国内外马铃薯贮藏保鲜技术研究现状
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摘要
概述了近年来国内外马铃薯贮藏保鲜技术的研究现状,介绍了简易贮藏、机械冷藏等贮藏技术及化学处理、辐射处理、涂膜处理等保鲜方式,展望了马铃薯贮藏保鲜技术未来的发展趋势,旨在为马铃薯采后贮运保鲜提供参考。
In this paper,the research status of potato storage technologies at home and abroad in recent years were summarized.Some types of storage technology such as simple storage,mechanical refrigeration as well as some kinds of fresh-keeping methods including chemical treatment,radiation treatment,coating treatment were introduced.The future development trend of potato storage technology was also prospected to provide references for postharvest potato storage,transportation and preservation.
In this paper,the research status of potato storage technologies at home and abroad in recent years were summarized.Some types of storage technology such as simple storage,mechanical refrigeration as well as some kinds of fresh-keeping methods including chemical treatment,radiation treatment,coating treatment were introduced.The future development trend of potato storage technology was also prospected to provide references for postharvest potato storage,transportation and preservation.
引文
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[6]连小梨,陈晓文.通渭县农产品产地初加工设施补助项目建设中马铃薯贮藏窖现状及建议[J].现代农业科技,2016(13):135-136.DOI:10.3969/j.issn.1007-5739.2016.13.080.
[7]罗耀文.安定区马铃薯贮藏体系建设与思考[J].甘肃农业,2016(2):10-11.DOI:10.3969/j.issn.1673-9019.2016.02.003.
[8]牛军虎,马玉东,王龙龙.甘谷县马铃薯种薯贮藏库管理现状的调查[J].农业科技与信息,2016(13):103-104.DOI:10.3969/j.issn.1003-6997.2016.13.067.
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[10]OGAVA M,HAYODO H,URITANI I.Biochemical effects of camma radiation on potato and sweet potato tissues[J].Agricultural and Biological Chemistry,1989,33(8):1220-1222.DOI:10.1271/bbb1961.33.1220.
[11]OLSSON K,SVENSSON R,ROSLUND C A.Tuber components affecting acrylamide formation and colour in fried potato:variation by variety,year,storage temperature and storage time[J].Journal of the Science of Food and Agriculture,2004,84(5):447-458.DOI:10.1002/jsfa.1681.
[12]KUMAR S,KHADE H D,DHOKANE V S,et al.Irradiation in combination with higher storage temperatures maintains chip-making quality of potato[J].Journal of Food Science,2007,72(6):402-406.DOI:10.1111/j.1750-3841.2007.00401.x.
[13]EZEKIEL R,RANA G,SINGH N,et al.Physicochemical,therma l an d pasting properties of starch separated fromγ-irradiated and stored potatoes[J].Food Chemistry,2007,105(4):1420-1429.DOI:10.1016/j.foodchem.2007.05.018.
[14]BLENKINSOP R W,YADA R Y,MARANGONI A G.Metabolic control of low-temperature sweetening in potato tubers during postharvest storage[J].Horticultural Review,2004,30:317-354.DOI:10.1002/9780470650837.ch8.
[15]雷发林.马铃薯贮藏保鲜技术[J].中国马铃薯,2007,21(3):173-174.DOI:10.3969/j.issn.1672-3635.2007.03.016.
[16]EWING E E,SENESAC A H,SIECZKA J B.Effects of short periods of chilling and warming on potato sugar content and chipping quality[J].American Journal of Potato Research,1981,58(12):633-647.DOI:10.1007/BF02852594.
[17]张亚川,郑冬梅,贾艳宇.贮藏温度对马铃薯品质的影响[J].马铃薯杂志,1999,13(2):120-123.
[18]张烨,韩育梅.两种贮藏方式对马铃薯贮藏品质的影响[J].贵州农业科学,2015,43(10):185-187.DOI:10.3969/j.issn.1001-3601.2015.10.047.
[19]吴凯龙,赵海荣,李宝明.马铃薯种薯智能仓储库贮藏技术[J].内蒙古农业科技,2014(5):78.DOI:10.3969/j.issn.1007-0907.2014.05.036.
[20]贾倩民,陈彦云,陈科元.马铃薯贮藏的环境影响因子及监控系统[J].农机化研究,2014(3):58-61.DOI:10.3969/j.issn.1003-188X.2014.03.014.
[21]刘俊霞,熊新荣,胡兵.基于PSO和ESNs的马铃薯贮藏库温度预测控制[J].系统仿真学报,2016,28(7):1701-1705.
[22]李守强,田世龙,葛霞,等.送风式通风条件对贮藏马铃薯和环境条件的影响[J].粮食加工,2015,40(1):72-75.
[23]吴琼.马铃薯贮藏环境监控系统的研究[D].哈尔滨:东北农业大学,2013.DOI:10.7666/d.Y2295986.
[24]刁小琴,关海宁,魏雅东.1-甲基环丙烯处理对窖藏马铃薯的保鲜效果[J].食品工业科技,2014,35(6):303-306.
[25]张路.氯苯胺灵对马铃薯贮藏作用效果及残留研究[D].呼和浩特:内蒙古农业大学,2011.
[26]李方安,刘帆,王西瑶,等.多效唑对马铃薯3个品种的原种贮藏效应研究[J].四川农业大学学报,2013,31(2):131-135.DOI:10.3969/j.issn.1000-2650.2013.02.004.
[27]丁红瑾.钙处理对贮藏期马铃薯主要成分及生理生化指标的影响[D].银川:宁夏大学,2013.DOI:10.7666/d.Y2386286.
[28]CAYLEY G R,DENT T,DUNNE Y,et al.Uniformity of distribution and prevention of loss of potatoes in store by tecnazene[J].Potato Research,1982,25(4):285-291.DOI:10.1007/BF02357286.
[29]张国志,路颖.马铃薯贮藏期间腐烂的原因及解决措施[J].现代农业,2011(5):76-77.DOI:10.3969/j.issn.1008-0708.2011.05.068.
[30]石建宁,侯玉霞.马铃薯贮藏病害化学防腐的研究进展[J].宁夏农林科技,1998(1):40-41.
[31]张勇飞,戴宪民.马铃薯保鲜技术概况[J].食品科学,1992(2):52-54.
[32]李双妹.马铃薯贮藏保鲜剂的实验研究[J].消费导刊,2008(7):181.
[33]李梅,李守强,颉敏华,等.复合防腐-抑芽剂对净装马铃薯保鲜效果的研究[J].农业科技通讯,2010(8):103-105.DOI:10.3969/j.issn.1000-6400.2010.08.040.
[34]武久正昭.日本的马铃薯辐照技术[J].原子能农业译丛,1982(3):28-33.
[35]王守经,孙守义.钴-60γ辐射在蔬菜保鲜贮藏中的应用[J].科技致富向导,1996(2):27.
[36]MAHTO R,DAS M.Effect ofγirradiation on the physicomechanical and chemical properties of potato(Solanum tuberosum L),cv.‘Kufri Chandramukhi’and‘Kufri Jyoti’,during storage at 121℃[J].Radiation Physics and Chemistry,2015,107:12-18.
[37]REZAEE M,ALMASSI M,MINAEI S,et al.Impact of postharvest radiation treatment timing on shelf life and quality characteristics of potatoes[J].Journal of Food Science and Technology,2013,50(2):339-345.DOI:10.1007/s13197-011-0337-9.
[38]SAWYER R L,DALLYN S L.Effect of irradiation on storage quality of potatoes[J].American Journal of Potato Research,1961,38(7):227-235.DOI:10.1007/BF02864796.
[39]傅玉颖,张卫斌.辐射技术及其在食品中的应用[J].食品科学,1999,20(11):9-11.
[40]陈海光,姚青.切片马铃薯护色及涂膜保鲜[J].食品与机械,2004,20(3):20-22.DOI:10.3969/j.issn.1003-5788.2004.03.010.
[41]王娟慧,谭兴和,熊兴耀,等.壳聚糖涂膜对鲜切马铃薯保鲜效果的影响[J].食品工业科技,2007,28(8):215-221.DOI:10.3969/j.issn.1002-0306.2007.08.066.
[42]林顺顺,李瑜,祝美云,等.大豆分离蛋白复合涂膜对鲜切马铃薯保鲜研究[J].食品与机械,2010,26(6):37-38.DOI:10.3969/j.issn.1003-5788.2010.06.011.
[43]刘海金,韩育梅,高宇萍,等.不同涂膜处理对马铃薯货架期品质的影响[J].食品与机械,2011,27(2):122-124.DOI:10.3969/j.issn.1003-5788.2011.02.037.
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