库尔勒香梨采后贮运HACCP体系
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摘要
为减少库尔勒香梨贮运过程中品质下降带来的损失,提高产品竞争能力,运用危害分析与关键控制(hazard analysis critical control point,HACCP)体系的原则和步骤,开展库尔勒香梨采后贮运HACCP体系建立工作。结果表明:确定验收、包装和低温贮藏为库尔勒香梨贮运HACCP体系的关键控制点,并制定关键限值、监测方法、纠偏措施、记录要求和验证程序。库尔勒香梨采后贮运HACCP体系的实施能够将香梨采后贮运过程中的潜在危害降至最低,确保贮运过程中香梨果实的食用安全和优良品质。
In order to reduce the loss caused by quality declined of Korla fragrant pear during storage and transportation and enhance the competition ability of Korla fragrant pear,hazard analysis critical control point(HACCP)system of post-harvest Korla fragrant pear storage and transportation was established using the principle and procedure of HACCP system.The results showed that there were three control points of HACCP system of post-harvest Korla fragrant pear storage and transportation,such as receiving,packing and low temperature storage.Critical limits,monitoring methods,correcting measures,requirements of records and verification procedures were established.The results indicated that after implementing above HACCP system,the potential hazards during Korla fragrant pear storage and transportation could be decreased to the lowest in order to ensure the safety and good quality of Korla fragrant pear.
In order to reduce the loss caused by quality declined of Korla fragrant pear during storage and transportation and enhance the competition ability of Korla fragrant pear,hazard analysis critical control point(HACCP)system of post-harvest Korla fragrant pear storage and transportation was established using the principle and procedure of HACCP system.The results showed that there were three control points of HACCP system of post-harvest Korla fragrant pear storage and transportation,such as receiving,packing and low temperature storage.Critical limits,monitoring methods,correcting measures,requirements of records and verification procedures were established.The results indicated that after implementing above HACCP system,the potential hazards during Korla fragrant pear storage and transportation could be decreased to the lowest in order to ensure the safety and good quality of Korla fragrant pear.
引文
[1]位杰,蒋媛,王刚,等.库尔勒香梨抗寒性研究进展[J].植物生理学报,2017,53(6):949-959.
[2]江振斌,廖康,庞洪翔,等.‘库尔勒香梨’尔种树形树干液流变化及其与气象因子的关系[J].果树学报,2016,33(7):814-822.
[3]许娟,张校立,李鹏,等.没食子酸丙酯处理对库尔勒香梨果实贮藏期品质相关指标变化的影响[J].新疆农业科学,2016,53(1):126-134.
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[5] HULEBAK K L,SCHLOSSER W.Hazard analysis and critical control point(HACCP)history and conceptual overview[J].Risk Analysis,2002,22(3):547-552.
[6] LEE U S,KWON S C.Microbiological hazard analysis for HACCP system application to non heat-frozen carrot juice[J].Journal of Food Hygiene and Safety,2014,29(2):79-84.
[7] DOMENECH E,AMORS J A,ESCRICHE I.Effectiveness of prerequisites and the HACCP plan in the control of microbial contamination in ice cream and cheese companies[J].Foodborne Pathogens and Disease,2013,10(3):222-228.
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[9]孙静,陈全,王萍,等.HACCP体系在果蔬流通中的应用现状[J].保鲜与加工,2018,18(2):139-146.
[10]张爽,江洁,赵友晖,等.HACCP管理系统在鲜切草莓加工和保鲜过程中的应用[J].食品安全质量检测学报,2015,6(9):3780-3786.
[11]王秋芳,乔勇进,王海宏,等.南方葡萄采后贮藏保鲜HACCP体系的构建[J].上海农业学报,2009,25(4):70-74.
[12]于新,葛焕生,关军锋.运用HACCP体系控制梨采后贮藏品质[J].保鲜与加工,2014,14(2):38-42.
[13]李湘利,张子德,刘静.黄金梨低温冷藏工艺及HACCP质量控制体系的建立[J].食品科技,2005(9):25-27.
[14]李建强,黎新荣,冯春梅,等.HACCP体系在脐橙采后免发汗式商品化处理及贮藏保鲜中的应用[J].农业研究与应用,2017(3):35-42.
[15]张艳艳,刘斌.危害分析和关键环节控制点在西兰花冷链物流中的应用研究[J].安徽农业科学,2013,41(15):6952,7035.
[16]丁瑞琴.HACCP体系在冬笋保鲜加工中的应用[J].食品研究与开发,2012,33(8):219-221.
[17]中国标准化研究院.危害分析与关键控制点(HACCP)体系及其应用指南:GB/T19538-2004[S].北京:中国标准出版社,2004.
[18]王建友,刘凤兰,韩宏伟,等.不同采摘期对库尔勒香梨果实品质的影响[J].新疆农业科学,2015,52(2):848-851.
[19]中国国家标准化管理委员会.食品安全国家标准食品中污染物限量:GB2762-2017[S].北京:中国标准出版社,2017.
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[23]贾晓辉,王文辉,李世强,等.新疆库尔勒香梨贮藏保鲜情况调查[J].中国果树,2014(5):75-78.
[24]杨艳萍,李学文,苏文贵,等.1-MCP对库尔勒香梨采后果实软化的影响[J].新疆农业科学,2013,50(3):460-465.
[25]朱明,程勤阳,孙静,等.果蔬贮藏保鲜技术与设施问答[M].北京:中国农业科学技术出版社,2016.
[26]齐会楠,李学文,杨艳萍,等.不同CO2浓度贮藏条件对库尔勒香梨果心褐变及品质的影响[J].新疆农业科学,2014,51(3):423-430.
[27]杭博,王文辉,贾晓辉,等.贮藏环境乙烯对不同低温下库尔勒香梨果实品质的影响[J].保鲜与加工,2015,15(3):28-32.
[28]叶俊松,孙静,程勤阳,等.海南泡椒贮运方式技术经济评价[J].物流技术,2012,31(2):342-344.
[29]王文辉,徐步前.果品采后处理及贮运保鲜[M].北京:金盾出版社,2003.
[30]李茂春,赵敬业,陈平,等.香梨腐烂病害发生的成因与防治[J].农业与技术,2004,24(6):70-71.
[31]赵晓梅,吴玉鹏,陈维维,等.库尔勒香梨采后萼端黑斑病发病果实果肉细胞超微结构和生理活性的变化[J].新疆农业科学,2016,53(9):1640-1646.
[32]贾晓辉,王文辉.库尔勒香梨萼端黑斑病发生的原因[J].果树学报,2010,27(4):556-560.
[33]中华人民共和国农业部.梨贮运技术规范:NY/T1198-2006[S].北京:中国农业出版社,2006.
[2]江振斌,廖康,庞洪翔,等.‘库尔勒香梨’尔种树形树干液流变化及其与气象因子的关系[J].果树学报,2016,33(7):814-822.
[3]许娟,张校立,李鹏,等.没食子酸丙酯处理对库尔勒香梨果实贮藏期品质相关指标变化的影响[J].新疆农业科学,2016,53(1):126-134.
[4] PANISELLO P J,QUANTICK P C.Technical barriers to hazard analysis critical control point(HACCP)[J].Food Control,2001,12(3):165-173.
[5] HULEBAK K L,SCHLOSSER W.Hazard analysis and critical control point(HACCP)history and conceptual overview[J].Risk Analysis,2002,22(3):547-552.
[6] LEE U S,KWON S C.Microbiological hazard analysis for HACCP system application to non heat-frozen carrot juice[J].Journal of Food Hygiene and Safety,2014,29(2):79-84.
[7] DOMENECH E,AMORS J A,ESCRICHE I.Effectiveness of prerequisites and the HACCP plan in the control of microbial contamination in ice cream and cheese companies[J].Foodborne Pathogens and Disease,2013,10(3):222-228.
[8] MARQUES N R P,MATIAS J C D O,TEIXEIRA R D R B,et al.Implementation of hazard analysis critical control points(HACCP)in a SME:Case study of a bakery[J].Polish Journal of Food and Nutrition Sciences,2012,62(4):215-227.
[9]孙静,陈全,王萍,等.HACCP体系在果蔬流通中的应用现状[J].保鲜与加工,2018,18(2):139-146.
[10]张爽,江洁,赵友晖,等.HACCP管理系统在鲜切草莓加工和保鲜过程中的应用[J].食品安全质量检测学报,2015,6(9):3780-3786.
[11]王秋芳,乔勇进,王海宏,等.南方葡萄采后贮藏保鲜HACCP体系的构建[J].上海农业学报,2009,25(4):70-74.
[12]于新,葛焕生,关军锋.运用HACCP体系控制梨采后贮藏品质[J].保鲜与加工,2014,14(2):38-42.
[13]李湘利,张子德,刘静.黄金梨低温冷藏工艺及HACCP质量控制体系的建立[J].食品科技,2005(9):25-27.
[14]李建强,黎新荣,冯春梅,等.HACCP体系在脐橙采后免发汗式商品化处理及贮藏保鲜中的应用[J].农业研究与应用,2017(3):35-42.
[15]张艳艳,刘斌.危害分析和关键环节控制点在西兰花冷链物流中的应用研究[J].安徽农业科学,2013,41(15):6952,7035.
[16]丁瑞琴.HACCP体系在冬笋保鲜加工中的应用[J].食品研究与开发,2012,33(8):219-221.
[17]中国标准化研究院.危害分析与关键控制点(HACCP)体系及其应用指南:GB/T19538-2004[S].北京:中国标准出版社,2004.
[18]王建友,刘凤兰,韩宏伟,等.不同采摘期对库尔勒香梨果实品质的影响[J].新疆农业科学,2015,52(2):848-851.
[19]中国国家标准化管理委员会.食品安全国家标准食品中污染物限量:GB2762-2017[S].北京:中国标准出版社,2017.
[20]国家卫生和计划生育委员会.食品安全国家标准食品中农药最大残留限量:GB2763-2014[S].北京:中国标准出版社,2014.
[21]全国原产地域产品标准化工作组.地理标志产品库尔勒香梨:GB/T19859-2005[S].北京:中国标准出版社,2005.
[22]中华人民共和国农业部农垦局.库尔勒香梨:NY/T585-2002[S].北京:中国农业出版社,2002.
[23]贾晓辉,王文辉,李世强,等.新疆库尔勒香梨贮藏保鲜情况调查[J].中国果树,2014(5):75-78.
[24]杨艳萍,李学文,苏文贵,等.1-MCP对库尔勒香梨采后果实软化的影响[J].新疆农业科学,2013,50(3):460-465.
[25]朱明,程勤阳,孙静,等.果蔬贮藏保鲜技术与设施问答[M].北京:中国农业科学技术出版社,2016.
[26]齐会楠,李学文,杨艳萍,等.不同CO2浓度贮藏条件对库尔勒香梨果心褐变及品质的影响[J].新疆农业科学,2014,51(3):423-430.
[27]杭博,王文辉,贾晓辉,等.贮藏环境乙烯对不同低温下库尔勒香梨果实品质的影响[J].保鲜与加工,2015,15(3):28-32.
[28]叶俊松,孙静,程勤阳,等.海南泡椒贮运方式技术经济评价[J].物流技术,2012,31(2):342-344.
[29]王文辉,徐步前.果品采后处理及贮运保鲜[M].北京:金盾出版社,2003.
[30]李茂春,赵敬业,陈平,等.香梨腐烂病害发生的成因与防治[J].农业与技术,2004,24(6):70-71.
[31]赵晓梅,吴玉鹏,陈维维,等.库尔勒香梨采后萼端黑斑病发病果实果肉细胞超微结构和生理活性的变化[J].新疆农业科学,2016,53(9):1640-1646.
[32]贾晓辉,王文辉.库尔勒香梨萼端黑斑病发生的原因[J].果树学报,2010,27(4):556-560.
[33]中华人民共和国农业部.梨贮运技术规范:NY/T1198-2006[S].北京:中国农业出版社,2006.