蔬菜和水果农药残留检测中的质量控制措施探讨

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英文篇名：Discussion on Quality Control Measures of Pesticide Residues in Vegetables and Fruits 作者：郭家耀 英文作者：Guo Jiayao;Sanxiang Supervision Institute for Food and Drug Control,Zhongshan; 关键词：蔬菜水果 ; 农药残留 ; 标准物质 英文关键词：Vegetables and fruits;;Pesticide residues;;Reference materials 中文刊名：SPXD 英文刊名：Modern Food 机构：中山市三乡镇食品药品监督所; 出版日期：2019-03-30 出版单位：现代食品 年：2019 语种：中文; 页：SPXD201906046 页数：3 CN：06 ISSN：41-1434/TS 分类号：141-143

摘要

蔬菜和水果是生活中最常见的食物,其质量和食品安全、人们的健康联系密切。基于此,监管部门需要提高对蔬菜和水果农药残留的重视,认识到农药残留检测中质量控制的重要性,采用合理的质量控制措施,保障蔬菜和水果的质量。
        Vegetables and fruits are the most common food in people's life, their quality and food safety are closely related to people's health. Therefore, regulatory departments need to pay more attention to pesticide residues in vegetables and fruits, recognize the importance of quality control in pesticide residues detection, and adopt reasonable quality control measures to ensure the quality of vegetables and fruits.

引文

[1]周琼.蔬菜水果中多种类农药残留的气质联用同时检测方法应用[J].农业与技术,2018,38(23):36-37.
    [2]张昆娴.蔬菜水果中农药残留量检测技术[J].现代食品,2018(9):130-132.