我国姜黄属植物的系统关系研究进展
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  • 英文篇名:Research Progress on the Systemic Relationship of Curcuma Plants in China
  • 作者:梁恒 ; 邓家彬 ; 童珊珊 ; 张仲豪 ; 杨瑞武
  • 英文作者:Liang Heng;Deng Jiabing;Tong Shanshan;Zhang Zhonghao;Yang Ruiwu;College of Life Science, Sichuan Agricultural University;School of Geography and Tourism, Guizhou Education University;
  • 关键词:姜黄属 ; 植物分类 ; 分类方法 ; 亲缘关系
  • 英文关键词:Curcuma;;Plant classification;;Classification method;;Phylogenetic relationship
  • 中文刊名:FZZW
  • 英文刊名:Molecular Plant Breeding
  • 机构:四川农业大学生命科学学院;贵州师范学院地理与旅游学院;
  • 出版日期:2018-09-20 14:46
  • 出版单位:分子植物育种
  • 年:2019
  • 期:v.17
  • 基金:贵州省科技厅科技计划项目(黔科合基础[2017]1138)资助
  • 语种:中文;
  • 页:FZZW201911032
  • 页数:8
  • CN:11
  • ISSN:46-1068/S
  • 分类号:245-252
摘要
姜黄属(Curcuma L.)是姜科(Zingiberaceae)植物的第3大属,是一个具有药用、观赏、香料等重要经济价值的植物类群。现代医学研究表明,姜黄属植物具有抗肿瘤、降血脂和抗氧化等作用。此外,有的姜黄属植物可开发作为调味品、色素、香料、染料、化妆品和杀虫剂等。通过查阅近年来国内外姜黄属植物分类研究的相关文献,本综述对姜黄属植物分类研究的现状、方法、进展等进行归纳和总结,并以此探讨中国姜黄属植物系统学研究的进一步的方法。
        Curcuma belongs to the third largest genus in family Zingiberaceae. It is an important economic plant group and widely used as medicine and spice ingredients as well as ornamental plant. Modern medical research shows that Curcuma plants have a remarkable effects such as anti-tumor, lipid-lowering and antioxidant. In addition, Curcuma plants also are partially used as condiments, pigments, spices, dyes, cosmetics, insecticides and so on. In this review, we induced and concluded the current status, method, progress and other of Curcuma plants classification researches by referring to related literatures on the classifications of Curcuma species in published in China and abroad in recent years, and would further discuss methods of systematics study of Curcuma species in China.
引文
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