梅州烟区烤烟新品种(系)的筛选
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摘要
[目的]筛选在梅州烟区适宜种植的烤烟新品种(系)。[方法]采用当地栽培方式,测定8个不同烤烟品种的农艺性状、抗病性、化学成分、经济性状,进行差异性分析。[结果]HY01与HY02的产量、产值、中上等烟比例高于对照云烟87。HY02抗病性在引进品种中最好。HY01、HY02的化学成分平衡性与工业评吸最好。[结论]在引进的烤烟品种中,HY01和HY02适宜在梅州五华产区生态环境条件下种植。
[Objective] To sereen the suitable new varieties of flue-cured tobacco for the ecological conditions of Meizhou Tobacco Area.[Method]Local standard cultivation mode was adopted. We detected the agronomic characters,disease resistance,chemical component and economic characters of 8 varieties of flue-cured tobacco. And their difference analysis was carried out. [Result] HY01 and HY02 had higher yield,output value and proportion of middle and upper tobacco than the control( Yunyan 87). HY02 had the optimal disease resistance.HY01 and HY02 showed the optimal chemical component equilibrium and industrial smoking results. [Conclusion] Among the introduced varieties,HY01 and HY02 were suitable to be planted under the ecological environmental condition of Meizhou Wuhua Production Area.
[Objective] To sereen the suitable new varieties of flue-cured tobacco for the ecological conditions of Meizhou Tobacco Area.[Method]Local standard cultivation mode was adopted. We detected the agronomic characters,disease resistance,chemical component and economic characters of 8 varieties of flue-cured tobacco. And their difference analysis was carried out. [Result] HY01 and HY02 had higher yield,output value and proportion of middle and upper tobacco than the control( Yunyan 87). HY02 had the optimal disease resistance.HY01 and HY02 showed the optimal chemical component equilibrium and industrial smoking results. [Conclusion] Among the introduced varieties,HY01 and HY02 were suitable to be planted under the ecological environmental condition of Meizhou Wuhua Production Area.
引文
[1]刘国顺.烟草栽培学[M].北京:中国农业出版社,2003.
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[4]李雨,翟欣,胡钟胜,等.基于气候条件与烟叶质量的烤烟适宜种植品种选用[J].中国烟草科学,2015,36(3):19-23.
[5]肖金香,刘正和,王燕,等.气候生态因素对烤烟产量与品质的影响及植烟措施研究[J].中国生态农业学报,2003,11(4):158-160.
[6]彭新辉,易建华,周清明.气候对烤烟内在质量的影响研究进展[J].中国烟草科学,2009,30(1):68-72.
[7]林敬凡,熊杰伟,鲁心正.气候条件对烤烟质量的影响[J].气象,1995,21(1):44-47.
[8]石俊雄,陈雪,雷璐.生态因子对贵州烟叶主要化学成分的影响[J].中国烟草科学,2008,29(2):18-22.
[9]陈万奎,杨军,罗贞宝,等.贵州省黔西县不同烤烟品种生态适应性研究[J].安徽农业科学,2007,35(32):10354,10363.
[10]高琼,顾勇,冯海金,等.六盘水烤烟品种筛选研究[J].作物研究,2013,27(S1):5-8.
[11]张维祥,余善惠,廖松发.大埔县烤烟新品种比较试验[J].广东农业科学,2003(5):13-15.
[12]罗战勇,吕永华,李淑玲,等.广东省生态烟区的划分及其烟叶质量评价[J].广东农业科学,2004(1):18-20.
[13]高春洋,杨全柳,周正红,等.几个烤烟新品种在永州的试种表现[J].中国烟草科学,2008,29(3):11-15,19.
[14]刘宝法,王华彬,周宝仁,等.几个烤烟新品种在内蒙古的引种试验[J].中国烟草科学,2003(2):25-27.
[15]林志,曾惠宇,颜成生,等.湘南不同烤烟品种生态适应性研究[J].作物研究,2012,26(3):243-247.
[2]周金仙.不同生态条件下烟草品种产量与品质的变化[J].烟草科技,2005(9):32-35.
[3]邵丽,晋艳,杨宇虹,等.生态条件对不同烤烟品种烟叶产质量的影响[J].烟草科技,2002(10):40-45.
[4]李雨,翟欣,胡钟胜,等.基于气候条件与烟叶质量的烤烟适宜种植品种选用[J].中国烟草科学,2015,36(3):19-23.
[5]肖金香,刘正和,王燕,等.气候生态因素对烤烟产量与品质的影响及植烟措施研究[J].中国生态农业学报,2003,11(4):158-160.
[6]彭新辉,易建华,周清明.气候对烤烟内在质量的影响研究进展[J].中国烟草科学,2009,30(1):68-72.
[7]林敬凡,熊杰伟,鲁心正.气候条件对烤烟质量的影响[J].气象,1995,21(1):44-47.
[8]石俊雄,陈雪,雷璐.生态因子对贵州烟叶主要化学成分的影响[J].中国烟草科学,2008,29(2):18-22.
[9]陈万奎,杨军,罗贞宝,等.贵州省黔西县不同烤烟品种生态适应性研究[J].安徽农业科学,2007,35(32):10354,10363.
[10]高琼,顾勇,冯海金,等.六盘水烤烟品种筛选研究[J].作物研究,2013,27(S1):5-8.
[11]张维祥,余善惠,廖松发.大埔县烤烟新品种比较试验[J].广东农业科学,2003(5):13-15.
[12]罗战勇,吕永华,李淑玲,等.广东省生态烟区的划分及其烟叶质量评价[J].广东农业科学,2004(1):18-20.
[13]高春洋,杨全柳,周正红,等.几个烤烟新品种在永州的试种表现[J].中国烟草科学,2008,29(3):11-15,19.
[14]刘宝法,王华彬,周宝仁,等.几个烤烟新品种在内蒙古的引种试验[J].中国烟草科学,2003(2):25-27.
[15]林志,曾惠宇,颜成生,等.湘南不同烤烟品种生态适应性研究[J].作物研究,2012,26(3):243-247.