巨菌草促生菌的筛选及其促生效应
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  • 英文篇名:Screening of growth promoting bacteria associated with Pennisetum sinese and their growth-promoting effect
  • 作者:振山 ; 李静 ; 刘玉珍 ; 高飞 ; 婷婷 ; 陈凯凯
  • 英文作者:DENG Zhenshan;LI Jing;LIU Yuzhen;GAO Fei;WEI Tingting;CHEN Kaikai;College of Life Science,Yan'an University;
  • 关键词:巨菌草 ; 促生细菌 ; 促生效应
  • 英文关键词:Pennisetum sinese;;growth-promoting bacteria;;promoting effect
  • 中文刊名:HNND
  • 英文刊名:Journal of Hunan Agricultural University(Natural Sciences)
  • 机构:延安大学生命科学学院;
  • 出版日期:2019-01-30
  • 出版单位:湖南农业大学学报(自然科学版)
  • 年:2019
  • 期:v.45;No.250
  • 基金:陕西省创新能力支撑计划项目(2018XY–014);; 陕西省科技统筹创新工程项目(2016TTC–N–3–1);; 延安市科技局重大专项(2014CGZH–06);; 陕西省教育厅服务地方专项(16JF029);; 2017年陕西省省级大学生创新创业训练计划项目(1575)
  • 语种:中文;
  • 页:HNND201901009
  • 页数:5
  • CN:01
  • ISSN:43-1257/S
  • 分类号:52-56
摘要
以陕西和新疆两地采集的巨菌草为材料,从中筛选分离得到内生菌株103株,采用解磷、固氮和产IAA等筛选标准,对初筛菌株进行促生能力的测定,其中4株菌株同时具有多种促生作用;通过形态观察、生理生化和16Sr DNA序列分析,对这4株促生菌株进行分类鉴定,结果显示菌株XJ–4和SX–12均归属于肠杆菌属(Enterobacter),SX–30归属于芽孢杆菌属(Bacillus),XJ–12归属于寡养单胞菌属(Stenotrophomonas)。采用单菌接种和多菌混合接种小麦盆栽试验,测定促生菌的促生效应,结果表明,与对照组相比,多菌混合接种对小麦的促生效应优于单独接种处理的,经SX–30、SX–12和XJ–4混合菌液处理,小麦叶绿素含量增加了129.94%;经SX–12和XJ–4混合菌液处理,小麦幼苗鲜重增加了182.12%。
        In the present study, Pennisetum sinese from Shaanxi and Xinjiang was used as the main research materia, from which 103 strains of endophytic bacteria were isolated. The plant growth promoting ability of these strains were screened based on their capacities of phosphate-solubilizing, nitrogen fixation, and production of indoleacetic acid, and 4 of these strains showed multiple growth promoting effects. Morphological observation, physiological and biochemical and 16 S r DNA sequence analysis were conducted on the 4 growth promoting strains. The results showed strains XJ-4 and strain SX-12 belonged to Enterobacter, strain SX-30 belonged to Bacillus, and strain XJ-12 belonged to Stenotrophomonas. The growth promoting effects were further tested by wheat inoculation studies with individual strain or with strain combinations. Compared with the control group, growth promoting effects of the strain combinations were better than that of single strain: the chlorophyll content of wheat increased by 129.94% after treated with combination of strain SX-30, strain SX-12, and strain XJ-4; the fresh weight of wheat seedlings increased by 182.12% with combination of strain SX-12 and strain XJ-4.
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