2016-2017年陕西省部分食品中玉米赤霉烯酮监测分析
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摘要
目的了解2016-2017年陕西省生面制品、馒头、面包饼干、玉米油、其他种类食用植物油5大类食品中玉米赤霉烯酮的污染状况,为食品安全监督部门提供依据。方法根据《2016年国家食品污染物和有害因素风险监测工作手册》中玉米赤霉烯酮的检测方法对所有样品进行检测。结果本次共监测346份样品,包括生面制品76份、馒头76份、面包饼干66份、玉米油99份、其他种类食用植物油29份。其中生面制品、馒头、焙烤食品均未检出,玉米油中检出情况比较普遍,其他种类食用植物油中部分有检出。2017年玉米油中玉米赤霉烯酮的检出量为(70. 5±0. 814)μg/kg,2016年的检出量为(214. 0±3. 11)μg/kg,2017年玉米油中玉米赤霉烯酮检出量较2016年明显偏低。结论玉米油中玉米赤霉烯酮检出情况比较普遍,但是2017年较2016年大幅下降,望监管部门能够加大力度,进一步降低玉米油中玉米赤霉烯酮含量。
Objective To investigate the contamination of zearalenone in five major categories of food such as raw flour products,taro,bread cookie,corn oil and other edible vegetable oil,and to provide a basis for the food safety supervision department. Methods All samples were tested according to the method of detection of zearalenone in the 2016 National Food Contaminants and Hazardous Factors Risk Monitoring Workbook. Results A total of 346 samples were detected including 76 raw flour products,76 taro,66 bread cookies,99 corn oil and 29 other edible vegetable oil. Among them,raw flour products,taro and baked goods were not detected,and the detection of corn oil was more common. Some of the other types of edible vegetable oil were detected. The amount of zearalenone in corn oil in 2017 was( 70. 5 ± 0. 814) μg/kg,and the amount detected in 2016 was( 214. 0 ± 3. 11) μg/kg. The amount of zearalenone detected in corn oil in 2017 was significantly lower than that in2016. Conclusion The detection of zearalenone in corn oil was more common,which was lower in 2017 than in 2016. It is hoped that the regulatory authorities will increase efforts to further reduce the content of zearalenone in corn oil.
Objective To investigate the contamination of zearalenone in five major categories of food such as raw flour products,taro,bread cookie,corn oil and other edible vegetable oil,and to provide a basis for the food safety supervision department. Methods All samples were tested according to the method of detection of zearalenone in the 2016 National Food Contaminants and Hazardous Factors Risk Monitoring Workbook. Results A total of 346 samples were detected including 76 raw flour products,76 taro,66 bread cookies,99 corn oil and 29 other edible vegetable oil. Among them,raw flour products,taro and baked goods were not detected,and the detection of corn oil was more common. Some of the other types of edible vegetable oil were detected. The amount of zearalenone in corn oil in 2017 was( 70. 5 ± 0. 814) μg/kg,and the amount detected in 2016 was( 214. 0 ± 3. 11) μg/kg. The amount of zearalenone detected in corn oil in 2017 was significantly lower than that in2016. Conclusion The detection of zearalenone in corn oil was more common,which was lower in 2017 than in 2016. It is hoped that the regulatory authorities will increase efforts to further reduce the content of zearalenone in corn oil.
引文
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[11]赵虎,杨在宾,杨维仁,等.玉米赤霉烯酮对仔猪生产性能和内脏器官发育影响的研究[J].粮食与饲料工业,2008,31(10):37-38.
[12]徐盛玉,王定越,吴德.镰刀菌毒素对母猪繁殖性能的影响及其作用途径[J].动物营养学报,2010,22(1):24-30.
[13]王月华,孙冬梅,温江涛,等.玉米油生产过程中对玉米赤霉烯酮及呕吐毒素的影响[J].粮食与食品工业,2015,22(4):19-22.
[14]卫生部,国家标准化管理委员会. GB 2761-2011食品安全国家标准食品中真菌毒素限量[S].北京:中国标准出版社,2012.
[15]中华人民共和国国家质量监督检验检疫总局. GB 13078. 2-2006饲料卫生标准饲料中赭曲霉毒素A和玉米赤霉烯酮的允许量[S].北京:中国标准出版社,2006.
[16] WOGAN GN,KENSLER TW,GROOPMAN JD. Present and future directions of translational research on aflatoxin and hepatocellular carcinoma[J]. Food AdditContam,2012,29(2):249-257.
[2]熊凯华,胡威,汪孟娟,等.安徽河南粮食中脱氧雪腐镰刀菌烯醇和玉米赤霉烯酮的污染调查[J].食品科学,2009,30(20):265-268.
[3]李荣涛,谢刚,付鹏程,等.小麦和玉米中玉米赤霉烯酮污染情况初探[J].粮食储藏,2004,33(5):36-38.
[4]姜淑贞,杨维仁,杨在宾.玉米赤霉烯酮的代谢、毒性及其预防措施[J].动物营养学报,2011,23(2):196-202.
[5] BHAT R,RAI RV,KARIM AA. Mycotoxins in food and feed:present status and future concerns. Compr Rev[J]. Food Sci F,2010,9(1):57-81.
[6]王伟,邵兵,朱江辉,等.中国谷物制品中重要镰刀菌毒素膳食暴露评估研究[J].卫生研究,2010,39(6):709-714.
[7]何庆华,许杨.玉米赤霉烯酮毒性研究及检测方法进展[J].卫生研究,2005,34(4):502-504.
[8]张永红,朱少兵,佟伟军,等.“地方性乳房肿大症”病区荞麦中镰刀菌的分离和毒素测定[J].中华预防医学杂志,1995,29(5):273-275.
[9] KUIPER-GOODMA NT,SCOTT PM,WATANAB EH. Risk assessment of them ycotox in zearalenone[J]. Regulato ry Toxicology and Pharmacology,1987,7(3):253-306.
[10] JIANG SZ,YANG ZB,YANG WR,et al. Effectso f feeding purified zearalenone contamina teddiets with or with out clay entero so rbent on grow h,nutrientavai-l ability,and genitalorgans in post weaning female pigs[J]. Asian-Australasian Journal of Animal Sciences,2010,23(1):74-81.
[11]赵虎,杨在宾,杨维仁,等.玉米赤霉烯酮对仔猪生产性能和内脏器官发育影响的研究[J].粮食与饲料工业,2008,31(10):37-38.
[12]徐盛玉,王定越,吴德.镰刀菌毒素对母猪繁殖性能的影响及其作用途径[J].动物营养学报,2010,22(1):24-30.
[13]王月华,孙冬梅,温江涛,等.玉米油生产过程中对玉米赤霉烯酮及呕吐毒素的影响[J].粮食与食品工业,2015,22(4):19-22.
[14]卫生部,国家标准化管理委员会. GB 2761-2011食品安全国家标准食品中真菌毒素限量[S].北京:中国标准出版社,2012.
[15]中华人民共和国国家质量监督检验检疫总局. GB 13078. 2-2006饲料卫生标准饲料中赭曲霉毒素A和玉米赤霉烯酮的允许量[S].北京:中国标准出版社,2006.
[16] WOGAN GN,KENSLER TW,GROOPMAN JD. Present and future directions of translational research on aflatoxin and hepatocellular carcinoma[J]. Food AdditContam,2012,29(2):249-257.