食品供应链安全监管研究综述
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摘要
在分析食品供应链与食品安全的关系基础上,从政府监管制度体系及建设、市场主体安全行为两个层面,按照法律和法规等规制体系及效率、质量与安全标准认证体系、可追溯技术体系、供应商安全行为、生产者安全行为、消费者安全行为六个知识模块对食品供应链安全管理的研究现状和发展进行了梳理与评述。
On the basis of analyzing the relationship of food supply chain and food safety ,the paper hackled and commented the research status and developments of safety supervision on food supply chain form the layers of government supervision institution system and market subject safety behavior. It involved six modules such as the law rules and regulations system and its efficiency,quality and safety standard system,traceable technology system,supplier safety behavior,producer safety behavior and consumer safety behavior.
On the basis of analyzing the relationship of food supply chain and food safety ,the paper hackled and commented the research status and developments of safety supervision on food supply chain form the layers of government supervision institution system and market subject safety behavior. It involved six modules such as the law rules and regulations system and its efficiency,quality and safety standard system,traceable technology system,supplier safety behavior,producer safety behavior and consumer safety behavior.
引文
[1]杜志华,李丹.欧盟动物源性食品安全法律问题研究[J].河南省政府管理干部学院学报,2010(6):83-88.
[2]王盼盼.食品供应链与食品安全的关系[J].肉类研究,2010(1):59-64.
[3]Jayasinghe Mudalige U,Henson S.Identifying economic incentives for Canadian red meat and poultry processing enterprises to adopt enhanced food safety controls[J].Food Control,2007,18(11):1363-1371.
[4]周洁红,黄祖辉.食品安全特性与政府支持体系[J].中国食物与营养,2003(9):13-15.
[5]Haraldvon Witzke.The World Food Economy[J].European Review of Agricultural Economics,2008,35(1):114-125.
[6]Alex Winter-Nelson.International Food Safety Regulations in the United States and the European Union—Balancing Consumer Confidence and Trade:Discussion[J].American Journal of Agricultural Economics,2009,91(5):1491-1492.
[7]Ollinger Michael,Moore Danna.The Direct and Indirect Costs of Food-Safety Regulation[J].Review of Agricultural Economics,2009,31(2):247-265.
[8]Yasuda,Tomohide.Food Safety Regulation in the United States:An Empirical and Theoretical Examination[J].Independent Review,2010,15(2):201-226.
[9]周小梅.我国食品安全管制的供求分析[J].农业经济问题,2010(9):98-104.
[10]兰萍.乳产品安全管制绩效的感知研究[J].四川教育学院学报,2009(12):25-26,39.
[11]G Poumeyrol,P Rosset,V Noel,et al.HACCP methodology implementation of meat pté hazard analysis in pork butchery[J].Food Control,2010(21):1500-1506.
[12]AMIT ShARMA,KEVIN R ROBERTS,KwANglIM SEO.HACCP Cost Analysis in Retail Food Establishments[J].Food Protection Trends,2011,31(12):834-844.
[13]H M Lupin,M A Parin,A Zugarramurdi.HACCP economics in fish processing plants[J].Food Control,2010(21):1143-1149.
[14]E Doménech,J A Amorós,M Pérez-Gonzalvo,et al.Implementation and effectiveness of the HACCP and pre-requisites in food establishments[J].Food Control,2011(22):1419-1423.
[15]Sorin APOSTU,Daniela LAZAR,Ancuta ROTAR.Implementation of ISO Standards in Food Industry:Statistical Analysis of Foodborne Illness in Cluj[J].Bulletin UASVM Agriculture,2009,66(2):234-239.
[16]IAN YOUNG,ANDRIJANA RAJIC',LINDSAY DOOH,et al.Use of Good Agricultural Practices and Attitudes toward On-Farm Food Safety among Niche-Market Producers in Ontario,Canada:A Mixed-Methods Study[J].Food Protection Trends,2011,31(6):343-354.
[17]A Rangarajan,M P Pritts,S Reiners,et al.Focusing food safety training based on current grower practices and farm scale[J].Hort Technology,2002(12):126-131.
[18]Cohen N,C S hollingsworth,R B Olson,et al.Farm food safety practices:a survey of New England growers[J].Food Prot Trends,2005,25:363-370.
[19]Young I,a Raji,a Letellier,et al.Knowledge and attitudes towards food safety and use of good production practices among Canadian broiler chicken producers[J].Journal Food Prot,2010,73:1278-1287.
[20]Annalisa Hultberg,Michele Schermann,Cindy Tong.Results from a Mail Survey to Assess Minnesota Vegetable Growers’Adherence to Good Agricultural Practices[J].Horl Technology,2012,22(1):83-88.
[21]徐国涛.几个常用FSMS/HACCP认证标准的对比简析[J].质量技术监督研究,2011(2):42-44.
[22]喻静.浅谈食品安全中的质量风险管理与HACCP体系[J].食品安全导刊,2010(12):58-59.
[23]王吉谭.良好农业规范区域化认证关键技术研究[J].认证技术,2011(12):44-46.
[24]史戈峰.BRC全球食品安全标准[J].认证技术,2010(4):41-42.
[25]钱永忠,李耘.食品质量安全保障体策模式-SQF体系的主要内容及其应用[J].农业质量标准,2005(1):44-47.
[26]黄敏,朱臻.欧盟低碳农业实践探讨—以良好农业规范(GAP)为例[J].世界农业,2010(4):13-16.
[27]陈挺贵,黄波.日本良好农业规范的实践与启示[J].世界农业,2010(5):62-65.
[28]孙静,译.美国HACCP审核指南:基于风险分析的现场审核[J].认证技术,2010(1):58-59.
[29]申广荣,钱振华,黄秀梅,等.绿叶菜安全生产HACCP管理系统ER模型的设计及应用[J].上海交通大学学报:农业科学版,2010,28(5):470-473.
[30]王兆丹,唐华丽,韩林,等.三峡库区肉羊屠宰加工企业HACCP管理模式的建立[J].农产品加工·学刊,2012(2):133-136.
[31]姜石红,杨锡洪,陈秋红.HACCP体系在供港冰鲜鸡加工中的运用[J].现代食品科技,2012,28(2):214-217.
[32]叶丽珠,付建丰.HACCP在冷冻调理翅中生产过程中的应用[J].农产品加工,2012(2):67-69.
[33]班明辉,余群英,王发林,等.良好农业生产规范(GAP)在甘肃苹果生产中的实践[J].农业科技通讯,2011(1):18-20.
[34]Maitri Thakur,Carl-Fredrik S rensen,Finn Olav Bjirnson,et al.Managing food traceability information using EPCIS framework[J].Journal of Food Engineering,2011,103(4):417-433.
[35]Dabbene Fabrizio,Gay Paolo.Food traceability systems:Performance evaluation and optimization[J].Computers&Electronics in Agriculture,2011,75(1):139-146.
[36]Diogo M Souza-Monteiro,Julie A Caswell.The economics of voluntary traceability in multi-ingredient food chains[J].Agribusiness,2010,26(1):122-142.
[37]昝林森,郑同超,申光磊,等.牛肉安全生产加工全过程质量跟踪与追溯系统研发[J].中国农业科学,2006,39(10):2083-2088.
[38]陆昌华,谢菊芳,王立方,等.工厂化猪肉安全生产溯源数字系统的实现[J].江苏农业学报,2006,22(1):51-54.
[39]杨明,吴晓萍,洪鹏志,等.可追溯体系在食品供应链中的建立[J].食品与机械,2009,25(1):146-151.
[40]郭玉华,李钰金.可追溯体系在食品供应链中的应用[J].肉类研究,2010(5):72-77.
[41]陈原,李杨.供应链食品安全管理自适应系统的结构设计[J].中国安全生产科学技术,2011(1):68-71.
[42]韩耀.中国农户生产行为研究[J].经济纵横,1995(5):29-33.
[43]郝鹏飞,刘冬蕾.农户行为与农产品质量安全研究—以河北省保定市的农户调查为例[J].安徽农业科学,2011,39(31):19548-19551.
[44]宋启道,方佳,李玉萍,等.影响农户安全农产品生产因素探讨[J].中国农学通报,2010,26(24):466-471.
[45]Chery R Doss.Designing agricultural technology for african women farmers:lessons from25years of experience[J].World Development,2011,29(12):2075-2092.
[46]Abhilash P C,Nandita Singh.Pesticide use and application:an indian scenario[J].Journal of Hazardous Materials,2009,165:1-12.
[47]陈志明.基于面向“企业+农户”模式的水产安全生产管理系统的研制———以珠海市为例[J].安徽农业科学,2010,38(15):7918-7920.
[48]David Annandale.Mining company approaches to environmental approvals regulation:a survey of senior environment managers in Canadian firms[J].Resources Policy,2000,26(1):51-59.
[49]陈原,陈康裕,李杨.环境因素对供应链中生产者食品安全行为的影响机制仿真分析[J].中国安全生产科学技术,2011(9):107-114.
[50]Caswell Julie A,Padberg Daniell.Toward a more comprehensive theory of food labels[J].American Journal of Agricultural Economics,1992,74(2):460.
[51]Antle J M.No such thing as a free safe lunch:the cost of food safety regulation in the meat industry[J].American Journal of Agricultural Economics,2000,82(2):310-322.
[52]Smith Ron.Produce industry has responsibility for foodsafety[J].Southwest Farm Press,2011,38(13):16.
[53]Anderson AL,Verrill LA,Sahyoun NR.Food safety perceptions and practices of older adults[J].Public Health Reports,2011,126(2):220.
[54]Signs Renata J,Darcey Valerie L,Carney Trish A,et al.Retail Food Safety Risks for Populations of Different Races,Ethnicities,and Income Levels[J].Journal of Food Protection,2011,74(10):1717-1723.
[55]刘军弟,王凯,韩纪琴.消费者对食品安全的支付意愿及其影响因素研究[J].江海学刊,2009(3):83-89.
[56]唐晓纯,许建军,孙学安,等.中国食品召回数据分析与消费者认知研究[J].食品工业科技,2011(8):1-5.
[57]陈国威,孙桂菊,王少康,等.南京市消费者食品安全KAP状况调查[J].中国公共卫生,2006(5):603-604.
[58]张莉侠,韩亮亮.消费者对安全食品的认知及购买行为分析———基于上海市生鲜食品消费的调查[J].中国农学通报,2009(4):50-54.
[59]任旭林,冯卫东,彭天宇.基于映像理论的食品安全消费决策模型[J].消费经济,2010,26(6):68-70.
[60]章剑锋.食品安全问题何以无解?—专访国家食品安全风险评估专家委员会主任委员陈君石院士[J].南风窗,2010(17):30-32.
[61]李长健,张锋.构建食品安全监管的第三种力量[J].生产力研究,2007(15):77-80.
[2]王盼盼.食品供应链与食品安全的关系[J].肉类研究,2010(1):59-64.
[3]Jayasinghe Mudalige U,Henson S.Identifying economic incentives for Canadian red meat and poultry processing enterprises to adopt enhanced food safety controls[J].Food Control,2007,18(11):1363-1371.
[4]周洁红,黄祖辉.食品安全特性与政府支持体系[J].中国食物与营养,2003(9):13-15.
[5]Haraldvon Witzke.The World Food Economy[J].European Review of Agricultural Economics,2008,35(1):114-125.
[6]Alex Winter-Nelson.International Food Safety Regulations in the United States and the European Union—Balancing Consumer Confidence and Trade:Discussion[J].American Journal of Agricultural Economics,2009,91(5):1491-1492.
[7]Ollinger Michael,Moore Danna.The Direct and Indirect Costs of Food-Safety Regulation[J].Review of Agricultural Economics,2009,31(2):247-265.
[8]Yasuda,Tomohide.Food Safety Regulation in the United States:An Empirical and Theoretical Examination[J].Independent Review,2010,15(2):201-226.
[9]周小梅.我国食品安全管制的供求分析[J].农业经济问题,2010(9):98-104.
[10]兰萍.乳产品安全管制绩效的感知研究[J].四川教育学院学报,2009(12):25-26,39.
[11]G Poumeyrol,P Rosset,V Noel,et al.HACCP methodology implementation of meat pté hazard analysis in pork butchery[J].Food Control,2010(21):1500-1506.
[12]AMIT ShARMA,KEVIN R ROBERTS,KwANglIM SEO.HACCP Cost Analysis in Retail Food Establishments[J].Food Protection Trends,2011,31(12):834-844.
[13]H M Lupin,M A Parin,A Zugarramurdi.HACCP economics in fish processing plants[J].Food Control,2010(21):1143-1149.
[14]E Doménech,J A Amorós,M Pérez-Gonzalvo,et al.Implementation and effectiveness of the HACCP and pre-requisites in food establishments[J].Food Control,2011(22):1419-1423.
[15]Sorin APOSTU,Daniela LAZAR,Ancuta ROTAR.Implementation of ISO Standards in Food Industry:Statistical Analysis of Foodborne Illness in Cluj[J].Bulletin UASVM Agriculture,2009,66(2):234-239.
[16]IAN YOUNG,ANDRIJANA RAJIC',LINDSAY DOOH,et al.Use of Good Agricultural Practices and Attitudes toward On-Farm Food Safety among Niche-Market Producers in Ontario,Canada:A Mixed-Methods Study[J].Food Protection Trends,2011,31(6):343-354.
[17]A Rangarajan,M P Pritts,S Reiners,et al.Focusing food safety training based on current grower practices and farm scale[J].Hort Technology,2002(12):126-131.
[18]Cohen N,C S hollingsworth,R B Olson,et al.Farm food safety practices:a survey of New England growers[J].Food Prot Trends,2005,25:363-370.
[19]Young I,a Raji,a Letellier,et al.Knowledge and attitudes towards food safety and use of good production practices among Canadian broiler chicken producers[J].Journal Food Prot,2010,73:1278-1287.
[20]Annalisa Hultberg,Michele Schermann,Cindy Tong.Results from a Mail Survey to Assess Minnesota Vegetable Growers’Adherence to Good Agricultural Practices[J].Horl Technology,2012,22(1):83-88.
[21]徐国涛.几个常用FSMS/HACCP认证标准的对比简析[J].质量技术监督研究,2011(2):42-44.
[22]喻静.浅谈食品安全中的质量风险管理与HACCP体系[J].食品安全导刊,2010(12):58-59.
[23]王吉谭.良好农业规范区域化认证关键技术研究[J].认证技术,2011(12):44-46.
[24]史戈峰.BRC全球食品安全标准[J].认证技术,2010(4):41-42.
[25]钱永忠,李耘.食品质量安全保障体策模式-SQF体系的主要内容及其应用[J].农业质量标准,2005(1):44-47.
[26]黄敏,朱臻.欧盟低碳农业实践探讨—以良好农业规范(GAP)为例[J].世界农业,2010(4):13-16.
[27]陈挺贵,黄波.日本良好农业规范的实践与启示[J].世界农业,2010(5):62-65.
[28]孙静,译.美国HACCP审核指南:基于风险分析的现场审核[J].认证技术,2010(1):58-59.
[29]申广荣,钱振华,黄秀梅,等.绿叶菜安全生产HACCP管理系统ER模型的设计及应用[J].上海交通大学学报:农业科学版,2010,28(5):470-473.
[30]王兆丹,唐华丽,韩林,等.三峡库区肉羊屠宰加工企业HACCP管理模式的建立[J].农产品加工·学刊,2012(2):133-136.
[31]姜石红,杨锡洪,陈秋红.HACCP体系在供港冰鲜鸡加工中的运用[J].现代食品科技,2012,28(2):214-217.
[32]叶丽珠,付建丰.HACCP在冷冻调理翅中生产过程中的应用[J].农产品加工,2012(2):67-69.
[33]班明辉,余群英,王发林,等.良好农业生产规范(GAP)在甘肃苹果生产中的实践[J].农业科技通讯,2011(1):18-20.
[34]Maitri Thakur,Carl-Fredrik S rensen,Finn Olav Bjirnson,et al.Managing food traceability information using EPCIS framework[J].Journal of Food Engineering,2011,103(4):417-433.
[35]Dabbene Fabrizio,Gay Paolo.Food traceability systems:Performance evaluation and optimization[J].Computers&Electronics in Agriculture,2011,75(1):139-146.
[36]Diogo M Souza-Monteiro,Julie A Caswell.The economics of voluntary traceability in multi-ingredient food chains[J].Agribusiness,2010,26(1):122-142.
[37]昝林森,郑同超,申光磊,等.牛肉安全生产加工全过程质量跟踪与追溯系统研发[J].中国农业科学,2006,39(10):2083-2088.
[38]陆昌华,谢菊芳,王立方,等.工厂化猪肉安全生产溯源数字系统的实现[J].江苏农业学报,2006,22(1):51-54.
[39]杨明,吴晓萍,洪鹏志,等.可追溯体系在食品供应链中的建立[J].食品与机械,2009,25(1):146-151.
[40]郭玉华,李钰金.可追溯体系在食品供应链中的应用[J].肉类研究,2010(5):72-77.
[41]陈原,李杨.供应链食品安全管理自适应系统的结构设计[J].中国安全生产科学技术,2011(1):68-71.
[42]韩耀.中国农户生产行为研究[J].经济纵横,1995(5):29-33.
[43]郝鹏飞,刘冬蕾.农户行为与农产品质量安全研究—以河北省保定市的农户调查为例[J].安徽农业科学,2011,39(31):19548-19551.
[44]宋启道,方佳,李玉萍,等.影响农户安全农产品生产因素探讨[J].中国农学通报,2010,26(24):466-471.
[45]Chery R Doss.Designing agricultural technology for african women farmers:lessons from25years of experience[J].World Development,2011,29(12):2075-2092.
[46]Abhilash P C,Nandita Singh.Pesticide use and application:an indian scenario[J].Journal of Hazardous Materials,2009,165:1-12.
[47]陈志明.基于面向“企业+农户”模式的水产安全生产管理系统的研制———以珠海市为例[J].安徽农业科学,2010,38(15):7918-7920.
[48]David Annandale.Mining company approaches to environmental approvals regulation:a survey of senior environment managers in Canadian firms[J].Resources Policy,2000,26(1):51-59.
[49]陈原,陈康裕,李杨.环境因素对供应链中生产者食品安全行为的影响机制仿真分析[J].中国安全生产科学技术,2011(9):107-114.
[50]Caswell Julie A,Padberg Daniell.Toward a more comprehensive theory of food labels[J].American Journal of Agricultural Economics,1992,74(2):460.
[51]Antle J M.No such thing as a free safe lunch:the cost of food safety regulation in the meat industry[J].American Journal of Agricultural Economics,2000,82(2):310-322.
[52]Smith Ron.Produce industry has responsibility for foodsafety[J].Southwest Farm Press,2011,38(13):16.
[53]Anderson AL,Verrill LA,Sahyoun NR.Food safety perceptions and practices of older adults[J].Public Health Reports,2011,126(2):220.
[54]Signs Renata J,Darcey Valerie L,Carney Trish A,et al.Retail Food Safety Risks for Populations of Different Races,Ethnicities,and Income Levels[J].Journal of Food Protection,2011,74(10):1717-1723.
[55]刘军弟,王凯,韩纪琴.消费者对食品安全的支付意愿及其影响因素研究[J].江海学刊,2009(3):83-89.
[56]唐晓纯,许建军,孙学安,等.中国食品召回数据分析与消费者认知研究[J].食品工业科技,2011(8):1-5.
[57]陈国威,孙桂菊,王少康,等.南京市消费者食品安全KAP状况调查[J].中国公共卫生,2006(5):603-604.
[58]张莉侠,韩亮亮.消费者对安全食品的认知及购买行为分析———基于上海市生鲜食品消费的调查[J].中国农学通报,2009(4):50-54.
[59]任旭林,冯卫东,彭天宇.基于映像理论的食品安全消费决策模型[J].消费经济,2010,26(6):68-70.
[60]章剑锋.食品安全问题何以无解?—专访国家食品安全风险评估专家委员会主任委员陈君石院士[J].南风窗,2010(17):30-32.
[61]李长健,张锋.构建食品安全监管的第三种力量[J].生产力研究,2007(15):77-80.