河南省食品安全风险防范研究
|
摘要
近年来,河南省省委省政府非常重视食品安全工作。但是,由于河南的区域性和食品安全本身的复杂性,在现实中仍然存在着诸多问题,主要从商家自身、消费者、监管部门和媒体等方面分析食品安全问题,并提出从建立完善食品安全追溯体系、加强科普知识宣传、加快培养具有道德约束的专业性科学传播人才、完善食品安全法律法规体系建设、构建食品安全诚信体系等5个方面着手,为加快推进河南食品安全大省建设提供支撑条件。
In recent years,He'nan provincial government attaches great importance to food safety. However,due to the complexity of He'nan's regional and food safety itself,there are still many problems in reality. In this paper,food safety problems faced by merchants, consumers, regulatory authorities and media were mainly discussed, and it was proposed to establish and improve food safety traceability system. To strengthen the publicity of popular science knowledge,accelerate the training of professional science communication talents with moral constraints,improving food safety laws and regulations. The establishment of food safety credit system and other five aspects to speed up the construction of He'nan food safety province to provide support conditions.
In recent years,He'nan provincial government attaches great importance to food safety. However,due to the complexity of He'nan's regional and food safety itself,there are still many problems in reality. In this paper,food safety problems faced by merchants, consumers, regulatory authorities and media were mainly discussed, and it was proposed to establish and improve food safety traceability system. To strengthen the publicity of popular science knowledge,accelerate the training of professional science communication talents with moral constraints,improving food safety laws and regulations. The establishment of food safety credit system and other five aspects to speed up the construction of He'nan food safety province to provide support conditions.
引文
[1]我国食品安全存在的问题及对策[J].中国防伪报道,2018(7):32-34.
[2]河南省人民政府.关于建设食品安全省的意见[S].河南省人民政府公报,2018.
[3]钟凯,韩蕃璠,姚魁,等.中国食品安全风险交流的现状、问题、挑战与对策[J].中国食品卫生杂志,2012(14):578-586.
[4]李洪华.河南省省长陈润儿:让食品安全成为河南的一张名片,中国食品报网,2017-05-26. http://www.cnfood.cn.old cnfood.cn/n/2047/0526/107867.html.
[5]曹源.基于食品营销视角的漯河市食品安全问题研究[J].合作经济与科技,2018(12):78-80.
[6]马楠.新闻从业人员职业道德失范现象归因及对策研究[D].青岛:青岛科技大学,2010.
[7]韩乔乔,苏爽,张清安,等.浅谈商洛地区食品企业发展现状与建议——基于陕西商洛食品企业调研及科普知识宣讲实践成果[J].农产品加工,2018(1):43-45,54.
[8]丁国峰.我国食品安全风险评估制度的反思和完善[J].江淮论坛,2014(1):129-139.
[9]赵赤,卫乐乐.论我国食品安全刑法规制的完善[J].广西大学学报(哲学社会科学版),2013, 35(1):62-67.
[10]刘杨,王甜甜.食品安全监管体制探究[J].沈阳工业大学学报(社会科学版),2012, 5(3):193-196.
[11]王玲.2015年食品药品安全工作亮点扫描[N].宝鸡日报,2016-01-21.
[12]温艳霞.二氧化硫在食品加工中的使用和安全现状分析[J].农产品加工,2018(18):73-74,78.
[13]魏韧思,论我国食品安全犯罪的防控[J].犯罪学论坛(第三卷),2016(3):150-151.
[14]伊茂庆.食品安全诚信体系建设初探[J].中国工商管理研究,2012(2):73-74.
[2]河南省人民政府.关于建设食品安全省的意见[S].河南省人民政府公报,2018.
[3]钟凯,韩蕃璠,姚魁,等.中国食品安全风险交流的现状、问题、挑战与对策[J].中国食品卫生杂志,2012(14):578-586.
[4]李洪华.河南省省长陈润儿:让食品安全成为河南的一张名片,中国食品报网,2017-05-26. http://www.cnfood.cn.old cnfood.cn/n/2047/0526/107867.html.
[5]曹源.基于食品营销视角的漯河市食品安全问题研究[J].合作经济与科技,2018(12):78-80.
[6]马楠.新闻从业人员职业道德失范现象归因及对策研究[D].青岛:青岛科技大学,2010.
[7]韩乔乔,苏爽,张清安,等.浅谈商洛地区食品企业发展现状与建议——基于陕西商洛食品企业调研及科普知识宣讲实践成果[J].农产品加工,2018(1):43-45,54.
[8]丁国峰.我国食品安全风险评估制度的反思和完善[J].江淮论坛,2014(1):129-139.
[9]赵赤,卫乐乐.论我国食品安全刑法规制的完善[J].广西大学学报(哲学社会科学版),2013, 35(1):62-67.
[10]刘杨,王甜甜.食品安全监管体制探究[J].沈阳工业大学学报(社会科学版),2012, 5(3):193-196.
[11]王玲.2015年食品药品安全工作亮点扫描[N].宝鸡日报,2016-01-21.
[12]温艳霞.二氧化硫在食品加工中的使用和安全现状分析[J].农产品加工,2018(18):73-74,78.
[13]魏韧思,论我国食品安全犯罪的防控[J].犯罪学论坛(第三卷),2016(3):150-151.
[14]伊茂庆.食品安全诚信体系建设初探[J].中国工商管理研究,2012(2):73-74.