微生物絮凝剂在甘蔗糖业中的应用研究进展
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摘要
微生物絮凝剂是一类天然的高分子絮凝剂,由于它无毒和可生物降解,因此在工业上有着更加广泛的应用,在制糖工业中的研究也日益增多。文章主要对近年来微生物絮凝剂的发展趋势、絮凝机理、影响絮凝剂絮凝作用的因素以及其在甘蔗制糖中的应用等方面进行了综述,并对该领域日后的研究进行了展望。
Microbial flocculant is a kind of natural macromolecular flocculant,because it is non-toxic and biodegradable,it is widely used in industry,especially in sugar industry,the application research on microbial flocculant in the sugar industry is increasing.The development trend of microbial flocculant,the flocculation mechanism,the factors affecting the flocculation effect of microbial flocculant and the application of microbial flocculant in sugarcane processing in recent years are reviewed in this paper,and the future research in this field is prospected.
Microbial flocculant is a kind of natural macromolecular flocculant,because it is non-toxic and biodegradable,it is widely used in industry,especially in sugar industry,the application research on microbial flocculant in the sugar industry is increasing.The development trend of microbial flocculant,the flocculation mechanism,the factors affecting the flocculation effect of microbial flocculant and the application of microbial flocculant in sugarcane processing in recent years are reviewed in this paper,and the future research in this field is prospected.
引文
[1]霍汉镇.制糖工艺与装备的新概念与新实践[J].甘蔗糖业,2004(3):32.
[2]钟碧疆,高文宏.天然有机高分子絮凝剂在蔗汁澄清中的应用[J].食品科技,2010,35(9):88-91.
[3]王湘茹,于淑娟.甘蔗糖蜜澄清处理及处理前后组分分析[J].中国调味品,2010,35(2):64-68.
[4]张悦周,吴耀国,胡思海,等.微生物絮凝剂的研究与应用进展[J].化工进展,2008(3):340-347.
[5]董琦,刘贯一.微生物絮凝剂的应用和前景[J].化工管理,2018(20):165-169.
[6]Ma Fang,Wang Bo,Fan Chun,et al.Security evaluation of compounded microbial flocculant[J].Journal of Harbin Institute of Technology,2004(1):38-42.
[7]Zhao H,Cao G,Chen H,et al.Evaluation of hemocompatibility and hemostasis of a bioflocculant[J].Colloids and Surfaces B:Biointerfaces,2017,159:712-719.
[8]崔庆飞,李凤梅,高云霞.微生物絮凝剂的发展与应用[J].科技资讯,2018(12):130-131.
[9]Salehizadeh H,Shojaosadati S A.Extracellular biopolymeric flocculants:recent trends and biotechnological importance[J].Biotechnology Advances,2001,19(5):371-385.
[10]Okaiyeto K,Nwodo U U,Okoli S A,et al.Implications for public health demands alternatives to inorganic and synthetic flocculants:bioflocculants as important candidates[J].Microbiology Open,2016,5(2):177-211.
[11]王付转,沈微,饶志明,等.絮凝酿酒酵母的构建及其发酵特性[J].化工学报,2008,59(2):437-442.
[12]董晓斌.新型生物絮凝剂的研究与应用[J].甘肃联合大学学报(自然科学版),2006(1):52-54.
[13]李雨虹,梁达奉,常国炜,等.微生物絮凝剂研究进展[J].甘蔗糖业,2014(5):51-56.
[14]李立欣,刘婉萌,马放.复合型微生物絮凝剂研究进展[J].化工学报,2018,69(10):4139-4147.
[15]Yang R,Li H,Huang M,et al.A review on chitosan-based flocculants and their applications in water treatment[J].Water Research,2016,95:59-89.
[16]施春阳,刘兵昌.微生物絮凝剂的研究和应用进展[J].污染防治技术,2013,26(3):48-51.
[17]Salehizadeh H,Yan N,Farnood R.Recent advances in polysaccharide bio-based flocculants[J].Biotechnology Advances,2017,36(1):92-119.
[18]孙若一,魏炜.微生物絮凝剂的絮凝机理的研究及前景展望[J].中国高新区,2017(22):193.
[19]岳艳利,周林成,王耀龙,等.微生物絮凝剂的制备及其应用研究进展[J].水处理技术,2012,38(1):6-9,16.
[20]王兰,唐静,赵璇.微生物絮凝剂絮凝机理的研究方法[J].环境工程学报,2011,5(3):481-488.
[21]徐宏亮.微生物絮凝剂的结构特征与作用机理研究[D].重庆:重庆大学,2007.
[22]肖芬.微生物絮凝剂性质及应用研究[J].山东工业技术,2016(11):19.
[23]罗平.RL-2生物絮凝剂的研制及絮凝机理研究[D].重庆:重庆大学,2005.
[24]任勤,张佳欣,雷财玉,等.壳聚糖及其衍生物在糖汁澄清过程中的研究进展[J].中国调味品,2017,42(4):159-162.
[25]李楠,邓智年,李贤桢,等.微生物絮凝剂在甘蔗糖厂中的应用研究[J].工业微生物,2006(1):43-46.
[26]吴春兰,卢家炯,孙卫东,等.微生物絮凝剂在甘蔗糖业中应用的初步研究[J].甘蔗糖业,2004(2):22-29.
[27]罗玉琴,扶雄,侯轶.微生物絮凝剂BN-25的特性及其在甘蔗混合汁澄清工艺中的应用[J].食品工业科技,2015,36(10):205-209.
[28]Luo Y,Li C,Abbasia M,et al.Screening of bioflocculantproducing bacteria and its application in clarification process of sugarcane juice[J].Int Sugar J,2016,118(1405):34-40.
[29]李雨虹,曾练强,马步,等.生物絮凝剂的制备及其在蔗汁澄清的应用探索[J].甘蔗糖业,2015(5):33-37.
[30]Zhuang Xiaoling,Wang Yuanpeng,Li Qingbiao,et al.The production of bioflocculants by Bacillus licheniformis using molasses and its application in the sugarcane industry[J].Biotechnology and Bioprocess Engineering,2012,17(5):1041-1047.
[2]钟碧疆,高文宏.天然有机高分子絮凝剂在蔗汁澄清中的应用[J].食品科技,2010,35(9):88-91.
[3]王湘茹,于淑娟.甘蔗糖蜜澄清处理及处理前后组分分析[J].中国调味品,2010,35(2):64-68.
[4]张悦周,吴耀国,胡思海,等.微生物絮凝剂的研究与应用进展[J].化工进展,2008(3):340-347.
[5]董琦,刘贯一.微生物絮凝剂的应用和前景[J].化工管理,2018(20):165-169.
[6]Ma Fang,Wang Bo,Fan Chun,et al.Security evaluation of compounded microbial flocculant[J].Journal of Harbin Institute of Technology,2004(1):38-42.
[7]Zhao H,Cao G,Chen H,et al.Evaluation of hemocompatibility and hemostasis of a bioflocculant[J].Colloids and Surfaces B:Biointerfaces,2017,159:712-719.
[8]崔庆飞,李凤梅,高云霞.微生物絮凝剂的发展与应用[J].科技资讯,2018(12):130-131.
[9]Salehizadeh H,Shojaosadati S A.Extracellular biopolymeric flocculants:recent trends and biotechnological importance[J].Biotechnology Advances,2001,19(5):371-385.
[10]Okaiyeto K,Nwodo U U,Okoli S A,et al.Implications for public health demands alternatives to inorganic and synthetic flocculants:bioflocculants as important candidates[J].Microbiology Open,2016,5(2):177-211.
[11]王付转,沈微,饶志明,等.絮凝酿酒酵母的构建及其发酵特性[J].化工学报,2008,59(2):437-442.
[12]董晓斌.新型生物絮凝剂的研究与应用[J].甘肃联合大学学报(自然科学版),2006(1):52-54.
[13]李雨虹,梁达奉,常国炜,等.微生物絮凝剂研究进展[J].甘蔗糖业,2014(5):51-56.
[14]李立欣,刘婉萌,马放.复合型微生物絮凝剂研究进展[J].化工学报,2018,69(10):4139-4147.
[15]Yang R,Li H,Huang M,et al.A review on chitosan-based flocculants and their applications in water treatment[J].Water Research,2016,95:59-89.
[16]施春阳,刘兵昌.微生物絮凝剂的研究和应用进展[J].污染防治技术,2013,26(3):48-51.
[17]Salehizadeh H,Yan N,Farnood R.Recent advances in polysaccharide bio-based flocculants[J].Biotechnology Advances,2017,36(1):92-119.
[18]孙若一,魏炜.微生物絮凝剂的絮凝机理的研究及前景展望[J].中国高新区,2017(22):193.
[19]岳艳利,周林成,王耀龙,等.微生物絮凝剂的制备及其应用研究进展[J].水处理技术,2012,38(1):6-9,16.
[20]王兰,唐静,赵璇.微生物絮凝剂絮凝机理的研究方法[J].环境工程学报,2011,5(3):481-488.
[21]徐宏亮.微生物絮凝剂的结构特征与作用机理研究[D].重庆:重庆大学,2007.
[22]肖芬.微生物絮凝剂性质及应用研究[J].山东工业技术,2016(11):19.
[23]罗平.RL-2生物絮凝剂的研制及絮凝机理研究[D].重庆:重庆大学,2005.
[24]任勤,张佳欣,雷财玉,等.壳聚糖及其衍生物在糖汁澄清过程中的研究进展[J].中国调味品,2017,42(4):159-162.
[25]李楠,邓智年,李贤桢,等.微生物絮凝剂在甘蔗糖厂中的应用研究[J].工业微生物,2006(1):43-46.
[26]吴春兰,卢家炯,孙卫东,等.微生物絮凝剂在甘蔗糖业中应用的初步研究[J].甘蔗糖业,2004(2):22-29.
[27]罗玉琴,扶雄,侯轶.微生物絮凝剂BN-25的特性及其在甘蔗混合汁澄清工艺中的应用[J].食品工业科技,2015,36(10):205-209.
[28]Luo Y,Li C,Abbasia M,et al.Screening of bioflocculantproducing bacteria and its application in clarification process of sugarcane juice[J].Int Sugar J,2016,118(1405):34-40.
[29]李雨虹,曾练强,马步,等.生物絮凝剂的制备及其在蔗汁澄清的应用探索[J].甘蔗糖业,2015(5):33-37.
[30]Zhuang Xiaoling,Wang Yuanpeng,Li Qingbiao,et al.The production of bioflocculants by Bacillus licheniformis using molasses and its application in the sugarcane industry[J].Biotechnology and Bioprocess Engineering,2012,17(5):1041-1047.