扁茎黄芪植株中化学成分的分离鉴定及其抑菌活性
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  • 英文篇名:Isolation and identification of chemical constituents of the aerial parts of Astragalus complanatus and their antibacterial activities
  • 作者:薛利娟 ; 姬志勤 ; 魏少鹏
  • 英文作者:XUE Lijuan;JI Zhiqin;WEI Shaopeng;College of Plant Protection, Northwest A&F University;Shaanxi Province Key Laboratory Research & Development on Botanical Pesticides, Northwest A&F University;Shaanxi Key Laboratory of Phytochemistry;
  • 关键词:扁茎黄芪 ; 化学成分 ; 分离鉴定 ; 抑菌活性
  • 英文关键词:Astragalus complanatus;;chemical constituents;;isolation and identification;;antibacterial activity
  • 中文刊名:NYXB
  • 英文刊名:Chinese Journal of Pesticide Science
  • 机构:西北农林科技大学植物保护学院;陕西省植物源农药研究与开发重点实验室;陕西省植物化学重点实验室;
  • 出版日期:2019-05-13 16:13
  • 出版单位:农药学学报
  • 年:2019
  • 期:v.21
  • 基金:国家重点研发计划资助(2017YFD0201402);; 陕西省教育厅重点实验室科研计划项目(访学项目,13JS008)
  • 语种:中文;
  • 页:NYXB201903019
  • 页数:6
  • CN:03
  • ISSN:11-3995/S
  • 分类号:141-146
摘要
为综合开发利用药用植物扁茎黄芪Astragalus complanatus,对其非药用部位的化学成分及抑菌活性进行了初步研究。采用硅胶柱层析和LH-20凝胶层析技术从扁茎黄芪植株中分离鉴定了7个化合物,并测定了各化合物对8种细菌的抑菌活性。根据波谱分析结果,7个化合物分别被鉴定为β-谷甾醇(1)、β-sitostenone (2)、lawsaritol A (3)、3β-羟基-5α,8α-桥二氧麦角甾-6,22-二烯(4)、3′,7-二羟基-2′,4′-二甲氧基异黄烷(5)、D-1-O-甲基肌醇(6)和沙苑子苷(7),所有化合物均为首次从扁茎黄芪植株中分离得到。抑菌活性测定结果表明:化合物5对蜡状芽孢杆菌Bacillus cereus、大肠杆菌Escherichia coli、金黄色葡萄球菌Staphylococcus aureus、枯草芽孢杆菌Bacillus subtilis、白菜软腐病菌Erwinia carotovora、猕猴桃溃疡病菌Pseudomonas syringaepv.actinidiae和烟草青枯病菌Ralstonia solanacearum均有不同程度的抑制作用,其中对猕猴桃溃疡病菌、烟草青枯病菌和白菜软腐病菌的最低抑制浓度(MIC)分别为37.5、18.8和75.0μg/mL。3′,7-二羟基-2′,4′-二甲氧基异黄烷(5)的农用抑菌活性为首次报道。
        For the comprehensive utilization of medicinal plant Astragalus complanatus, the chemical constituents of its the non-meidcinal parts and their antibacterial activities were investigated preliminarily. Seven compounds were isolated by using silica gel and LH-20 gel chromatography, and their antibacterial activities against 8 species of bacteria were evaulated. After spectrometric analysis,the obtained compounds were identified as β-sitosterol(1), β-sitostenone(2), lawsaritol A(3), 8-epidioxy-5α,8α-ergosta-6,22 E-dien-3β-ol(4), 3′,7-dihydroxy-2′,4′-dimethoxyisoflavan(5), D-1-Omethyl inositol(6) and complanatuside(7). All of the above compounds were isolated from the aerial parts of A. complanatus for the first time. Compound 5 showed inhibition effect on Bacillus cereus,Escherichia coli, Staphylococcus aureus, Bacillus subtilis, Erwinia carotovora, Pseudomonas syringae pv. actinidiae and Ralstonia solanacearum, and the MIC values of compound 5 against three species of plant pathogenic bacteria, including P. syringae, R. solanacearum and E. carotovora, were 37.5, 18.8 and 75 μg/mL, respectively. To our best knowledge, this is the first report about the inhibition effect of5 on plant pathogenic bacteria.
引文
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