校企合作的教学模式在“食品工厂设计”课程中的探索
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摘要
通过对"食品工厂设计"传统教学过程中存在的问题探讨,提出对该课程进行校企合作的教学改革,优化教学内容和改进教学模式,并且对其成效和先进性进行分析,从而推动食品工厂设计的应用型专业人才的培养。
This research discussed the problems existing in the traditional teaching process of Food Factory Design,and introduced the teaching reform of university-enterprise cooperation. The teaching reform optimized the teaching contents and improved the teaching mode. This paper analyzed the effectiveness and advancement of the teaching reform to train the practical and professional talents of the food factory design.
This research discussed the problems existing in the traditional teaching process of Food Factory Design,and introduced the teaching reform of university-enterprise cooperation. The teaching reform optimized the teaching contents and improved the teaching mode. This paper analyzed the effectiveness and advancement of the teaching reform to train the practical and professional talents of the food factory design.
引文
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[2]黄文明.校企合作指导高职毕业设计教改研究[J].中国教育技术装备,2015(23):6-8.
[3]焦镭,王文艳,鲁慧芳,等.校企合作教学在畜产品加工技术课程中的探索与实践[J].农产品加工,2014(12):85-86.
[4]袁超.食品类专业加强文化素质教育的探索[J].农产品加工,2014(12):80-84.
[5]周游,唐知然,谢洁,等.应用型人才的模式研究[J].西南师范大学学报,2016(12):156-160.
[6]韩雪峰,陈乐培,陈泽民,等.校企合作指导毕业论文新模式的研究与实践[J].廊坊师范学院学报(自然科学版),2013(1):96-99.