中强度耐力运动与大蒜素对高脂饮食致脂肪肝模型大鼠具有协同抵抗效应
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  • 英文篇名:Synergistic resistance of moderate-intensity endurance exercise and allicin to rat models of fatty liver induced by high-fat diet
  • 作者:杨忠明 ; 蒋满意 ; 许思毛
  • 英文作者:Yang Zhongming;Jiang Manyi;Xu Simao;College of Information Science and Technology, Guilin University of Electronic Science and Technology;Zhejiang Vocational and Technical College of Economics and Trade;College of Physical Education, Guangxi Normal University;
  • 关键词:耐力运动 ; 大蒜素 ; 非酒精性脂肪肝 ; 血脂 ; 血红素加氧酶1 ; 脂质过氧化
  • 英文关键词:endurance exercise;;allicin;;non-alcoholic fatty liver;;blood lipid;;heme oxygenase-1;;lipid peroxidation
  • 中文刊名:XDKF
  • 英文刊名:Chinese Journal of Tissue Engineering Research
  • 机构:桂林电子科技大学信息科技学院;浙江经贸职业技术学院;广西师范大学体育学院;
  • 出版日期:2019-08-07
  • 出版单位:中国组织工程研究
  • 年:2019
  • 期:v.23;No.888
  • 基金:广西自然科学基金(2013GXNSFBA019146),项目负责人:许思毛~~
  • 语种:中文;
  • 页:XDKF201931021
  • 页数:6
  • CN:31
  • ISSN:21-1581/R
  • 分类号:116-121
摘要
背景:近年来,高脂饮食及运动缺乏导致非酒精性脂肪肝发病率逐年上升。耐力运动和大蒜素均可改善血脂代谢,但有关耐力运动联合大蒜素抗高脂饮食大鼠脂肪肝形成作用方面的研究非常少见。目的:探讨中强度耐力运动联合大蒜素抗高脂饮食大鼠脂肪肝形成作用。方法:实验方案经广西师范大学动物实验伦理委员会批准。选择成年雄性SD大鼠60只,随机分为普通饮食对照组、高脂饮食组、高脂饮食安慰剂组、高脂饮食运动组、高脂饮食大蒜素组及高脂饮食运动联合大蒜素组。普通饮食对照组大鼠采用普通饲料喂养,其余组大鼠采用高脂饲料喂养,均自由饮食;高脂饮食大蒜素组、高脂饮食运动联合大蒜素组大鼠给予大蒜素液灌胃;高脂饮食安慰剂组则用同等体积剂量的蒸馏水灌胃。此外,高脂饮食运动组、高脂饮食运动联合大蒜素组大鼠进行耐力跑锻炼,每天30 min、每天1次、每周6 d。观察大鼠肝脏血红素加氧酶1蛋白表达及其活性、丙二醛含量等的变化,观察血液谷丙转氨酶、谷草转氨酶及三酰甘油、游离脂肪酸、总胆固醇等浓度变化;观察肝组织形态学变化并计算非酒精性脂肪肝活动度积分。结果与结论:(1)高脂饮食引起大鼠血液三酰甘油、游离脂肪酸、总胆固醇及谷丙转氨酶、谷草转氨酶等浓度显著升高(P <0.05),导致肝脏血红素加氧酶1活性显著下降及丙二醛含量显著升高(P <0.05),且肝脏出现明显脂肪变性、非酒精性脂肪肝活动度积分显著升高(P <0.05);(2)与高脂饮食组相比,高脂饮食运动组、高脂饮食运动联合大蒜素组脂肝脏血红素加氧酶1蛋白表达及血红素加氧酶1活性显著升高(P <0.05);(3)与高脂饮食组相比,高脂饮食运动组、高脂饮食大蒜素组、高脂饮食运动联合大蒜素组血液三酰甘油、游离脂肪酸、总胆固醇及谷丙转氨酶、谷草转氨酶等浓度显著下降(P <0.05),肝脏丙二醛含量显著下降(P <0.05),肝组织脂肪变性得到明显改善且非酒精性脂肪肝活动度积分显著下降(P <0.05);上述变化以高脂饮食运动联合大蒜素组最明显;(4)结果说明,中强度耐力运动与大蒜素对高脂饮食大鼠脂肪肝形成具协同抵抗效应,可能与二者对肝脏脂质过氧化反应及血液三酰甘油、游离脂肪酸、总胆固醇浓度升高等方面的协同控制作用有关。
        BACKGROUND: The incidence of non-alcoholic fatty liver induced by high-fat diet and sports deficiency is on a rise. Endurance exercise and allicin can improve blood lipid metabolism, but the protective effect of endurance exercise combined with allicin from fatty liver formation in rats induced by high-fat diet is rarely reported.OBJECTIVE: To investigate the effect of moderate-intensity endurance exercise combined with allicin on the formation of fatty liver in rats fed with high-fat diet.METHODS: The study was approved by the Experimental Animal Ethics Committee of Guangxi Normal University. Sixty adult male Sprague-Dawley rats were randomly divided into normal diet control group, high-fat diet group, high-fat diet placebo(distilled water via gavage)group, high-fat diet exercise group, high-fat diet allicin group and high-fat diet exercise combined with allicin(allicin via gavage) group. The endurance exercise was performed for 30 minutes once daily, 6 days/week. The expression and activity of heme oxygenase-1 protein and malondialdehyde content in rat liver were detected. The concentration changes of alanine aminotransferase, glutamic oxalate aminotransferase, triglyceride, free fatty acid and total cholesterol in blood were measured. The morphological changes of liver tissue were observed and the activity integral of non-alcoholic fatty liver was calculated.RESUITS AND CONCLUSION:(1) High-fat diet significantly increased blood triglyceride, free fatty acid, total cholesterol, alanine aminotransferase and glutamic oxalate aminotransferase(P < 0.05), decreased liver heme oxygenase-1 activity and increased malondialdehyde content(P < 0.05), and increased liver steatosis and non-alcoholic fatty liver activity integral(P < 0.05).(2) Compared with the high-fat diet group, the expression level and activity of heme oxygenase-1 protein in the lipid liver of the high-fat diet exercise, high-fat diet exercise, high-fat diet exercise, high-fat diet allicin, and high-fat diet exercise combined with allicin groups were significantly increased(P <0.05).(3) Compared with the high-fat diet group, in the high-fat diet exercise, high-fat diet combined with allicin group, the blood triglycerides,free fatty acid, total cholesterol, concentration of alanine aminotransferase and glutamic oxalate aminotransferase were decreased significantly(P < 0.05); the content of malondialdehyde in liver was decreased significantly(P < 0.05); the fatty degeneration of liver tissue was improved significantly; and the activity score of non-alcoholic fatty liver decreased significantly(P < 0.05). The above changes were most obvious in the high-fat diet and exercise combined with allicin group.(4) In summary, moderate-intensity endurance exercise and allicin have synergistic resistance to fatty liver formation in rats fed with high-fat diet, which may be related to the synergistic control of lipid peroxidation in liver, triglyceride, free fatty acid and total cholesterol concentration in blood.
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