2种AM真菌对草莓产量和品质的影响
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摘要
供试材料为以色列引进的草莓品种S3,在日光温室条件下研究了接种地表球囊霉(Glomus versiforme)和摩西球囊霉(Glomus mosseae)对草莓果实产量及品质的影响。结果表明,这2种AM真菌均能促进根系生长,提高草莓单果重和单株产量,其中,摩西球囊霉的促增效果比地表球囊霉促增效果显著。2个菌种混合使用比1个菌种促增效果更显著,其中,摩西球囊霉和地表球囊霉菌土各16 g的混合处理对草莓果实产量的促进作用最强,草莓果实可溶性固形物含量、维生素C含量、可溶性糖含量分别提高了22.26%、36.09%和15.07%,果实硬度提高,而可滴定酸含量下降了28.99%,改善了草莓风味。
The strawberry variety "S3" from Israel was studied in a solar greenhouse to understand how Glomus versiforme and Glomus mosseae affect its yield and quality. The results showed that both fungi could improve the strawberry quality, fruit weight and yield of a single plant. Glomus mosseae was more effective than Glomus versiforme. Moreover, the treatment with both fungi was far more effective than just applying one of them. The treatment containing 16 g Glomus mosseae soil and 16 g Glomus versiforme soil had the best effect on promoting yields. It increased the content of soluble solids, vitamin C, and soluble sugar by 22.26%, 36.09% and 15.07%, respectively. The firmness of the fruit increased, while the content of titrable acids decreased by 28.99%, thus improving the strawberry flavor.
The strawberry variety "S3" from Israel was studied in a solar greenhouse to understand how Glomus versiforme and Glomus mosseae affect its yield and quality. The results showed that both fungi could improve the strawberry quality, fruit weight and yield of a single plant. Glomus mosseae was more effective than Glomus versiforme. Moreover, the treatment with both fungi was far more effective than just applying one of them. The treatment containing 16 g Glomus mosseae soil and 16 g Glomus versiforme soil had the best effect on promoting yields. It increased the content of soluble solids, vitamin C, and soluble sugar by 22.26%, 36.09% and 15.07%, respectively. The firmness of the fruit increased, while the content of titrable acids decreased by 28.99%, thus improving the strawberry flavor.
引文
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[8]李敏,刘鹏起,刘润进.丛枝菌根真菌对芋组织培养苗生长的影响[J].园艺学报,2003,29(5):451-453.
[9]李登武,王冬梅,余仲东.AM真菌与植物共生的生理生化效应研究进展[J].西北植物学报,2002,22(5):1255-1261.
[10]谭昌华,代汉萍,雷家军.世界草莓生产与贸易现状及发展趋势(上)[J].世界农业,2003(5):10-12.
[11]王学奎.植物生理生化实验原理和技术[M].北京:高等教育出版社,2006:202;267.
[12]潘秀娟,屠康.质构仪质地多面分析(TPA)方法对苹果采后质地变化的检测[J].农业工程学报,2005,21(3):166-170.
[13]KAJUNA S,BILANSK I W,MITTAL G S.Textural changes of banana and plantain pulp during ripening[J].J Sci.Food Agric,1997,75:244-250.
[14]邹琦.植物生理学实验指导[M].北京:中国农业出版社,2000:72-75.
[15]盖京平.我国北方部分地区从枝菌根真菌的多样性及其生长效应的研究[D].北京:中国农业大学,2003:10-20.
[16]贺忠群,贺超兴,张志斌,等.不同丛枝菌根真菌对番茄生长及相关生理因素的影响[J].沈阳农业大学学报,2006,37(3):308-312.
[17]苏友波,林春,张福锁,等.不同AM菌根菌分泌的磷酸酶对根际土壤有机磷的影响[J].土壤,2003,35(4):334-338.
[18]赵英杰,赵伶.温室草莓、油桃连茬栽培的可行性研究[J].农村科技开发,2007(7):15-16.
[2]吴强盛,邹英宁,王贵元.丛枝菌根真菌生态学研究进展[J].长江大学学报(自然科学版农学卷),2007,4(2):76-80.
[3]袁志林,陈庆连.菌根共生体形成的过程中的信号识别与转到机制[J].微生物学通报,2007,34(1):161-164.
[4]MARSCHNER H,DELL B.Nutrient uptake in mycorrhizal symbiosis[J].Plant and Soil,1994,159:89-102.
[5]QUARTINI P.Effect of native carbuncular mycorrhizal fungi and Glmus mosseae on acclimatization and development of micropropagated Citrus limon(L.)Burm[J].The Journal of Horticultural Science&Biotechnology,2003,78:39-45.
[6]AUGE R M,MOORE J L,SYLVIA D M,et al.Mycorrhizal promotion of host stomatal conductance in relation to irradiance and temperature[J].Mycorrhiza,2004,14:85-92.
[7]李敏,刘润进.蔬菜作物菌根研究新进展[J].中国农学通报,2000,16(6):1-4.
[8]李敏,刘鹏起,刘润进.丛枝菌根真菌对芋组织培养苗生长的影响[J].园艺学报,2003,29(5):451-453.
[9]李登武,王冬梅,余仲东.AM真菌与植物共生的生理生化效应研究进展[J].西北植物学报,2002,22(5):1255-1261.
[10]谭昌华,代汉萍,雷家军.世界草莓生产与贸易现状及发展趋势(上)[J].世界农业,2003(5):10-12.
[11]王学奎.植物生理生化实验原理和技术[M].北京:高等教育出版社,2006:202;267.
[12]潘秀娟,屠康.质构仪质地多面分析(TPA)方法对苹果采后质地变化的检测[J].农业工程学报,2005,21(3):166-170.
[13]KAJUNA S,BILANSK I W,MITTAL G S.Textural changes of banana and plantain pulp during ripening[J].J Sci.Food Agric,1997,75:244-250.
[14]邹琦.植物生理学实验指导[M].北京:中国农业出版社,2000:72-75.
[15]盖京平.我国北方部分地区从枝菌根真菌的多样性及其生长效应的研究[D].北京:中国农业大学,2003:10-20.
[16]贺忠群,贺超兴,张志斌,等.不同丛枝菌根真菌对番茄生长及相关生理因素的影响[J].沈阳农业大学学报,2006,37(3):308-312.
[17]苏友波,林春,张福锁,等.不同AM菌根菌分泌的磷酸酶对根际土壤有机磷的影响[J].土壤,2003,35(4):334-338.
[18]赵英杰,赵伶.温室草莓、油桃连茬栽培的可行性研究[J].农村科技开发,2007(7):15-16.