亚麻籽蛋白及其活性肽的研究进展
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摘要
亚麻籽蛋白含有人体所必需的八种氨基酸,其氨基酸模式与大豆蛋白相当,是一种优质的植物蛋白。本文综述了亚麻籽蛋白及其活性肽的研究进展,详细阐述了亚麻籽蛋白的功能特性以及活性肽的生理活性,并对亚麻籽蛋白及其活性肽的提取制备方法进行了综述。
Flaxseed protein is a kind of high quality plant protein,and it contains eight kinds of amino acids,which are necessary for human body.Its amino acid pattern is similar to that of soy protein.In this paper,the research progress of flaxseed protein and its bioactive peptides was reviewed.The functional characteristics of flaxseed protein and the physiological activity of bioactive peptides were elaborated in detail. The extraction and preparation methods of flaxseed protein and its active peptide were also summarized.
Flaxseed protein is a kind of high quality plant protein,and it contains eight kinds of amino acids,which are necessary for human body.Its amino acid pattern is similar to that of soy protein.In this paper,the research progress of flaxseed protein and its bioactive peptides was reviewed.The functional characteristics of flaxseed protein and the physiological activity of bioactive peptides were elaborated in detail. The extraction and preparation methods of flaxseed protein and its active peptide were also summarized.
引文
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[19]Nwachukwu I D,Aluko R E.Physicochemical and emulsification properties of flaxseed(Linum usitatissimum)albumin and globulin fractions[J].Food Chemistry,2018:255-255.
[20]Chung M W Y,Lei B,Li-Chan E C Y.Isolation and structural characterization of the major protein fraction from Nor Man flaxseed(Linum usitatissimum L.)[J].Food Chemistry,2005,90(1-2):271-279.
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[22]Ayad A A.Characterization and properties of flaxseed protein fractions[D].Canada(Montreal):Mcgill University,2010.
[23]徐江波,肖江,陈元涛,等.响应曲面法优化亚麻籽蛋白提取工艺[J].食品研究与开发,2014,35(20):36-41.
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[26]Oomah B D,Mazza G,Cui W.Optimization of protein extraction from flaxseed meal[J].Food Research International,1994,27(4):355-361.
[27]Pkjpd W,Shahidi F.Optimization of hexametaphosphateassisted extraction of flaxseed proteins using response surface methodology[J].Journal of Food Science,1996,61(3):604-607.
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[29]Krause J P,Schultz M,Dudek S.Effect of extraction conditions on composition,surface activity and rheological properties of protein isolates from flaxseed(Linum usitativissimum L)[J].Journal of the Science of Food&Agriculture,2010,82(9):970-976.
[30]Tirgar M,Silcock P,Carne A,et al.Effect of extraction method on functional properties of flaxseed protein concentrates[J].Food Chemistry,2017,215:417-424.
[31]Karaca A C,Low N,Nickerson M.Emulsifying properties of canola and flaxseed protein isolates produced by isoelectric precipitation and salt extraction[J].Food Research International,2011,44(9):2991-2998.
[32]Hassan M,Tehrani H,Batal R,et al.Extraction and purification of flaxseed proteins and studying their antibacterial activities[J].Journal of Plant Sciences,2014,2:70-76.
[33]王盼盼.食品中蛋白质的功能特性(英文)[J].肉类研究,2010(8):62-71.
[34]Bekhit E D A,Shavandi A,Jodjaja T,et al.Flaxseed:Composition,detoxification,utilization,and opportunities[J].Biocatalysis&Agricultural Biotechnology,2018,13:129-152.
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