浓香型烟叶浸膏微波裂解行为及裂解产物成分分析
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  • 英文篇名:Microwave pyrolysis behavior and products of a robust flavor style tobacco extract
  • 作者:袁岐山 ; 李皓 ; 张东豫 ; 张博 ; 朱琦 ; 屈展 ; 张峻松
  • 英文作者:YUAN Qishan;LI Hao;ZHANG Dongyu;ZHANG Bo;ZHU Qi;QU Zhan;ZHANG Junsong;Technology Center, China Tobacco Henan Industrial Co., Ltd.;School of Food and Bioengineering, Zhengzhou University of Light Industry;Zhengzhou Tobacco Research Institute of CNTC;
  • 关键词:微波裂解 ; 浓香型烟叶浸膏 ; 冷冻干燥 ; 感官评价 ; 电子烟
  • 英文关键词:Microwave pyrolysis;;Robust flavor style tobacco extract;;Freeze drying;;Sensory evaluation;;Ecigarette
  • 中文刊名:YCKJ
  • 英文刊名:Tobacco Science & Technology
  • 机构:河南中烟工业有限责任公司技术中心;郑州轻工业大学食品与生物工程学院;中国烟草总公司郑州烟草研究院;
  • 出版日期:2019-06-15
  • 出版单位:烟草科技
  • 年:2019
  • 期:v.52;No.388
  • 语种:中文;
  • 页:YCKJ201906008
  • 页数:8
  • CN:06
  • ISSN:41-1137/TS
  • 分类号:57-64
摘要
为研究浓香型烟叶浸膏在裂解过程中的变化规律,以河南B011烟叶为原料,乙醇-水溶液为溶剂制备烟叶浸膏,经冷冻干燥处理后进行微波裂解,对裂解产物进行成分分析;并将裂解产物加入电子烟中进行感官评价。结果表明:微波裂解功率为900 W,微波裂解时间为120 s时,①裂解产物中香味成分总数量较多,总质量分数较大;②裂解产物中各类挥发性香味成分数量较多,质量分数较大;③5次重复实验组分峰面积的RSD平均值为2.52%;④感官评价结果显示,裂解产物应用于电子烟后的感官评价效果较好。
        In order to study the variation of robust flavor style tobacco extract during pyrolysis process, B011 tobacco from Henan was used as the raw material and tobacco extract was prepared by using ethanol-water solution as the extraction solvent. After freeze drying, the extract was subjected to microwave pyrolysis, the pyrolysis products were analyzed and added into an electronic cigarette for sensory evaluation. The results were obtained using a microwave power at 900 W and pyrolysis time at 120 s. The results showed that: 1) the total amount and total mass of aroma components in the pyrolysis products were larger; 2) the amount and mass of each volatile aroma component in the pyrolysis products were larger; 3) the average RSD of peak areas of five replicate tests was 2.52%; 4) the results of sensory evaluation indicated that the sensory quality of electronic cigarette containing pyrolysis products was better.
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