球墨铸铁高速铣削加工工艺参数优化实验研究
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  • 英文篇名:Experimental study on process parameter optimization for high speed milling of ductile iron
  • 作者:晏岱 ; 崔明稳 ; 江吉彬 ; 陈丙三
  • 英文作者:YAN Dai;CUI Mingwen;JIANG Jibin;CHEN Bingsan;School of Mechanical and Automotive Engineering,Fujian University of Technology;Hengshui University,Journal Editorial Department;Fujian Polytechnic of Information Technology;
  • 关键词:球墨铸铁 ; 高速铣削 ; 正交实验 ; 粗糙度 ; 工艺参数优化
  • 英文关键词:ductile iron;;high speed milling;;orthogonal experiment;;roughness;;process parameter optimization
  • 中文刊名:JZGZ
  • 英文刊名:Journal of Fujian University of Technology
  • 机构:福建工程学院机械与汽车工程学院;衡水学院学报编辑部;福建信息职业技术学院;
  • 出版日期:2018-12-25
  • 出版单位:福建工程学院学报
  • 年:2018
  • 期:v.16;No.95
  • 基金:福建省科技术重大专项(2017HZ0003-1);; 福建省教育厅项目(JA14208,JA14216)
  • 语种:中文;
  • 页:JZGZ201806003
  • 页数:6
  • CN:06
  • ISSN:35-1267/Z
  • 分类号:13-18
摘要
针对难加工球墨铸铁材料进行高速铣削工艺参数优化研究,设计了四因素四水平正交实验,以获得铣削用量对加工过程力和表面粗糙度的影响关系,并利用多元回归分析建立铣削分力和粗糙度的经验模型。研究结果表明:每齿进给量对粗糙度值影响最为显著,铣削参数设置不同,产生的铣削分力不同,背吃刀量对铣削分力影响最大。针对最小铣削力与最小粗糙度的目标,分别得出最优的铣削用量参数。
        Aiming at the optimization of high-speed milling process parameters for difficult-to-machine ductile iron materials,a four-factor four-level orthogonal experiment was designed to obtain the impacts of milling amount on machining process force and surface roughness,and multi-regression analysis was used to establish an empirical model of the milling force and roughness. Results show that the per-tooth feed has the most significant impact on the roughness value. Different milling parameters will produce different milling forces. The amount of back cutting depth has the greatest influence on the milling force. Optimal milling parameters are obtained respectively for the goal of a minimum milling force and a minimum roughness.
引文
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