 2 in hyperthermallyinduced[J]. Nutrients, 2014, 6(6):2478-2492.
[46] SUN Y, ZHOU C, HUANG S,et al. Selenium polysaccharide SPMP-2a from Pleurotusgeesteranus alleviates H_2O_2-induced oxidative damage in HaCaT cells[J]. BioMed Research International, 2017, 2017(1):4940384.
[47] KIELISZEK M, BLAZEJAK S, GIENTKA I,et al. Accumulation and metabolism of selenium by yeast cells[J].Applied Microbiology and Biotechnology, 2015, 99(13):5373-5382.
[48] SERAFIN MUNOZ HS, KUBACHKA K, WROBEL K, et al. Se-enriched mycelia of Pleurotus ostreatus:distribution of selenium in cell walls and cell membranes/cytosol[J]. Journal of Agricultural and Food Chemistry,2006, 54(9):3440-3444.
[49] WANG J, WANG B, ZHANG D, et al. Selenium uptake, toxicity and reduction in Flammulina velutipes supplied with selenite[J]. Peer J, 2016, 4:e1993.
[50] DERNOVICS M, STEFANKA Z, FODOR P. Improving selenium extracting by sequential enzymatic processes for Se-speciation of selenium-enriched Agaricus bisporus[J]. Analytical and Bioanalytical Chemistry, 2002, 372(3):473-480.
[51] FANG Y, ZHANG Y, WANG M,et al. In vitro bioaccessibility and speciation changes of selenium in Pleurotus eryngii during the growing stage[J]. Food&Function, 2018, 9(8):4493-4499.
[52] RATHORE H, SHARMA A, PRASAD S, et al. Selenium bioaccumulation and associated nutraceutical properties in Calocybe indica mushroom cultivated on Se-enriched wheat straw[J]. Journal of Bioscience and Bioengineering, 2018, 126(4):482-487.
[53]王尚荣.白灵菇富硒栽培技术研究[J].食用菌学报,2003,10(4):43-46.
[54] RZYMSKI R, MLECZEK M, NIEDZIELSKI P,et al. Potential of cultivated Ganoderma lucidum mushrooms for the production of supplements enriched with essential elements[J]. Journal of Food Science, 2016, 81(3):C587-C592.
[55]祝传望.平菇生物富硒及富硒平菇蛋白的差异表达[D].天津:天津科技大学,2015.
[56]中国食用菌协会关于印发全国食用菌2016年度产量、产值和出口统计调查结果的函[Z].中食用菌协会[2017]11号.