果蔬中木质素提取及其生物活性应用研究进展
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  • 英文篇名:Extraction and Biological Activity Application Research Progress of Fruits and Vegetables Lignins
  • 作者:纪秀凤 ; 吕长鑫 ; 王新明 ; 巴俊文 ; 于泳渤 ; 励建荣
  • 英文作者:JI Xiu-feng;Lü Chang-xin;WANG Xin-ming;BA Jun-wen;YU Yong-bo;LI Jian-rong;College of Food Science and Technology,Bohai University,Food Safety Key Lab of Liaoning Province,National &Local Joint Engineering Research Center of Storage,Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products;
  • 关键词:果蔬 ; 木质素 ; 提取 ; 生物活性 ; 应用
  • 英文关键词:fruits and vegetables;;lignins;;extraction;;biological activity;;purification
  • 中文刊名:SPYK
  • 英文刊名:Food Research and Development
  • 机构:渤海大学食品科学与工程学院辽宁省食品安全重点实验室生鲜农产品贮藏加工及安全控制技术国家地方联合工程研究中心;
  • 出版日期:2019-03-10
  • 出版单位:食品研究与开发
  • 年:2019
  • 期:v.40;No.354
  • 基金:国家重点研发计划专项(2017YFD0400704);; 辽宁省高等学校产业技术研究院重大项目(000041803)
  • 语种:中文;
  • 页:SPYK201905041
  • 页数:7
  • CN:05
  • ISSN:12-1231/TS
  • 分类号:221-227
摘要
木质素作为一类具有众多生物活性的天然多酚类化合物,广泛存在于植物细胞中,果蔬中的小分子量木质素作为一种绿色、安全、健康的活性物质具有广阔的应用前景和开发价值。参考近年来国内外对木质素的大量研究,主要对果蔬中木质素的提取方法、结构表征、生物活性及应用等方面进行阐述,分析木质素研究现状及存在的问题,并结合实际展望木质素的未来发展趋势。
        Lignin,as a kind of natural polyphenol compounds with many biological activities,is widely found in plant cells,which has a wide range of application prospect and development value because they are regarded as the green,safe and healthy bioactive substances. Reference to a large number of researches of lignins in China and aboard,the studies of the extraction methods,structural characterization,bioactivities,and application of lignins are reviewed,the existing problems of its application was analyzed,and the future development trend of further application of lignins on the food industry was also discussed.
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