黑茶热泵发花干燥技术研究及应用
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摘要
为解决传统蒸汽烘房自动化程度低,受环境气候影响等问题,研制了黑茶热泵发花干燥装备。生产试验结果表明,黑茶热泵发花干燥装备可行,发花干燥时间从传统约25 d缩短至19 d,提升加工效率20%以上,并能实现发花干燥过程多工艺分段自动控制。黑茶热泵发花干燥可全年全天候生产,无污染物排放。
In order to solve the problems of low automation of traditional steam drying room and the influence of environment and climate, the dark green tea heat pump flower drying equipment was developed. The experimental results show that the dark green tea heat pump drying equipment is feasible, the fungus growing and drying process time is shortened from about 25 days to 19 days,the processing efficiency is increased by more than 20%, and the multi-process automatic control of fungus growing and drying process can be realized. Dark green tea heat pump can be all-weather production throughout the year, no pollutant emissions.
In order to solve the problems of low automation of traditional steam drying room and the influence of environment and climate, the dark green tea heat pump flower drying equipment was developed. The experimental results show that the dark green tea heat pump drying equipment is feasible, the fungus growing and drying process time is shortened from about 25 days to 19 days,the processing efficiency is increased by more than 20%, and the multi-process automatic control of fungus growing and drying process can be realized. Dark green tea heat pump can be all-weather production throughout the year, no pollutant emissions.
引文
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[11]中华人民共和国国家质量监督检验检疫总局.GB/T 9833.3-2013紧压茶第3部分茯砖茶[S].2013
[12]何煜波,姜爱丽,胡文忠,等.黑茶加工工艺与保健功能研究[J].安徽农业科学,2012(27):95-97.
[2]吉杰丽,杨勇,袁丹丹,等.茯砖茶加工工艺及保健功效研究进展[J].食品与药品,2016,18(02):136-144.
[3]湖南省茶叶研究所.湖南产业发展研究报告(2015版)[R].2016.
[4]方寒寒,黄双凤,朱旗.茯砖茶发花技术及品质形成[J].福建茶叶,2009,32(01):7-9.
[5]陈云兰.茯砖茶“金花菌”的分类鉴定及其对茯砖茶品质的影响[D].南京:南京农业大学,2004.
[6]王增盛,施兆鹏,刘仲华,等.论茯砖茶品质风味形成机理[J].茶叶科学,1991(s1):49-55.
[7]季玉琴,徐正炳.谈谈茯砖茶的加工技术[J].中国茶叶,1993(02):16-18.
[8]吴耀森,张进疆,刘清化,等.低碳农产品热泵干燥加工新装备新技术开发[C]//中国机械工程学会包装与食品分会学术年会.2010.
[9]吴耀森,刘军,李浩权,等.小黄鱼热泵干燥工艺及设备选型分析[J].现代农业装备,2015(02):37-42.
[10]李浩权,刘清化,黄隆胜,等.加热型热泵干燥系统运行温湿度特性的探讨[J].现代农业装备,2017(02):16-20.
[11]中华人民共和国国家质量监督检验检疫总局.GB/T 9833.3-2013紧压茶第3部分茯砖茶[S].2013
[12]何煜波,姜爱丽,胡文忠,等.黑茶加工工艺与保健功能研究[J].安徽农业科学,2012(27):95-97.