器物体量演变规律对现代产品设计的影响研究——以碗类陶瓷器皿为例
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摘要
本文首先通过梳理整个饮食器皿造型演变历程,收集和选取了大量碗的体量数据(口径与高度);其次,在利用数据坐标点的方法进行横向对比后,总结出碗的一般尺寸的比例关系;最后,在前者基础上对碗的使用数据展开进一步的挖掘,总结其比例关系和造型规律,以期能为现代碗的设计提供数据依据与支持。
in this paper, a large number of volume data(caliber and height) of bowls were collected and selected by combing the evolution process of the whole modeling of food utensils. Secondly, after using the data coordinate point method to carry on the crosswise comparison, summarizes the bowl's general size scale relations; Finally, on the basis of the former, further mining is carried out on the use data of the bowl, summarizing its proportion relationship and modeling law, in order to provide data basis and support for the design of modern bowl.
in this paper, a large number of volume data(caliber and height) of bowls were collected and selected by combing the evolution process of the whole modeling of food utensils. Secondly, after using the data coordinate point method to carry on the crosswise comparison, summarizes the bowl's general size scale relations; Finally, on the basis of the former, further mining is carried out on the use data of the bowl, summarizing its proportion relationship and modeling law, in order to provide data basis and support for the design of modern bowl.
引文
[1]《中国陶瓷》冯先铭主编上海古籍出版社2001.12
[2]《中国现代美术全集·陶瓷卷》江西美术出版社2004.11
[3]《中国器物艺术论》高丰主编山西教育出版社2001.1
[4]《设计大讲堂原乡·设计》杭间主编重庆大学出版社出版社2009.1
[5]《造型的诞生》杉浦康平主编中国青年出版社2002.12
(1)《人间的烟火--炊食具》陈彦堂著第19页
[2]《中国现代美术全集·陶瓷卷》江西美术出版社2004.11
[3]《中国器物艺术论》高丰主编山西教育出版社2001.1
[4]《设计大讲堂原乡·设计》杭间主编重庆大学出版社出版社2009.1
[5]《造型的诞生》杉浦康平主编中国青年出版社2002.12
(1)《人间的烟火--炊食具》陈彦堂著第19页