一株产酸性蛋白酶菌株的筛选、鉴定及发酵条件优化
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  • 英文篇名:Screening,Identification and Fermentation Optimization of a Acidprotease Strain
  • 作者:杨城 ; 姚善泾 ; 杨志坚 ; 肖金星 ; 郑刚
  • 英文作者:YANG Cheng;YAO Shan-Jing;YANG Zhi-Jian;ZHENG Gang;Ocean Research Center of Zhoushan, Zhejiang University;College of Chemical and Biological Engineering, Zhejiang University;College of Life Science, Zhejiang University;
  • 关键词:酸性蛋白酶 ; 分离鉴定 ; 毕赤酵母属 ; 发酵 ; 生物有机肥
  • 英文关键词:Acid protease;;Isolation and characterization;;Pichia;;Fermentation;;Bio-organic fertilizer
  • 中文刊名:NYSB
  • 英文刊名:Journal of Agricultural Biotechnology
  • 机构:浙江大学舟山海洋研究中心;浙江大学化学工程与生物工程学院;浙江大学生命科学学院;
  • 出版日期:2019-02-21
  • 出版单位:农业生物技术学报
  • 年:2019
  • 期:v.27
  • 基金:舟山市科技计划项目(No.2017c21032和No.2017c22230);; 浙江省公益性项目(No.2015c33219)
  • 语种:中文;
  • 页:NYSB201902020
  • 页数:10
  • CN:02
  • ISSN:11-3342/S
  • 分类号:185-194
摘要
化肥过度使用导致比较严重的耕地退化问题,极大影响了作物的产量与品质。本研究筛选产酸性蛋白酶菌株,结合现代发酵技术,尝试开发一种新型氨基酸生物有机肥。首先利用透明水解圈法和福林酚法,从鱼粉水解液中筛选得到一株产酸性蛋白酶菌株Zju-c,对其进行形态学观察及26S rRNA分子鉴定,并对鱼粉菌解条件和培养基成分进行部分优化。经生理生化分析发现,该菌株可直接利用大多数糖及少部分醇,能水解酪素、淀粉、明胶以及酒石酸盐,生长速度较快,可耐受13%NaCl;通过BLAST比对,确定为毕赤酵母属Pichia galeiformis (GenBank No. JF781422.1)。最佳发酵培养基成分为300 g/L鱼粉、50 g/L葡萄糖、30 g/L大豆蛋白胨、30 g/L NaCl和0.9 mg/mL Mg2+。在30℃、起始pH 5、3%接种量以及180 r/min的优化发酵条件下振荡培养7 d,以游离氨基酸含量和酶活为发酵水平衡量指标,发酵液中氨基酸含量由最初的29.4±2.1 mg/mL提高至88.4±1.4 mg/mL,酶活由190.2±2.9 U/mL提高到400.1±3.8 U/mL。上述研究结果提示,该菌株在利用发酵鱼粉研制液体生物有机肥中具有较好的应用价值。
        Excessive use of fertilizers leads to serious degradation of cultivated lands which greatly affects crop yield and quality. Through the screening of acid-protease strains, combined with modern fermentation techniques, the present study attempted to develop new amino acid organic fertilizers. An acid-protease strain named Zju-c was screened from the hydrolytic liquid of fish meal using the transparent hydrolysis circle method and the Folin-Phenol method. Morphological observation and 26 S rRNA molecular identification were performed, and the fermentation condition was optimized. Results of physiological and biochemical reactions showed that most sugars and a small portion of alcohols could be utilized directly, and casein, starch, gelatin,and tartrates could be hydrolyzed, and the growth rate was fast. The concentration of NaCl can be tolerated upto 13%. The BLAST of 26 S r RNA sequence in GenBank indicated that the strain belonged to Pichia pastoris and the phylogenic tree of the strain, which was generated by Vector NTI Suite 7 software based on 26 S rRNA sequence, showed that it was most close to Pichia galeiformis(GenBank No. JF781422.1) strain with 100% ofidentity. In addition, the optimum fermentation conditions were 300 g/L fish meal, 50 g/L glucose, 30 g/L soy peptone, 30 g/L NaCl and 0.9 mg/mL Mg2+with 3% inoculation quantity, with the culture condition of 30 ℃,pH 5.0, and 180 r/min for 7 d.The contents of free amino acids and enzymic activity were the fermentation index, total amino acids content in the fermentation broth eventually increased from initial 29.4±2.1 mg/mL to88.4 ± 1.4 mg/m L, and the enzymic activity was optimized from 190.2 ± 2.9 U/mL to 400.1 ± 3.8 U/mL.Therefore, the strain has good application potential for the development of liquid bio-organic fertilizer.
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