食用菌菌渣基质化利用研究进展
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摘要
本研究就近年来国内外在食用菌菌渣特性及其基质化利用方面的研究进行了详细综述。首先介绍了菌渣基本理化性质,并与传统基质材料对比分析了其在基质化应用中的优劣;随后分类举例,详细介绍了菌渣在园艺作物、中草药和食用菌几类作物栽培中的研究进展和应用情况,分析了菌渣在几种主要作物栽培中的优势,同时涉及了菌渣在土壤改良及作用机理方面的研究;最后总括了菌渣基质化利用过程中存在的问题、主要的研究方向及理论深度等问题,并提出了具体建议,以期为食用菌菌渣的高效利用及基质育苗、栽培中问题的解决提供可靠且深入的理论依据。
The article reviewed the researches on the characteristics and utilization of spent mushroom substrate(SMS) in recent years in detail. Basic physical and chemical properties of spent mushroom substrate were introduced, and compared with the traditional substrate materials, the advantages and disadvantages of its application in cultivation were also analyzed. Research progress on the application of spent mushroom substrate in the cultivation of horticultural crops, Chinese herbs and mushroom were present, at the same time, the role and mechanism of spent mushroom substrate in improving soil were also mentioned. Finally, the problems still existed in the utilization of fungal residue matrix were mentioned and suggestions were given in order to provide a reliable and in-depth theoretical basis for the efficient utilization of mushroom residue.
The article reviewed the researches on the characteristics and utilization of spent mushroom substrate(SMS) in recent years in detail. Basic physical and chemical properties of spent mushroom substrate were introduced, and compared with the traditional substrate materials, the advantages and disadvantages of its application in cultivation were also analyzed. Research progress on the application of spent mushroom substrate in the cultivation of horticultural crops, Chinese herbs and mushroom were present, at the same time, the role and mechanism of spent mushroom substrate in improving soil were also mentioned. Finally, the problems still existed in the utilization of fungal residue matrix were mentioned and suggestions were given in order to provide a reliable and in-depth theoretical basis for the efficient utilization of mushroom residue.
引文
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[6]余文娟,陈罡晓,牛庆良.不同类型菇渣发酵前后理化性质的变化[J].上海农业学报,2014,30(5):74-80.
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[8]郎彬,傅民杰,闫寒,等.不同黑木耳菌渣配比苗床基质对烟苗素质的影响[J].延边大学农学学报,2018,40(3):83-88,94.
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[11]王涛,陈艺群,张开畅,等.海鲜菇渣复合基质在茄子育苗上的应用分析[J].亚热带农业研究,2016,12(1):38-44.
[12]单洪涛,宫志远,张昌爱,等.杏鲍菇渣降盐处理及降盐菇渣基质育苗试验[J].蔬菜,2017(10):56-59.
[13]时连辉,张志国,刘登民,等.菇渣和泥炭基质理化特性比较及其调节[J].农业工程学报,2008,24(4):199-203.
[14]郭世荣.固体栽培基质研究、开发现状及发展趋势[J].农业工程学报,2005(S2):1-4.
[15]Phan C W,Sabaratnam V.Potential uses of spent mushroom substrate and its associated lignocellulosic enzymes[J].Applied Microbiology and Biotechnology,2012,96(4):863-873.
[16]韩建东,宫志远,姚强,等.金针菇菌渣栽培秀珍菇的营养成分分析[J].中国食用菌,2013,32(6):30-31,35.
[17]易斌.食用菌菌糠的再利用[J].湖南农业,2010(11):18.
[18]匡云波,蔡丽婷,叶智文,等.金针菇栽培原料与菌渣中营养成分的变化分析[J].亚热带农业研究,2017,13(3):187-190.
[19]张亭,韩建东,李瑾,等.食用菌菌渣综合利用与研究现状[J].山东农业科学,2016,48(7):146-150.
[20]巫鹏飞,赖淑萍,吴小平.利用刺芹侧耳菌糠栽培草菇、双孢蘑菇初探[J].食用菌学报,2014,21(4):27-30.
[21]周亚红,郝刚立,陈康.食用菌菌渣基础特性分析[J].湖北农业科学,2014,53(9):2009-2012.
[22]李晓强,卜崇兴,郭世荣.菇渣复合基质栽培对蔬菜幼苗生长的影响[J].沈阳农业大学学报,2006(3):517-520.
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