蔡十八菌与复合肥配施对草莓生长和品质的影响
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摘要
以‘红颜’草莓为试材研究不同稀释倍数的蔡十八菌与复合肥配施对草莓产量、品质以及根系的影响。结果表明:施用蔡十八菌能促进草莓根系生长、显著提高草莓产量以及品质,通过隶属函数综合评价得出,蔡十八菌稀释200倍与复合肥配施效果最好,平均单株产量比对照提高16.10%,可溶性固形物、可溶性糖、Vc、糖酸比分别提高了4.61%、36.80%、11.74%、43.10%,可滴定酸含量降低了3%。
F. ananassa ‘Benihoope' strawberry was taken as the test material and the effects of combined application of Streptomyces saraceticus liquid with different dilution ratios and compound fertilizer on yield, quality and root system of strawberry were studied. Results showed that the application of Streptomyces saraceticus liquid could promote strawberry root growth, and improve the yield and quality of strawberry signifitcantly. Through the comprehensive evaluation of the membership function, the combined application of the Streptomyces saraceticus diluted 200 times and compound fertilizer had the best effect, the average yield per plant of which was 16.10% higher than that of the control group, and soluble solids, soluble sugar, Vc, sugar acid ratio increased by 4.61%, 36.80%,11.74% and 43.10% respectively, while the content of titratable acid reduced by 3%.
F. ananassa ‘Benihoope' strawberry was taken as the test material and the effects of combined application of Streptomyces saraceticus liquid with different dilution ratios and compound fertilizer on yield, quality and root system of strawberry were studied. Results showed that the application of Streptomyces saraceticus liquid could promote strawberry root growth, and improve the yield and quality of strawberry signifitcantly. Through the comprehensive evaluation of the membership function, the combined application of the Streptomyces saraceticus diluted 200 times and compound fertilizer had the best effect, the average yield per plant of which was 16.10% higher than that of the control group, and soluble solids, soluble sugar, Vc, sugar acid ratio increased by 4.61%, 36.80%,11.74% and 43.10% respectively, while the content of titratable acid reduced by 3%.
引文
[1]樊丽,雷晓光,郭金丽,等.不同丛枝菌根真菌对草莓生长结果的影响[J].中国果树,2017,105(4):34-37.
[2]宋科,薛永,郑宪清,等.氮钾肥配施对草莓产量和品质的影响[J].上海农业学报,2016,32(5):82-86.
[3]朱伟锋,倪治华,陆若辉,等.农作制度对设施草莓土壤化学性状的影响[J].农学学报,2017,7(3):31-36.
[4]周国顺,王向东,马艳芝,等.不同沼渣有机肥处理对秋黄瓜产量抗病性和品质的影响[J].河北农业大学学报,2017,40(2):39-44.
[5]李保会.复合微生物菌肥对连作草莓矿质养分吸收及产量的影响[J].河北农业大学学报,2007,30(3):44-47.
[6]周文灵,卢颖林,敖俊华,等.复合微生物菌肥对甘蔗生长的影响[J].甘蔗糖业,2016,96(6):15-17.
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[9]陈冲,刘伟,吴岳泰.4种微生物肥对再植苹果生长及土壤微生物群落结构的影响[J].山西果树,2017,95(1):3-5.
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[14]褚义红.不同微生物菌肥对温室生菜生长、品质、产量及氮素积累的影响[D].呼和浩特:内蒙古农业大学,2014.
[15]李丹.有机微生物菌肥对黄瓜生长发育、产量和品质的影响[J].现代园艺,2017,234(3):21-23.
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[18]冯成玉.蔡十八菌防治小麦纹枯病初步试验[J].农业科技通讯,2014,170(2):56-57.
[19]李金风,糜林,吉沐祥,等.设施专用草莓新品种引种对比试验[J].江苏农业科学,2013,41(12):168-17.
[20]王学奎.植物生理生化实验原理和技术[M].北京:高等教育出版社,2006.
[21]陈平,姜涛,喻春明,等.应用隶属函数法评价33个苎麻资源的营养品质[J].湖北农业科学,2015,54(10):2435-2439.
[22]李彦生,杜明,刘晓冰,等.氮素用量对菜用大豆生殖生长期根系及鲜荚产量的影响[J].大豆科学,2012,31(1):47-51.
[23]崔亮,付雪娇,周桦楠,等.KS50微生物菌肥对马铃薯生长发育和产量的影响[J].辽宁农业科学,2017,107(5):19-23.
[2]宋科,薛永,郑宪清,等.氮钾肥配施对草莓产量和品质的影响[J].上海农业学报,2016,32(5):82-86.
[3]朱伟锋,倪治华,陆若辉,等.农作制度对设施草莓土壤化学性状的影响[J].农学学报,2017,7(3):31-36.
[4]周国顺,王向东,马艳芝,等.不同沼渣有机肥处理对秋黄瓜产量抗病性和品质的影响[J].河北农业大学学报,2017,40(2):39-44.
[5]李保会.复合微生物菌肥对连作草莓矿质养分吸收及产量的影响[J].河北农业大学学报,2007,30(3):44-47.
[6]周文灵,卢颖林,敖俊华,等.复合微生物菌肥对甘蔗生长的影响[J].甘蔗糖业,2016,96(6):15-17.
[7]林思锻.黄瓜应用微生物菌肥肥效试验[J].中国果菜,2017,37(2):29-31.
[8]刘艳芝,高洪生,徐详文,等.微生物菌剂在辣椒上的肥效试验[J].中国果菜,2017,37(5):28-30.
[9]陈冲,刘伟,吴岳泰.4种微生物肥对再植苹果生长及土壤微生物群落结构的影响[J].山西果树,2017,95(1):3-5.
[10]柴晓彤,顾金凤,毛亮,等.微生物菌肥对盐渍化土壤中盐分离子及有机质含量的影响[J].上海交通大学学报:农业科学版,2017,35(1):78-84.
[11]Hameeda B,Harini G,Rupela O P,et al.Effect of composts or vermicomposts on sorghum growth and mycorrhizal colonization[J].African Journal of Biotechnology,2007,6(1):9-12.
[12]仝雅娜,杨小玲,宋兰芳,等.两种AM真菌对草莓产量和根系的影响[J].河北农业大学学报,2015,38(6):36-39.
[13]黄恒掌,杨祖丽.微生物菌肥对甘蔗产量和糖分的影响[J].现代农业科技,2016(2):98-99.
[14]褚义红.不同微生物菌肥对温室生菜生长、品质、产量及氮素积累的影响[D].呼和浩特:内蒙古农业大学,2014.
[15]李丹.有机微生物菌肥对黄瓜生长发育、产量和品质的影响[J].现代园艺,2017,234(3):21-23.
[16]张春云.蔡十八和“光合元”两种生物菌肥在红枣品种南疆红上的应用研究[D].石河子:石河子大学,2014.
[17]尼玛扎西,高雪,刘国一,等.西藏引进蔡十八菌生物菌肥应用试验研究[J].西藏农业科技,2017,39(2):7-12.
[18]冯成玉.蔡十八菌防治小麦纹枯病初步试验[J].农业科技通讯,2014,170(2):56-57.
[19]李金风,糜林,吉沐祥,等.设施专用草莓新品种引种对比试验[J].江苏农业科学,2013,41(12):168-17.
[20]王学奎.植物生理生化实验原理和技术[M].北京:高等教育出版社,2006.
[21]陈平,姜涛,喻春明,等.应用隶属函数法评价33个苎麻资源的营养品质[J].湖北农业科学,2015,54(10):2435-2439.
[22]李彦生,杜明,刘晓冰,等.氮素用量对菜用大豆生殖生长期根系及鲜荚产量的影响[J].大豆科学,2012,31(1):47-51.
[23]崔亮,付雪娇,周桦楠,等.KS50微生物菌肥对马铃薯生长发育和产量的影响[J].辽宁农业科学,2017,107(5):19-23.