黑果枸杞研究现状及发展前景分析
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摘要
目的通过对黑果枸杞相关文献的统计,分析黑果枸杞研究现状,为其后续研究内容提供参考,为黑果枸杞产业发展提供新思路。方法采用文献计量学方法,对中国知网的中国学术期刊网络出版库632篇学术论文进行分析。结果黑果枸杞的研究热度持续增长,但目前研究还处在起步阶段,其药理作用研究方向单一、产品研发能力薄弱是目前黑果枸杞产业面临的关键问题。结论加强对黑果枸杞药理活性的研究,扩大产品开发范围,同时结合黑果枸杞优良的生态价值,有望达到生态效益与经济效益协同发展。
Objective To analyze the research status of Lycium ruthenicum according to the statistical literature on Lycium ruthenicum, to provide a reference for the next research and provide new ideas for the development of industry of Lycium ruthenicum. Methods Bibliometrics method was used to analyze 632 academic papers from the CNKI. Results The research fever of Lycium ruthenium has been growing continuously, but at present, the research is still at early stage, and the research direction of pharmacological action is single and the capability of product research and development is weak, which is the key problem of Lycium ruthenicum industry. Conclusion The coordinated development of ecological and economic benefits may be achieved by strengthening the research on pharmacological activities of Lycium ruthenium and expanding the range of product development, which were combined with the excellent ecological value of Lycium ruthenicum.
Objective To analyze the research status of Lycium ruthenicum according to the statistical literature on Lycium ruthenicum, to provide a reference for the next research and provide new ideas for the development of industry of Lycium ruthenicum. Methods Bibliometrics method was used to analyze 632 academic papers from the CNKI. Results The research fever of Lycium ruthenium has been growing continuously, but at present, the research is still at early stage, and the research direction of pharmacological action is single and the capability of product research and development is weak, which is the key problem of Lycium ruthenicum industry. Conclusion The coordinated development of ecological and economic benefits may be achieved by strengthening the research on pharmacological activities of Lycium ruthenium and expanding the range of product development, which were combined with the excellent ecological value of Lycium ruthenicum.
引文
[1]柴国贤.软黄金:青海野生黑枸杞[J].中国检验检疫,2013,(12):45.
[2]韩丽娟,叶英,索有瑞.黑果枸杞资源分布及其经济价值[J].中国野生植物资源,2014,(6):55-57.
[3]Nederhof A J.Bibliometric monitoring of research performance in the Social Sciences and the Humanities:A Review[J].Scientometrics,2006,66(1):81-100.
[4]浩仁塔本,赵颖,郭永盛,等.黑果枸杞的组织培养[J].植物生理学报,2005,41(5):631-631.
[5]杨春树,马明呈,李文.不同种源野生黑果枸杞容器育苗试验[J].陕西农业科学,2007,(3):61-64.
[6]耿生莲.黑果枸杞施肥试验[J].陕西林业科技,2009,(2):48-50.
[7]刘克彪,李爱德,李发明.四种生长调节剂对黑果枸杞嫩枝扦插成苗的影响[J].经济林研究,2014,(3):99-103.
[8]陈海魁,赵文红.不同浓度NaCl胁迫对黑果枸杞种子萌发的影响(英文)[J].农业科学与技术(英文版),2010,11(4):37-38.
[9]罗君,彭飞,王涛,等.黑果枸杞(Lycium ruthenicum)种子萌发及幼苗生长对盐胁迫的响应[J].中国沙漠,2017,(2):261-267.
[10]郭有燕,刘宏军,孔东升,等.干旱胁迫对黑果枸杞幼苗光合特性的影响[J].西北植物学报,2016,(1):124-130.
[11]梁艳.静乐县黑枸杞栽植及管理技术研究[J].农业技术与装备,2017,(5):42-43.
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[13]张峰,翟红莲,李海涛,等.黑果枸杞温室育苗及滨海盐碱地造林的技术研究[J].中国农学通报,2016,(7):14-17.
[14]赵明优.黑果枸杞在辽西地区的栽培技术[J].辽宁林业科技,2017,(4):75-76.
[15]丁玉静,刘俊秀,李金红,等.黑果枸杞生理活性成分及作用研究进展[J].中国临床药理学杂志,2017,(13):1280-1283.
[16]许丹丹,蔡远强,童德胜,等.响应面优化超声-微波回流提取黑果枸杞原花青素工艺研究[J].中国食品添加剂,2017,(5):87-93.
[17]李彩霞,宋海,焦杨,等.果胶酶提取黑果枸杞花青素的工艺优化[J].食品工业科技,2016,(7):204-209.
[18]赵文娟,宋扬,李文婧,等.响应面法优化黑果枸杞中原花青素提取工艺[J].食品工业科技,2017,(9):252-256.
[19]李莉,张赛,何强,等.响应面法在试验设计与优化中的应用[J].实验室研究与探索,2015,(8):41-45.
[20]王紫薇.黑果枸杞提取物抗氧化性研究及对HepG2细胞氧化损伤的保护作用[D].扬州:扬州大学,2016.
[21]李永慧,孙朝辉,山永凯,等.黑果枸杞口服液对正常小鼠体内抗氧化活性的影响[J].中成药,2015,(8):1836-1839.
[22]崔笑梅,曹建民,周海涛,等.黑果枸杞子对过度训练大鼠骨骼肌MAPK信号通道蛋白表达及抗氧化应激损伤能力的影响[J].中国实验方剂学杂志,2017,(3):122-127.
[23]暴凤伟,郭武艳,邳馨,等.黑果枸杞的生物活性研究进展[J].中国执业药师,2014,(7):31-34.
[24]李文新,陈计峦,唐凤仙,等.响应面法优化黑枸杞-葡萄复合果酒发酵工艺的研究[J].中国酿造,2017,(5):187-191.
[25]陈海魁,刘雅琴.黑果枸杞果醋发酵工艺研究[J].安徽农业科学,2009,(32):16126-16127.
[26]王芳芳,于有伟,符玉芳.红枣黑枸杞复合饮料的配方工艺研究[J].农产加工,2016,(5):30-32.
[2]韩丽娟,叶英,索有瑞.黑果枸杞资源分布及其经济价值[J].中国野生植物资源,2014,(6):55-57.
[3]Nederhof A J.Bibliometric monitoring of research performance in the Social Sciences and the Humanities:A Review[J].Scientometrics,2006,66(1):81-100.
[4]浩仁塔本,赵颖,郭永盛,等.黑果枸杞的组织培养[J].植物生理学报,2005,41(5):631-631.
[5]杨春树,马明呈,李文.不同种源野生黑果枸杞容器育苗试验[J].陕西农业科学,2007,(3):61-64.
[6]耿生莲.黑果枸杞施肥试验[J].陕西林业科技,2009,(2):48-50.
[7]刘克彪,李爱德,李发明.四种生长调节剂对黑果枸杞嫩枝扦插成苗的影响[J].经济林研究,2014,(3):99-103.
[8]陈海魁,赵文红.不同浓度NaCl胁迫对黑果枸杞种子萌发的影响(英文)[J].农业科学与技术(英文版),2010,11(4):37-38.
[9]罗君,彭飞,王涛,等.黑果枸杞(Lycium ruthenicum)种子萌发及幼苗生长对盐胁迫的响应[J].中国沙漠,2017,(2):261-267.
[10]郭有燕,刘宏军,孔东升,等.干旱胁迫对黑果枸杞幼苗光合特性的影响[J].西北植物学报,2016,(1):124-130.
[11]梁艳.静乐县黑枸杞栽植及管理技术研究[J].农业技术与装备,2017,(5):42-43.
[12]汪洋.黑果枸杞在北京地区引种栽培的关键技术研究[D].北京:北京林业大学,2016.
[13]张峰,翟红莲,李海涛,等.黑果枸杞温室育苗及滨海盐碱地造林的技术研究[J].中国农学通报,2016,(7):14-17.
[14]赵明优.黑果枸杞在辽西地区的栽培技术[J].辽宁林业科技,2017,(4):75-76.
[15]丁玉静,刘俊秀,李金红,等.黑果枸杞生理活性成分及作用研究进展[J].中国临床药理学杂志,2017,(13):1280-1283.
[16]许丹丹,蔡远强,童德胜,等.响应面优化超声-微波回流提取黑果枸杞原花青素工艺研究[J].中国食品添加剂,2017,(5):87-93.
[17]李彩霞,宋海,焦杨,等.果胶酶提取黑果枸杞花青素的工艺优化[J].食品工业科技,2016,(7):204-209.
[18]赵文娟,宋扬,李文婧,等.响应面法优化黑果枸杞中原花青素提取工艺[J].食品工业科技,2017,(9):252-256.
[19]李莉,张赛,何强,等.响应面法在试验设计与优化中的应用[J].实验室研究与探索,2015,(8):41-45.
[20]王紫薇.黑果枸杞提取物抗氧化性研究及对HepG2细胞氧化损伤的保护作用[D].扬州:扬州大学,2016.
[21]李永慧,孙朝辉,山永凯,等.黑果枸杞口服液对正常小鼠体内抗氧化活性的影响[J].中成药,2015,(8):1836-1839.
[22]崔笑梅,曹建民,周海涛,等.黑果枸杞子对过度训练大鼠骨骼肌MAPK信号通道蛋白表达及抗氧化应激损伤能力的影响[J].中国实验方剂学杂志,2017,(3):122-127.
[23]暴凤伟,郭武艳,邳馨,等.黑果枸杞的生物活性研究进展[J].中国执业药师,2014,(7):31-34.
[24]李文新,陈计峦,唐凤仙,等.响应面法优化黑枸杞-葡萄复合果酒发酵工艺的研究[J].中国酿造,2017,(5):187-191.
[25]陈海魁,刘雅琴.黑果枸杞果醋发酵工艺研究[J].安徽农业科学,2009,(32):16126-16127.
[26]王芳芳,于有伟,符玉芳.红枣黑枸杞复合饮料的配方工艺研究[J].农产加工,2016,(5):30-32.